18 Cheap Italian Wonderpot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking for a delicious, budget-friendly meal that's quick and easy to prepare, then this cheap Italian wonderpot recipe is the answer to your prayers. With just a few simple ingredients and minimal effort, you can whip up a mouth-watering pasta dish that will have your taste buds dancing with joy. Whether you're a busy parent, a student on a tight budget, or simply someone who loves a good bargain, this recipe is perfect for you. So what are you waiting for? Let's get cooking!
Main Ingredients: Vegetable Broth, Olive Oil, Fettuccine, Frozen Chopped
This Italian Wonderpot is the perfect one-pot meal for busy weeknights. With just a few simple ingredients, you can have a delicious and flavorful pasta dinner in no time. And the best part? You only have to clean one pot!
The key to this recipe is layering the ingredients in the pot and letting them all cook together. The result is a creamy and flavorful pasta dish that will have your family asking for seconds.
Ingredients:
- 1 pound of spaghetti
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 cup of water
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, add the spaghetti, onion, garlic, diced tomatoes, vegetable broth, water, oregano, and basil. Season with salt and pepper.
2. Bring the pot to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
3. Once the pasta is cooked and the liquid has reduced, remove the pot from the heat and let it sit for a few minutes.
4. Serve the Italian Wonderpot in bowls and top with your favorite toppings, such as parmesan cheese, chopped parsley, or red pepper flakes.
This Italian Wonderpot is a delicious and easy one-pot meal that will become a family favorite. It's a great way to get a hearty and flavorful dinner on the table in no time.
This one-pot Italian sausage pasta is a delicious and comforting meal that is perfect for busy weeknights. It's packed with flavor and is so easy to make – you'll have dinner on the table in less than 30 minutes!
The key to this recipe is using Italian sausage, which adds a lot of flavor to the dish. And by cooking everything in one pot, you'll have fewer dishes to clean up afterwards.
Ingredients:
- 1 pound of Italian sausage
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 cup of water
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until it is browned and cooked through. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until they are soft and fragrant.
3. Add the diced tomatoes, chicken broth, water, oregano, and basil to the pot. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the cooked Italian sausage back to the pot and let it simmer for an additional 5 minutes.
6. Serve the one-pot Italian sausage pasta in bowls and top with grated parmesan cheese and chopped parsley.
This one-pot Italian sausage pasta is a delicious and hearty meal that the whole family will love. And with only one pot to clean, it's a win-win for everyone!
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One-Pot Creamy Sausage Pasta
Main Ingredients: Olive Oil, Red Pepper, Onion, Garlic, Kosher Salt
This one-pot creamy sausage pasta is a delicious and indulgent meal that is perfect for a cozy night in. It's loaded with sausage, mushrooms, and a creamy tomato sauce that will have you coming back for seconds.
The best part about this recipe is that it comes together in just one pot, which means less time spent cooking and more time enjoying your meal.
Ingredients:
- 1 pound of Italian sausage
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 can of diced tomatoes
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until it is browned and cooked through. Remove from the pot and set aside.
2. In the same pot, add the onion, garlic, and mushrooms and cook until they are soft and fragrant.
3. Add the diced tomatoes, heavy cream, chicken broth, oregano, and basil to the pot. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the cooked Italian sausage back to the pot and let it simmer for an additional 5 minutes.
6. Serve the one-pot creamy sausage pasta in bowls and top with grated parmesan cheese and chopped parsley.
This one-pot creamy sausage pasta is a delicious and indulgent meal that is perfect for a cozy night in. And with only one pot to clean, you can spend more time enjoying your meal and less time doing dishes.
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Italian One Pot Cod Fish Soup
Main Ingredients: Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This Italian one-pot cod fish soup is a delicious and comforting meal that is perfect for cold winter nights. It's packed with vegetables, beans, and tender cod fish, making it a hearty and healthy option for dinner.
The best part about this recipe is that it all comes together in just one pot, which means less time spent cooking and more time enjoying your meal.
Ingredients:
- 1 pound of cod fish, cut into bite-size pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can of diced tomatoes
- 1 can of white beans, drained and rinsed
- 4 cups of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the onion and garlic over medium heat until they are soft and fragrant.
2. Add the carrots and celery to the pot and cook for an additional 3-4 minutes.
3. Add the diced tomatoes, white beans, chicken broth, oregano, and basil to the pot. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the cod fish to the pot and let it cook for an additional 5 minutes, or until it is cooked through.
6. Serve the Italian one-pot cod fish soup in bowls and top with chopped parsley and a squeeze of lemon juice.
This Italian one-pot cod fish soup is a delicious and healthy meal that is perfect for a cold winter night. And with only one pot to clean, it's a win-win for everyone!
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One-Pot Italian Chicken and Orzo Pasta
Main Ingredients: Boneless, Skinless Chicken Breasts, Italian Seasoning
This one-pot Italian chicken and orzo pasta is a delicious and easy weeknight meal that will become a family favorite. It's packed with tender chicken, creamy orzo, and flavorful Italian spices.
The best part about this recipe is that it all comes together in just one pot, which means less time spent cooking and more time enjoying your meal.
Ingredients:
- 1 pound of chicken breast, cut into bite-size pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup of orzo pasta
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the chicken over medium heat until it is browned and cooked through. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until they are soft and fragrant.
3. Add the red bell pepper and cook for an additional 3-4 minutes.
4. Add the orzo pasta, diced tomatoes, chicken broth, oregano, and basil to the pot. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Add the cooked chicken back to the pot and let it cook for an additional 5 minutes.
7. Serve the one-pot Italian chicken and orzo pasta in bowls and top with grated parmesan cheese and chopped parsley.
This one-pot Italian chicken and orzo pasta is a delicious and easy meal that the whole family will love. And with only one pot to clean, it's a win-win for everyone!
This one-pot Italian pasta is a simple and delicious meal that is perfect for busy weeknights. It's packed with flavor and comes together in just one pot, which means less time spent cooking and more time enjoying your meal.
The key to this recipe is using Italian sausage and a variety of vegetables, which add a lot of flavor to the dish. And with only one pot to clean, it's a win-win for everyone!
Ingredients:
- 1 pound of Italian sausage
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until it is browned and cooked through. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until they are soft and fragrant.
3. Add the red and yellow bell peppers and cook for an additional 3-4 minutes.
4. Add the diced tomatoes, chicken broth, oregano, and basil to the pot. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Add the cooked Italian sausage back to the pot and let it cook for an additional 5 minutes.
7. Serve the one-pot Italian pasta in bowls and top with chopped parsley and a sprinkle of red pepper flakes.
This one-pot Italian pasta is a delicious and easy meal that is perfect for busy weeknights. And with only one pot to clean, it's a win-win for everyone!
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One-Pot Italian-Braised Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, White Whole Wheat Flour, Salt
This one-pot Italian-braised chicken thighs are a delicious and hearty meal that is perfect for a cozy night in. The chicken is slow-cooked in a flavorful tomato sauce, making it tender and full of flavor.
The best part about this recipe is that it all comes together in just one pot, which means less time spent cooking and more time enjoying your meal.
Ingredients:
- 8 chicken thighs
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the chicken thighs over medium heat until they are browned on both sides. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until they are soft and fragrant.
3. Add the red and yellow bell peppers and cook for an additional 3-4 minutes.
4. Add the diced tomatoes, chicken broth, oregano, and basil to the pot. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
6. Add the chicken thighs back to the pot and let them simmer in the sauce for an additional 20 minutes, or until the chicken is fully cooked.
7. Serve the one-pot Italian-braised chicken thighs in bowls and top with chopped parsley and grated parmesan cheese.
This one-pot Italian-braised chicken thighs are a delicious and comforting meal that the whole family will love. And with only one pot to clean, it's a win-win for everyone!
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One Pot Zucchini Primavera
Main Ingredients: Medium Zucchini, Sweet Onion, Olive Oil, Garlic, Red
The Magic of Wonderpot
What is a Wonderpot?
For those who are unfamiliar with the term, a wonderpot is a one-pot pasta dish that requires minimal cooking and clean-up. It is an ingenious recipe that originated in Italy and has gained popularity all over the world due to its simplicity and versatility. The beauty of a wonderpot lies in its ability to create a flavorful and satisfying meal using basic pantry staples and just one pot. This not only makes it a budget-friendly option, but also a time-saving one.
A Taste of Italy
Italian cuisine is known for its rich and robust flavors, and this wonderpot recipe is no exception. With the use of aromatic herbs and spices such as oregano, basil, and garlic, along with fresh ingredients like tomatoes and spinach, this dish is bursting with flavor. The best part is that you can customize it according to your taste preferences by adding your favorite vegetables and protein options, making it a versatile dish that can be enjoyed by everyone.
Simple and Affordable Ingredients
One of the main reasons why this cheap Italian wonderpot recipe is a go-to for many is because of its affordable ingredients. You can find most of the ingredients in your pantry or local grocery store, and they won't break the bank. This recipe calls for dried pasta, which is a staple in most households, canned tomatoes, chicken or vegetable broth, and frozen spinach. These ingredients are not only budget-friendly but also have a long shelf life, making them a practical choice for those on a budget.
Effortless Cooking
The best part about this cheap Italian wonderpot recipe is that it requires minimal effort and cooking time. All you have to do is add the ingredients to a pot and let it cook for 20 minutes, stirring occasionally. This makes it a perfect meal for those hectic weeknights when you don't have the time or energy to cook an elaborate meal.
A Crowd-Pleaser
This wonderpot recipe is a crowd-pleaser and is perfect for feeding a large group of people without breaking the bank. You can easily double or triple the recipe to serve more people, making it a great option for potlucks, parties, or family gatherings.
In conclusion, this cheap Italian wonderpot recipe is a game-changer for anyone looking for a delicious and budget-friendly meal. With its simple ingredients, effortless cooking, and flavorful taste, it's no wonder this dish has become a favorite among many. So why not give it a try and experience the magic of wonderpot for yourself? Your wallet and taste buds will thank you.
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