17 Cheap Frugal Italian Desserts Recipe Get Cooking And Enjoy!

Easy Tiramisu Trifle

Ingredients:

• 1 store-bought pound cake, cut into cubes
• 1 cup brewed coffee
• 1/4 cup coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• Cocoa powder for dusting

Instructions:

1. In a small bowl, mix together the brewed coffee and coffee liqueur (if using).
2. In a separate bowl, beat together the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
3. In a trifle dish or individual glasses, layer the pound cake cubes and drizzle the coffee mixture on top.
4. Spread a layer of the mascarpone mixture on top of the cake. Repeat layers until you reach the top of the dish or glasses.
5. Dust the top with cocoa powder. Refrigerate for at least 1 hour before serving.

This cheap frugal Italian dessert is a twist on the classic tiramisu, using more affordable ingredients like pound cake and coffee liqueur. It's a perfect dessert to make for a dinner party or special occasion, and it won't cost you a fortune.

Homemade Gelato

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 4 egg yolks
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and cream until just simmering.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
6. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Transfer the gelato to a container and freeze for at least 2 hours before serving.

There's no need to splurge on a pint of gelato at the store when you can make your own at home for a fraction of the cost. This cheap frugal Italian dessert is creamy, rich, and bursting with vanilla flavor.

Berry Crostata

Ingredients:

• 1 store-bought pie crust
• 1 cup mixed berries (fresh or frozen)
• 3 tbsp sugar
• 1 tsp cornstarch
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix together the berries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
4. Spoon the berry mixture onto the center of the pie crust, leaving about 2 inches of crust around the edges.
5. Fold the edges of the crust over the filling, creating a rustic, free-form tart.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let cool before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

This simple cheap frugal Italian dessert is a great way to use up any leftover berries you have on hand. The flaky, buttery crust pairs perfectly with the sweet and tart berry filling. Plus, it looks impressive and tastes delicious, without costing a lot of money.

With these cheap frugal Italian desserts recipes, you can enjoy a taste of Italy without breaking the bank. These desserts are perfect for any occasion and are sure to impress your family and friends. So next time you're craving something sweet, try one of these budget-friendly options and satisfy your taste buds without spending a fortune.