16 Che Ba Mau Recipe In Vietnamese Discover Culinary Perfection!
Published on: Mar 19, 2024
The che ba mau is a popular Vietnamese dessert that is loved for its vibrant colors and refreshing taste. Made with three different layers of ingredients, this dessert is a perfect balance of sweet, creamy, and chewy textures. Let's take a closer look at the recipe and learn how to make this delicious treat at home.
Main Ingredients: Mung Beans, Agar Agar, Sugar, Water, Pandan, Coconut
Che Ba Mau, also known as Three Colour Bean Dessert, is a popular Vietnamese dessert made with three layers of different colored beans, coconut milk, and sugar. It is a refreshing and delicious treat that is perfect for hot summer days. The red bean layer is slightly sweet, the green bean layer is slightly salty, and the yellow mung bean layer is creamy and rich. It's a beautiful and tasty dessert that will impress your guests at any gathering.
Vietnamese Pho Soup is a staple in Vietnamese cuisine and is loved worldwide for its complex and flavorful broth. The dish consists of rice noodles, broth, herbs, and your choice of protein (usually beef or chicken). The broth is made by simmering bones, spices, and aromatics for hours, resulting in a rich and flavorful soup. Pho is often eaten for breakfast in Vietnam and is a popular comfort food for many. It's a must-try dish for any food lover.
Vietnamese Chicken Meatballs are a delicious and healthy alternative to traditional beef meatballs. These meatballs are made with ground chicken, garlic, ginger, lemongrass, and fish sauce, giving them a flavorful and aromatic kick. They can be served as an appetizer, in a sandwich or wrap, or as part of a main course with rice and vegetables. These meatballs are a great way to add some Vietnamese flavors to your meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a versatile and flavorful condiment that can be used in many Vietnamese dishes. It's made with roasted peanuts, garlic, chili, lime juice, and fish sauce, giving it a perfect balance of sweet, salty, and spicy. This sauce is commonly used as a dip for spring rolls, drizzled over noodles, or as a marinade for meats. It's easy to make and adds a delicious twist to any dish.
Easy Vietnamese Spring Rolls are a popular appetizer in Vietnamese cuisine. They are made with rice paper wrappers, filled with a variety of fresh vegetables, herbs, and your choice of protein (usually shrimp or pork). These spring rolls are usually served with a peanut dipping sauce, making them a tasty and healthy snack option. They are also a great way to incorporate more vegetables into your diet.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a flavorful and succulent dish that is commonly found in Vietnamese restaurants. The pork is marinated in a mixture of lemongrass, garlic, soy sauce, and other spices before being grilled to perfection. The result is tender and juicy pork that is bursting with flavor. This dish is usually served over rice, with a side of pickled vegetables and a sweet and spicy dipping sauce.
Vietnamese Caramel Chicken, also known as Ga Kho, is a popular home-cooked dish in Vietnam. It's made by caramelizing sugar with fish sauce, garlic, and shallots before adding chicken pieces and braising them until tender. The result is a sweet and savory dish that is usually served with rice and steamed vegetables. It's a simple yet delicious dish that is perfect for a weeknight dinner.
Vietnamese Fresh Spring Rolls are a healthy and refreshing option for those looking for a light meal. These rolls are made with rice paper wrappers, filled with fresh vegetables, herbs, and your choice of protein (usually tofu or shrimp). They are usually served with a peanut dipping sauce, making them a tasty and nutritious snack option. These rolls are a great way to add more vegetables and nutrients to your diet.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese Lemongrass Chicken is a simple and flavorful dish that is perfect for a quick and easy dinner. The chicken is marinated in a mixture of lemongrass, garlic, and other spices before being grilled or pan-fried. The result is tender and juicy chicken with a delicious lemongrass aroma. This dish is usually served with rice and a side of pickled vegetables, making it a well-rounded and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled Vietnamese Chicken is a popular dish in Vietnam that is loved for its simplicity and delicious flavors. The chicken is marinated in a mixture of fish sauce, garlic, and lemongrass before being grilled to perfection. The result is flavorful and juicy chicken that is perfect for pairing with rice and vegetables. This dish is a great way to incorporate Vietnamese flavors into your meals.
Vietnamese Eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. They are made with a mixture of ground pork, shrimp, vegetables, and glass noodles, wrapped in rice paper and deep-fried. These eggrolls are usually served with a sweet and spicy dipping sauce, making them a tasty and satisfying snack. They are a great addition to any meal or can be enjoyed as a light meal on their own.
Pho, also known as Vietnamese Beef Noodle Soup, is a dish that needs no introduction. It is a staple in Vietnamese cuisine and is loved worldwide for its flavorful and complex broth. The soup consists of rice noodles, broth, herbs, and your choice of protein (usually beef or chicken). The broth is made by simmering bones, spices, and aromatics for hours, resulting in a rich and delicious soup. Pho is a must-try dish for any food lover.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Fresh and Easy Vietnamese Noodle Salad is a refreshing and healthy dish that is perfect for hot summer days. The salad is made with vermicelli noodles, fresh herbs, vegetables, and your choice of protein (usually shrimp or pork). It's dressed with a sweet and tangy sauce, making it a delicious and light meal option. This dish is a great way to add more vegetables and nutrients to your diet.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Authentic Vietnamese Beef Pho, also known as Pho Bo, is a classic dish that is loved by many. The dish is made with rice noodles, beef broth, thinly sliced beef, and a variety of herbs and spices. The broth is simmered for hours, resulting in a rich and flavorful soup. This dish is usually served with a side of bean sprouts, lime, and herbs, allowing you to customize the flavor to your liking. It's a hearty and delicious meal that is perfect for any occasion.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho, also known as Vietnamese Beef Noodle Soup, is a staple in Vietnamese cuisine and is loved for its complex and flavorful broth. The soup consists of rice noodles, broth, herbs, and your choice of protein (usually beef or chicken). The broth is made by simmering bones, spices, and aromatics for hours, resulting in a rich and delicious soup. Pho is often eaten for breakfast in Vietnam and is a popular comfort food for many. It's a must-try dish for any food lover.
Vietnamese Spring Rolls are a popular appetizer in Vietnamese cuisine. They are made with rice paper wrappers, filled with a variety of fresh vegetables, herbs, and your choice of protein (usually shrimp or pork). These spring rolls are usually served with a peanut dipping sauce, making them a tasty and healthy snack option. They are also a great way to incorporate more vegetables into your diet.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
Vietnamese Cucumber Salad is a refreshing and light side dish that is commonly served alongside main dishes in Vietnamese cuisine. The salad is made with thinly sliced cucumbers, onions, and a sweet and tangy dressing. It's a perfect accompaniment to grilled meats and adds a nice crunch and freshness to any meal. This salad is easy to make and is a great way to add more vegetables to your diet.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Vietnamese Zoodle Pho is a low-carb and healthy twist on the classic Vietnamese Beef Noodle Soup. Instead of rice noodles, this dish uses zucchini noodles, or "zoodles," as a low-carb alternative. The broth is made with bones, spices, and aromatics, resulting in a flavorful and nourishing soup that is perfect for a cold day. This dish is a great way to satisfy your cravings for pho while still sticking to a healthy diet.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp Pho, also known as Vietnamese Noodle Soup, is a delicious and light option for those looking for a seafood twist on the classic dish. The soup is made with rice noodles, shrimp, and a flavorful broth that is simmered for hours. It's a comforting and satisfying meal that is perfect for any occasion. This dish is also a great way to incorporate more seafood into your diet.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Traditional Vietnamese Chicken Pho, also known as Pho Ga, is a simple and delicious dish that is perfect for a quick and easy dinner. The soup is made with rice noodles, chicken, and a flavorful broth that is simmered for hours. It's usually served with a side of bean sprouts, lime, and herbs, allowing you to customize the flavor to your liking. This dish is a staple in Vietnamese cuisine and is loved by many for its comforting and nourishing qualities.
Ingredients:
For the first layer (yellow):
1 cup mung beans
2 cups water
1/2 cup sugar
1/4 tsp salt
For the second layer (green):
1 cup pandan leaves, chopped
2 cups water
1/2 cup sugar
1/4 tsp salt
For the third layer (red):
1 cup red beans
2 cups water
1/2 cup sugar
1/4 tsp salt
Instructions:
Start by soaking the mung beans and red beans in separate bowls of water for at least 3 hours.
Drain the beans and place them in separate pots with 2 cups of water each.
Add sugar and salt to each pot and bring them to a boil. Lower the heat and let the beans simmer until they are soft and cooked through.
In another pot, add the chopped pandan leaves and 2 cups of water. Bring it to a boil and let it simmer for 10 minutes. Strain the liquid and add sugar and salt to taste.
Once all the layers are cooked and sweetened, let them cool down.
To assemble the dessert, start by adding the mung bean layer to the bottom of a glass or bowl. Then, add the pandan layer on top, followed by the red bean layer.
Refrigerate the dessert for at least 30 minutes before serving.
You can also top the dessert with coconut milk or coconut cream for an extra creamy and rich flavor.
Health Benefits:
The che ba mau is not only delicious but also packed with nutritional benefits. The mung beans in the first layer are a great source of protein, fiber, and essential vitamins. The pandan leaves in the second layer are known for their antioxidant and anti-inflammatory properties, while the red beans in the third layer are rich in iron, potassium, and magnesium. This dessert is a guilt-free indulgence that satisfies your sweet cravings while also providing your body with essential nutrients.
Now that you know how to make this colorful and flavorful dessert, it's time to try it out for yourself. Impress your friends and family with this traditional Vietnamese dessert that will surely be a hit at any gathering. Enjoy!
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