16 Che Vietnamese Dessert Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you know that no meal is complete without a delicious dessert. One of the most beloved Vietnamese desserts is Che, a sweet and refreshing treat that is perfect for any occasion. In this article, we will share with you a traditional Vietnamese dessert recipe that is sure to impress your friends and family. Get ready to indulge in the rich flavors and textures of this delectable dish!
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
If you're a coffee lover, then this Vietnamese coffee mousse is a must-try. It's a creamy and decadent dessert that combines the rich flavors of Vietnamese coffee with the light and airy texture of mousse. Plus, it's super easy to make and only requires a few ingredients. Start your meal off with a savory main dish and finish it off with this indulgent treat.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
Chè Thái is a popular Vietnamese dessert drink that is perfect for hot summer days. It's a refreshing blend of tropical fruits, coconut milk, and crushed ice. This drink is not only delicious but also visually appealing with its vibrant colors. Sip on this sweet and fruity drink as a cool and satisfying way to end your meal.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Che Chuoi, also known as Vietnamese banana tapioca pudding, is a classic Vietnamese dessert that is loved by many. It's a perfect balance of sweet and creamy, with the comforting taste of bananas and the chewy texture of tapioca pearls. This dessert is often served warm, making it a cozy and comforting treat.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
If you're in the mood for something warm and comforting, then Chè Đậu Xanh is the dessert for you. This Vietnamese dessert soup is made with mung beans, coconut milk, and a touch of pandan flavoring. It's a hearty and filling dessert that is perfect for a chilly evening.
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Che Chuoi – Vietnamese Banana Tapioca Pudding
Main Ingredients: Bananas, Tapioca Balls, Salt, Sugar, Coconut Milk
Another variation of the popular Vietnamese banana tapioca pudding is Che Chuoi. This version includes the addition of coconut milk and red beans, giving it a creamier and more indulgent taste. The combination of textures and flavors in this dessert will leave you wanting more.
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Vietnamese Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Frozen Cassava, Tap Water, Tapioca Pearls, Tapioca
For a lighter and healthier option, try this Vietnamese banana and coconut pudding. It's a simple and delicious dessert that only requires three ingredients – bananas, coconut milk, and tapioca pearls. The creamy and sweet flavors of the coconut milk perfectly complement the natural sweetness of the bananas.
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Vietnamese Che Chuoi /Coconut and Sago...
Main Ingredients: Sago, Sugar, Gula Melaka, Coconut Milk, Pandan Leaf
If you're looking for a dessert that's a bit more unique, then give this Vietnamese Che Chuoi a try. It's a combination of coconut milk, sago pearls, and pandan jelly. The result is a refreshing and creamy dessert that is perfect for any occasion.
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Vietnamese Glutinous Rice Balls in Ginger Syrup (Che...
Main Ingredients: Mung Bean, Salt, Olive Oil, Coconut Milk, Granulated
This traditional Vietnamese dessert is a favorite among many. Glutinous rice balls are served in a warm ginger syrup, creating a perfect balance of sweet and spicy flavors. The chewy texture of the rice balls adds to the overall experience, making it a delightful dessert to end your meal with.
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Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè...
Main Ingredients: Glutinous Rice Flour, Water, Mung Beans, Salt, Sugar
If you love the idea of glutinous rice balls in ginger syrup, but want to switch things up a bit, try this version. It includes the addition of coconut milk, giving the dessert a creamier and richer taste. The combination of flavors and textures in this dessert is sure to impress your taste buds.
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Asian Mixed Fruit Dessert (Chè Thái)
Main Ingredients: Jackfruit, Lychee, Syrup, Jelly, Water Chestnut
Chè Thái is a popular dessert in Vietnam, but it's also loved in other Asian countries. This mixed fruit dessert is a refreshing and colorful blend of tropical fruits, coconut milk, and tapioca pearls. The sweetness of the fruits and the creaminess of the coconut milk make this dessert a perfect ending to any meal.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unique dessert soup is a must-try for all chocolate lovers. It's a rich and indulgent combination of chocolate, mint, and coconut milk. The addition of tapioca pearls gives the dessert a chewy texture, making it a fun and delicious treat to enjoy.
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How To Make Che Thai (viet Fruit Cocktail Dessert)
Main Ingredients: Coconut Meat, Jelly, Jackfruit, Longan, Seed, Lychee
If you've always wanted to make Chè Thái at home, then this is the recipe for you. It's a simple and easy-to-follow recipe with just a handful of ingredients. You can customize the fruits to your liking and impress your family and friends with this refreshing and tasty dessert.
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Chè chuối Instant Pot (Banana, Coconut Milk and...
Main Ingredients: Bananas, Sugar, Coconut Milk, Tapioca Pearls, Tapioca
For those who love to use their Instant Pot, this Vietnamese banana and coconut milk dessert is a must-try. It's a quick and easy dessert that only requires a few ingredients and minimal effort. The result is a creamy and satisfying dessert that you can enjoy in no time.
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Che Chuoi
Main Ingredients: Bananas, Sugar, Salt, Tapioca Balls, Pandan Leaves
This classic Vietnamese dessert is a staple in many households. It's a simple and comforting combination of bananas, coconut milk, and tapioca pearls. The natural sweetness of the bananas and the creaminess of the coconut milk make this dessert a crowd-pleaser.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
If you're in the mood for a light and refreshing dessert, then this lemon fluff is the perfect choice. The fluffy and creamy texture of this dessert is complemented by the tangy and zesty flavors of lemon. Plus, it's a no-bake dessert, making it a quick and easy treat to whip up.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers, rejoice! This Oreo dessert is a dream come true for all cookie lovers. It's a creamy and decadent dessert made with layers of crushed Oreos, cream cheese, and whipped cream. It's the perfect combination of sweet and crunchy, making it a must-try for all dessert enthusiasts.
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Banana Tapioca Pudding (Che Chuoi)
Main Ingredients: Tapioca Pearls, Bananas, Water, Coconut Milk, Sugar
This version of the classic Vietnamese banana tapioca pudding is a bit different, but equally delicious. It includes the addition of coconut milk and pandan flavoring, giving it a unique twist. The creamy and chewy texture of this dessert is sure to satisfy your sweet tooth.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're craving something rich and chocolatey, then this no-bake chocolate eclair dessert is the perfect solution. It's a simple and easy dessert that only requires a handful of ingredients and minimal effort. The layers of graham crackers, chocolate pudding, and whipped cream make this dessert a heavenly treat.
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Banana and Coconut Pudding – Che Chuoi
Main Ingredients: Cassava, Tap Water, Tapioca Pearls, Tapioca, Bananas
Another variation of the popular Vietnamese banana and coconut pudding, this version includes the addition of sago pearls. The result is a creamy and satisfying dessert that is perfect for any occasion. Enjoy the comforting flavors of bananas and coconut in this delicious pudding.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This lemon blueberry heaven dessert is a burst of flavors in every bite. It's a combination of creamy lemon pudding, blueberry pie filling, and a crunchy graham cracker crust. It's a perfect dessert for spring or summer, and can be whipped up in no time.
The History of Che
The Origins of Che
Che has been a popular dessert in Vietnam for centuries. Its origins can be traced back to the time of the dynasties, where it was served to royalty as a symbol of wealth and prosperity. Over time, it became a staple in Vietnamese culture and is now enjoyed by people of all backgrounds.
The Evolution of Che
Over the years, different variations of che have emerged, each with their own unique ingredients and flavors. Some are made with fresh fruits, while others use beans, tapioca pearls, or jelly. Despite the different ingredients, all versions of che share one common characteristic - they are all sweet and refreshing. This is because, in Vietnamese culture, desserts are meant to balance out the flavors of the main course and provide a satisfying end to a meal.
The Recipe for Che
Ingredients
To make this delicious Vietnamese dessert, you will need the following ingredients:
1 cup of sticky rice
1 cup of coconut milk
1/2 cup of sugar
1 cup of water
1 cup of mixed fruits (such as mango, banana, and jackfruit)
A pinch of salt
Instructions
Start by cooking the sticky rice in a pot with 1 cup of water and a pinch of salt. Once the rice is cooked, set it aside to cool.
In a separate pot, mix the coconut milk and sugar, and bring it to a boil.
Add the cooked sticky rice to the coconut milk mixture and stir until well combined.
Let it simmer for 5 minutes, then turn off the heat and let it cool.
Once the mixture has cooled, add in the mixed fruits and stir gently.
Refrigerate the che for at least 2 hours before serving.
Serving Suggestions
This vietnamese dessert recipe can be served hot or cold, depending on your preference. It is best enjoyed with a scoop of vanilla ice cream on top, or with a sprinkle of roasted sesame seeds for added texture. You can also add some extra fruits on top for a pop of color and flavor.
In conclusion, che is a must-try Vietnamese dessert that will satisfy your sweet tooth and leave you wanting more. Its rich history and evolution make it a significant part of Vietnamese culture, and now you can bring a taste of Vietnam into your own home with this easy and delicious recipe. So gather your ingredients, follow the instructions, and get ready to indulge in this delightful che dessert.
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