16 Cheap Easy Mexican Tacos Recipe Experience Flavor Like Never Before!
Published on: Apr 7, 2024
Mexican tacos are a delicious and flavorful dish that is perfect for any occasion. They are also incredibly easy and affordable to make at home! In this article, we will share with you a cheap and easy Mexican tacos recipe that you can whip up in no time. So, put on your apron and let's get cooking!
One of the most iconic dishes in Mexican cuisine, street tacos are a must-try for any foodie. These flavorful and easy-to-eat tacos are perfect for a casual get-together or a quick weeknight dinner. The secret to making the best Mexican street tacos is using fresh and high-quality ingredients, including perfectly seasoned meat, soft corn tortillas, and a variety of delicious toppings.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a twist on traditional street tacos, try using pulled beef as the main filling. Slow-cooked until tender and juicy, this shredded beef adds a rich and savory flavor to your tacos. To enhance the taste even more, add some adobo sauce for a touch of smokiness and heat. Serve with your favorite toppings, such as salsa, cheese, and avocado, for a satisfying and delicious meal.
Looking for a tasty side dish to pair with your beer can chicken? Look no further than Mexican cornbread. This unique twist on traditional cornbread is made with corn kernels, jalapenos, and cheddar cheese, giving it a flavorful and slightly spicy kick. This bread is the perfect accompaniment to any Mexican-inspired meal and is sure to be a hit with your family and friends.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. Made with long-grain rice, tomatoes, and spices, this dish is a staple in many Mexican households. The key to making perfect Mexican rice is using a good-quality chicken broth and sautéing the rice with onions and garlic before adding any liquid. Serve alongside your beer can chicken for a delicious and filling meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
If you're short on time but still want to enjoy a delicious Mexican-inspired meal, try making crockpot chicken tacos. This recipe requires minimal prep work and the slow cooker does all the work for you. Simply place chicken breasts, salsa, and taco seasoning in the crockpot and let it cook for a few hours until the chicken is tender and easy to shred. Fill your tacos with the flavorful chicken and your favorite toppings for a quick and tasty dinner.
If you love the flavors of Mexican street corn but don't want the mess of eating it on the cob, try making a street corn salad. This dish combines grilled corn, cotija cheese, and a creamy dressing for a refreshing and delicious side dish. Add some diced avocado and cilantro for extra flavor and serve alongside your beer can chicken for a well-rounded meal.
If you want to take your Mexican rice to the next level, try making an authentic version of this classic dish. This recipe calls for toasting the rice in oil before cooking, which adds a nutty and delicious flavor. The rice is then cooked in a flavorful tomato-based broth, resulting in a perfectly seasoned and fluffy dish that pairs well with any Mexican meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Another great option for a quick and easy dinner, these slow cooker Mexican shredded chicken tacos are a crowd-pleaser. The chicken is cooked in a homemade salsa verde until it's tender and easy to shred. Top your tacos with some pickled red onions for a tangy and colorful addition.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a great option. They are cooked with bacon, onions, and spices for a flavorful and hearty side dish. Serve them alongside your beer can chicken for a complete and satisfying meal.
A classic street food in Mexico, Mexican street corn is a must-try dish. Grilled corn is slathered in mayonnaise, chili powder, and cotija cheese, and served with a squeeze of lime for a delicious and messy treat. This flavorful side dish is a perfect accompaniment to any Mexican-inspired meal.
These Mexican chicken street tacos are similar to traditional street tacos, but with a twist. The chicken is marinated in a spicy chipotle marinade before being grilled to perfection. Top your tacos with some fresh pico de gallo and a squeeze of lime for a burst of flavor in every bite.
Quesadillas are a popular Mexican dish, and this beef quesadilla recipe is sure to become a favorite in your household. The beef is seasoned with Mexican spices and cooked with onions and peppers for a flavorful and juicy filling. Serve with some guacamole and sour cream for a tasty and indulgent meal.
If you're craving pizza but want to switch things up, try making a Mexican pizza. This pizza is made with a homemade tortilla crust and topped with all your favorite Mexican-inspired ingredients, such as seasoned ground beef, beans, and cheese. Add some fresh salsa and avocado on top for a burst of freshness.
For a more elevated version of street tacos, try making these Mexican steak tacos. The steak is marinated in a homemade adobo sauce and grilled to perfection. Serve with some grilled peppers and onions for a delicious and colorful addition to your tacos.
If you don't want the mess of eating street corn on the cob, try making this grilled version. The corn is grilled until tender and then cut off the cob. It's then tossed with mayonnaise, cotija cheese, and spices for a flavorful and easy-to-eat side dish.
This Mexican street corn dip is perfect for parties or game day gatherings. It's made with all the classic street corn ingredients, including mayonnaise, cotija cheese, and chili powder, but in dip form. Serve with tortilla chips for a tasty and addictive snack.
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Crispy Black Bean Tacos
Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
For a vegetarian option, try making these crispy black bean tacos. The black beans are seasoned with Mexican spices and mashed before being formed into crispy patties. Serve in soft tortillas with your favorite toppings for a delicious and satisfying meal.
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Chipotle Lime Chicken Tacos
Main Ingredients: Plain Low Fat Greek Yogurt, Lime Juice, Chipotle Chili
These chipotle lime chicken tacos are a great way to add some heat and tanginess to your tacos. The chicken is marinated in a spicy and citrusy sauce before being grilled to perfection. Serve with some pickled red onions for a delicious and vibrant topping.
If you're a fan of Taco Bell's Mexican pizza, try making your own at home. This copycat recipe calls for beans, ground beef, and a homemade enchilada sauce to create a flavorful and indulgent pizza. Feel free to customize it with your favorite toppings, such as tomatoes, olives, and jalapenos.
These Mexican black beans are a great side dish to add to any Mexican-inspired meal. They are slow-cooked with onions, garlic, and spices until they are soft and creamy. Serve alongside your beer can chicken for a delicious and protein-packed side dish.
Ingredients:
Tortillas - You can use either corn or flour tortillas, depending on your preference.
Ground beef - About 1 pound should be enough for 4-6 tacos.
Taco seasoning - You can use a store-bought mix or make your own using a combination of chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Shredded cheese - Cheddar or Mexican blend work well for this recipe.
Chopped vegetables - Use your favorite toppings such as lettuce, tomatoes, onions, and cilantro.
Salsa - You can use store-bought or make your own by mixing chopped tomatoes, onions, cilantro, lime juice, and salt.
Sour cream (optional) - For added creaminess.
Instructions:
Step 1: Cook the ground beef
In a large skillet, brown the ground beef over medium-high heat. Use a spatula to break it up into smaller pieces as it cooks. Once fully cooked, add taco seasoning and a little bit of water and let it simmer for a few minutes.
Step 2: Warm the tortillas
While the beef is cooking, warm up the tortillas in a separate skillet or in the microwave. This will make them more pliable and easier to fold.
Step 3: Assemble the tacos
Take a warm tortilla and add a spoonful of the ground beef mixture in the center. Top it with shredded cheese and your favorite vegetables. You can also add a dollop of sour cream if desired. Fold the tortilla in half to form a taco.
Step 4: Heat the tacos
Place the assembled tacos in a skillet over medium heat and cook for a couple of minutes on each side until the tortilla is crispy and the cheese is melted.
Step 5: Serve and enjoy!
Once the tacos are heated, remove them from the skillet and serve with salsa on the side. Enjoy your delicious and cheap homemade Mexican tacos!
By following this simple and budget-friendly recipe, you can have a tasty Mexican taco dinner on the table in no time. Feel free to get creative and add your own twist to the recipe by using different types of meat or adding your favorite toppings. Now that you know how easy it is to make Mexican tacos at home, you can satisfy your cravings anytime without breaking the bank. Give this recipe a try and let us know how it turns out for you!
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