20 Cheap Chinese Egg Drop Soup Recipe You Must Try Them!

Published on: Mar 22, 2024

Egg drop soup is a popular Chinese dish that is both delicious and easy to make. It is a budget-friendly meal that can be whipped up in no time, making it a go-to option for busy weeknights. With just a handful of simple ingredients, you can recreate this classic Chinese soup at home without breaking the bank. In this article, we will share a cheap Chinese egg drop soup recipe that is sure to satisfy your cravings for this comforting dish.

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The Key Ingredients

Eggs

The star of this dish is, of course, the eggs. They are the main ingredient in egg drop soup and provide the signature silky texture. To keep this recipe budget-friendly, you can use regular chicken eggs, but if you want to add a twist, you can use quail eggs instead.

Chicken Broth

The base of this soup is a flavorful chicken broth. You can use store-bought chicken broth or make your own at home using chicken bouillon cubes. For a vegetarian option, you can use vegetable broth instead.

Cornstarch

Cornstarch is used to thicken the soup and give it a smooth consistency. It is a cheap and readily available ingredient that is a staple in many Chinese dishes.

Green Onions

Green onions add a pop of color and freshness to the soup. They are also budget-friendly and can be found at any grocery store.

The Method

To make this cheap Chinese egg drop soup, start by bringing the chicken broth to a simmer in a pot. In a separate bowl, whisk together the eggs and cornstarch until well combined. Slowly pour the egg mixture into the simmering broth, stirring constantly. This will create the signature “egg drop” effect. Let the soup cook for a few more minutes until the eggs are cooked through. Serve hot, garnished with chopped green onions.

Additional Tips

- For added flavor, you can add a splash of soy sauce or a dash of ginger to the soup. - If you want a heartier soup, you can add in some diced chicken or tofu. - For a vegetarian option, you can use vegetable broth and skip the egg for a delicious vegetable soup. - This soup is best served fresh, but you can store leftovers in the fridge for up to 2 days. Now that you have the recipe for this cheap Chinese egg drop soup, you can easily make it at home whenever you are craving a warm and comforting bowl of soup. This dish is not only budget-friendly, but it is also packed with flavor and nutrients. Give it a try and see for yourself how easy and delicious it is!
20 cheap chinese egg drop soup recipe You must try them!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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