17 Cheap Indian Curry Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes is undoubtedly curry. However, many people shy away from making their own curry at home, thinking it's too complicated or requires expensive ingredients. But fear not, because this cheap Indian curry recipe will show you how to make a delicious and authentic curry without breaking the bank.
Get a taste of India with this mouth-watering shrimp curry recipe! The combination of tender shrimp, flavorful curry sauce, and aromatic spices will leave your taste buds dancing with delight. This dish is perfect for a special occasion or a cozy night in. Serve it with some fluffy basmati rice and naan bread for the ultimate Indian feast.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a hearty and satisfying meal, try this Indian chickpea coconut curry. It's a vegetarian dish that is packed with protein and bursting with flavor. The creamy coconut sauce, spicy curry powder, and tender chickpeas make for a delicious and filling meal. Enjoy it over a bed of rice or with some warm chapatis for a truly authentic experience.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian households and for good reason. Tender chicken pieces are simmered in a rich and fragrant curry sauce, creating a dish that is both comforting and flavorful. Serve it with some raita and basmati rice for a complete meal.
4of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a healthier version of the traditional chicken curry, this Indian curry chicken recipe is for you. By using coconut milk instead of heavy cream, this dish is lighter but still full of flavor. The addition of spinach and bell peppers also adds some extra nutrients to the dish. Give it a try and see for yourself!
5of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and this coconut lentil curry is a great way to incorporate them into your diet. The creamy coconut sauce, nutty lentils, and aromatic spices make for a delicious and healthy dish. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
6of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for anyone who loves a good spicy dish. The combination of garam masala, chili powder, and ginger creates a fiery sauce that is sure to wake up your taste buds. Serve it with some naan bread and a side of raita to balance out the heat.
7of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine and this aloo curry recipe is a great way to enjoy them. The tender potatoes are cooked in a flavorful curry sauce, making for a hearty and satisfying meal. This dish is also vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.
8of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Get a taste of restaurant-style Indian food with this Madras curry recipe. The combination of tomatoes, onions, and spices creates a rich and flavorful sauce that pairs perfectly with tender chicken pieces. This dish is best served with some basmati rice and naan bread for a truly authentic experience.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. The tender chicken pieces are smothered in a creamy and buttery tomato sauce, creating a dish that is rich and indulgent. This recipe is a great introduction to Indian cuisine for those who are new to it.
If you're a fan of lamb, then you have to try this Indian lamb curry recipe. The tender and juicy lamb pieces are cooked in a fragrant curry sauce, creating a dish that is full of flavor. This dish is also great for meal prep as the flavors only get better with time.
11of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This chicken korma recipe is no exception. The combination of coconut milk, almonds, and spices creates a sauce that is both luxurious and flavorful. Serve it with some naan bread and basmati rice for a complete meal.
12of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're looking for a unique and delicious way to incorporate pumpkin into your diet, try this Indian pumpkin curry with coconut milk. The creamy sauce, tender pumpkin chunks, and aromatic spices make for a flavorful and comforting dish. This recipe is also vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.
13of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a twist on the traditional chicken curry, try this recipe that uses coconut milk instead of heavy cream. The result is a lighter and healthier version of the classic dish, without compromising on flavor. This recipe also includes spinach and potatoes for some extra nutrition.
14of 20
Indian Lentil Dal (Good & Cheap Cookbook)
Main Ingredients: Butter, Small Onion, Ground Cumin, Turmeric Powder
Dal, or lentil soup, is a staple in Indian cuisine and for good reason. This Indian lentil dal recipe is packed with protein and fiber, making it a hearty and healthy meal. The combination of spices and coconut milk add a depth of flavor to the dish. This recipe is also budget-friendly and can be found in the popular cookbook "Good & Cheap" by Leanne Brown.
15of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a great way to get your daily dose of veggies. The combination of cauliflower, carrots, potatoes, and peas make for a colorful and nutritious dish. The sauce, made with tomatoes, onions, and spices, adds a burst of flavor to the dish. Serve it with some basmati rice for a complete meal.
16of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This chicken curry recipe is a classic that everyone should have in their repertoire. The combination of chicken, tomatoes, and spices creates a flavorful and satisfying dish that is perfect for any occasion. This recipe is also great for meal prep as the flavors only get better with time.
17of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a great option for anyone looking for a plant-based meal. The combination of red lentils, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with some basmati rice. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
18of 20
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're looking for a low-effort but high-flavor meal, try this slow cooker beef curry recipe. The tender beef is cooked in a rich and fragrant sauce, making for a dish that is both comforting and delicious. This recipe is perfect for a busy weeknight or for meal prep as it can be made in advance and reheated easily.
19of 20
Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This basic Indian curry recipe is a great starting point for anyone who is new to cooking Indian food. The combination of onions, tomatoes, and spices creates a simple but flavorful curry sauce that can be used as a base for other dishes. This recipe also includes instructions for making the curry in a pressure cooker, which cuts down on cooking time.
For a healthy and delicious meal, try this Indian vegetable curry recipe. The combination of zucchini, bell peppers, cauliflower, and carrots make for a colorful and nutritious dish. The sauce, made with coconut milk and spices, adds a burst of flavor to the vegetables. Serve it with some basmati rice for a complete and satisfying meal.
Ingredients You'll Need
1. Basic Spices
To make a flavorful curry, you'll need some basic Indian spices such as turmeric, cumin, coriander, and garam masala. These spices can easily be found in most grocery stores and are relatively inexpensive. Plus, they can be used in many other dishes, making them a worthwhile investment for your pantry.
2. Onions and Garlic
Onions and garlic are staples in Indian cooking and add depth and flavor to any dish. They are also affordable and easily accessible. One tip to save money is to buy onions and garlic in bulk and store them in a cool, dark place. This will ensure they last longer and you always have them on hand.
3. Vegetables and Protein
Curry is a great way to use up any leftover vegetables you have in your fridge. You can also opt for frozen vegetables, which are often cheaper and just as nutritious. For protein, you can use chicken, shrimp, tofu, or even lentils. These options are not only budget-friendly, but also provide a good source of protein in your curry.
4. Coconut Milk
Coconut milk is a key ingredient in many Indian curries, adding a creamy and slightly sweet flavor. While it may seem expensive, you can often find cheaper brands or opt for coconut cream instead. You can also make your own coconut milk by blending shredded coconut with water.
Method
1. Prepare Your Spices
To get the most flavor out of your spices, toast them in a dry pan for a few minutes before adding them to your curry. This will enhance their aroma and bring out their full flavor.
2. Sauté Onions and Garlic
In a large pot or pan, sauté diced onions and minced garlic in oil until they are soft and translucent. This forms the base of your curry and adds a rich, savory flavor.
3. Add Vegetables and Protein
Once your onions and garlic are cooked, add in your choice of vegetables and protein. Cut them into bite-sized pieces so they cook evenly and infuse with the flavors of the curry. You can also add in any other ingredients you like, such as potatoes, bell peppers, or canned tomatoes.
4. Season with Spices
Now it's time to add in your toasted spices. Be generous with them, as they are the key to a flavorful curry. You can also add in a pinch of salt and some chili powder for heat, if desired.
5. Pour in Coconut Milk
Once your vegetables and protein are cooked, pour in your coconut milk. Stir well and let the curry simmer for a few minutes to thicken and develop its flavors. If it's too thick, you can thin it out with some water or broth.
6. Serve and Enjoy!
Your cheap Indian curry is now ready to be served. You can serve it over rice, with some naan bread, or on its own. Feel free to add any additional toppings or garnishes, such as cilantro, lime, or yogurt. Enjoy the delicious flavors of this budget-friendly curry in the comfort of your own home.
By using simple and affordable ingredients, you can easily make a delicious and authentic Indian curry without breaking the bank. Give this recipe a try and impress your family and friends with your newfound curry-making skills!
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
