16 Chashu Pork Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 20, 2024
For those who love Chinese cuisine, chashu pork is a must-try dish that is bursting with flavor and packed with protein. This traditional Chinese recipe has been enjoyed for centuries and has become a staple in many Asian households. Chashu pork is a delicious and versatile dish that can be enjoyed on its own, as a topping for noodles or rice, or incorporated into other dishes. In this article, we will explore the history of this dish, the key ingredients, and a step-by-step guide to making authentic chashu pork at home. Get ready to tantalize your taste buds with this mouth-watering recipe!
Main Ingredients: Pork Belly, Salt, Vegetable Oil, Ginger, Green Onion
Chashu, a traditional Japanese dish, is a flavorful and tender braised pork belly that is perfect for topping off your beer can chicken. The combination of savory pork and juicy chicken creates a delicious and unique flavor that will have your taste buds begging for more. To make this dish, simply marinate the pork belly in a mixture of soy sauce, sake, brown sugar, and spices, then braise it in a broth made with chicken stock and beer. The result is a melt-in-your-mouth pork belly that is the perfect addition to any beer can chicken recipe.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese style beer braised pork belly is a mouth-watering dish that is sure to impress your friends and family. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, then braised in a combination of beer and chicken stock. The result is a tender and flavorful pork belly that is perfect for topping off your beer can chicken. Serve it with rice or noodles for a complete and satisfying meal.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Braised pork belly is a classic dish that is enjoyed all over the world. The pork belly is first seared to create a crispy outer layer, then braised in a flavorful liquid until it becomes tender and succulent. Beer can chicken is the perfect partner for braised pork belly, as they both have bold and rich flavors that complement each other perfectly. Serve the pork belly as a side dish or shred it and add it to your beer can chicken for an extra burst of flavor.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Assam, Rock Sugar, Dark Soy Sauce, Sugar
Assam braised pork belly is a popular dish in Singapore that is often served during special occasions. The pork belly is marinated in a mixture of tamarind, soy sauce, brown sugar, and spices, then braised in a flavorful broth made with beer, chicken stock, and aromatics. The result is a melt-in-your-mouth pork belly that is full of tangy and savory flavors. Serve it alongside your beer can chicken for a truly memorable meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy the delicious combination of beer can chicken and braised pork belly, try making it in an Instant Pot. The pressure cooker cuts down the cooking time significantly, making it possible to have this mouth-watering dish on the table in under an hour. Simply sear the pork belly, add in the liquid and spices, and let the Instant Pot do the rest. The result is a tender and flavorful pork belly that pairs perfectly with beer can chicken.
Braised pork belly with cabbage is a hearty and comforting dish that is perfect for cooler weather. The pork belly is first braised in a mixture of beer, chicken stock, and spices, then the cabbage is added in during the last few minutes of cooking. The result is a tender and flavorful pork belly that is served on a bed of sweet and tangy cabbage. This dish is the perfect accompaniment to beer can chicken and will satisfy even the heartiest of appetites.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're a fan of rice bowls, then you'll love this braised pork belly over rice dish. The pork belly is braised in a flavorful liquid made with beer, soy sauce, and spices, then served over a bed of fluffy white rice. The combination of the tender and juicy pork belly with the fluffy rice is a match made in heaven. Top it off with some crispy fried onions or fresh herbs for an extra burst of flavor.
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Braised Pork Belly or Filipino Humba
Main Ingredients: Water, Pork Belly, Garlic, White Vinegar, Soy Sauce
Humba, also known as braised pork belly, is a popular dish in the Philippines. The pork belly is marinated in a mixture of soy sauce, vinegar, brown sugar, and spices, then braised in a flavorful liquid made with beer and chicken stock. The result is a tender and juicy pork belly that is full of sweet and savory flavors. Serve it with rice, vegetables, and of course, your beer can chicken for a delicious and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese style beer braised pork belly is a dish that is sure to impress your dinner guests. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, then braised in a flavorful liquid made with beer and chicken stock. The result is a tender and flavorful pork belly that is perfect for topping off your beer can chicken. Serve it with rice or noodles for a complete and satisfying meal.
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Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Pork Belly, Ginger, Scallions, Carrot, Daikon Radish
Buta no kakuni, or braised pork belly, is a popular Japanese dish that is often served as a side dish or topping for ramen. The pork belly is braised in a flavorful broth made with beer, soy sauce, and spices, then simmered until it becomes tender and juicy. The result is a melt-in-your-mouth pork belly that pairs perfectly with your beer can chicken. Serve it with rice, noodles, or on its own for a delicious and satisfying meal.
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Braised Pork Belly & Rice - Incredible Meal!
Main Ingredients: Pork Belly, Bok Choy, Eggs, Garlic, Black Pepper, Bay
This braised pork belly and rice dish is a simple yet incredibly delicious meal that is perfect for any occasion. The pork belly is braised in a flavorful liquid made with beer, chicken stock, and spices, then served on a bed of fluffy white rice. The result is a tender and juicy pork belly that pairs perfectly with the rice, creating a satisfying and mouth-watering meal that is sure to please.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
Thit kho, or Vietnamese braised pork belly with eggs, is a popular dish that is often served during special occasions. The pork belly is marinated in a mixture of soy sauce, fish sauce, brown sugar, and spices, then braised in a flavorful liquid made with beer and chicken stock. The eggs are added in during the last few minutes of cooking, soaking up all the delicious flavors. Serve it with rice and your beer can chicken for a complete and satisfying meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This braised pork belly and eggs in soya sauce dish is a flavorful and satisfying meal that is perfect for any occasion. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and spices, then braised in a flavorful liquid made with beer and chicken stock. The eggs are added in during the last few minutes of cooking, creating a rich and delicious sauce. Serve it with rice and your beer can chicken for a truly memorable meal.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
This Instant Pot chashu for ramen is a quick and easy way to enjoy this traditional Japanese dish. The pork belly is marinated in a mixture of soy sauce, sake, brown sugar, and spices, then braised in a flavorful broth made with chicken stock and beer. The result is a melt-in-your-mouth pork belly that is perfect for topping off your beer can chicken or adding to your favorite ramen bowl. The Instant Pot cuts down the cooking time significantly, making it a great option for busy weeknights.
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Vietnamese Caramel Braised Pork Belly Banh Mi – Nail...
Main Ingredients: Sugar, Warm Water, Pork Belly, Shallots, Oil, Garlic
This Vietnamese caramel braised pork belly banh mi is a fusion of flavors that is sure to impress your taste buds. The pork belly is marinated in a mixture of soy sauce, fish sauce, brown sugar, and spices, then braised in a flavorful liquid made with beer and chicken stock. The result is a tender and juicy pork belly that is served on a crusty baguette with pickled vegetables, cilantro, and spicy mayo. Serve it with your beer can chicken for a delicious and unique meal.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This Vietnamese braised pork belly and eggs in coconut dish is a creamy and flavorful meal that is perfect for any occasion. The pork belly is marinated in a mixture of soy sauce, fish sauce, brown sugar, and spices, then braised in a flavorful liquid made with beer and coconut milk. The eggs are added in during the last few minutes of cooking, creating a rich and creamy sauce. Serve it with rice and your beer can chicken for a satisfying and delicious meal.
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Crispy Beer Braised Pork Belly with French Lentils and...
Main Ingredients: Celery Stalks, Yellow Onion, Carrots, Beers, Chicken
This crispy beer braised pork belly with French lentils and mustard vinaigrette is a sophisticated and flavorful dish that is perfect for a special occasion. The pork belly is first braised in a flavorful liquid made with beer and chicken stock, then seared to create a crispy outer layer. Serve it with French lentils and a tangy mustard vinaigrette for a well-rounded and delicious meal. Your beer can chicken will thank you for the company.
This Japanese braised pork belly is a simple yet flavorful dish that is perfect for a weeknight dinner. The pork belly is marinated in a mixture of soy sauce, sake, brown sugar, and spices, then braised in a flavorful liquid made with beer and chicken stock. The result is a melt-in-your-mouth pork belly that is full of savory and umami flavors. Serve it with your beer can chicken for a complete and satisfying meal.
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Beer-Braised Pork Belly Ramen
Main Ingredients: Brown Sugar, Kosher Salt, Black Pepper, Crushed Red
This beer-braised pork belly ramen is the ultimate comfort food that is perfect for any day of the week. The pork belly is braised in a flavorful liquid made with beer, soy sauce, and spices, then served in a rich and flavorful broth with ramen noodles, soft-boiled eggs, and vegetables. The combination of the tender and juicy pork belly with the savory broth is a match made in heaven. Add your beer can chicken for an extra burst of flavor.
This Taiwanese braised pork belly dish is a popular street food that is enjoyed all over the country. The pork belly is marinated in a mixture of soy sauce, star anise, and spices, then braised in a flavorful liquid made with beer and chicken stock. The result is a tender and juicy pork belly that is served with rice, pickled vegetables, and a tangy sauce. Add your beer can chicken to the mix for a truly satisfying and flavorful meal.
The History of Chashu Pork
The Origin
Chashu pork is a traditional Chinese dish that originated in Japan during the 19th century. It was introduced by Chinese immigrants who settled in Japan and brought their culinary traditions with them. The word "chashu" comes from the Chinese term "char siu," which means "fork roast." This refers to the traditional way of cooking the pork, which is skewered and roasted over an open fire.
The Evolution
Over the years, chashu pork has evolved and become a popular dish in many Asian countries, including China, Taiwan, and Korea. Each country has its own variation of the dish, but the basic concept remains the same - tender, marinated pork that is cooked to perfection.
The Modern Twist
With the rise of globalization, chashu pork has also become a popular dish in Western countries. Chefs and home cooks have put their own spin on the dish, incorporating different flavors and techniques to create unique versions of this traditional Chinese dish.
The Key Ingredients
Pork Belly
The star of the dish is, of course, the pork belly. This cut of meat is known for its rich and fatty texture, which is essential for creating the melt-in-your-mouth chashu pork. It is usually marinated and then slow-cooked to perfection.
Soy Sauce
Soy sauce is a staple in Asian cooking and is a key ingredient in the marinade for chashu pork. It adds a depth of flavor and gives the pork its signature dark color.
Sake
Sake is a Japanese rice wine that is commonly used in Asian cuisine. It adds a subtle sweetness to the marinade and helps to tenderize the meat.
Honey
Honey is used to balance out the saltiness of the soy sauce and add a touch of sweetness to the dish. It also helps to create a delicious glaze on the pork.
How to Make Authentic Chashu Pork
Step 1: Marinate the Pork Belly
To make the marinade, mix together soy sauce, sake, honey, and other desired seasonings. Place the pork belly in a large bowl or resealable plastic bag and pour the marinade over it. Let it marinate for at least 4 hours, or overnight for best results.
Step 2: Slow Cook the Pork Belly
Remove the pork belly from the marinade and pat it dry with paper towels. Heat a large pot or dutch oven over medium-high heat and sear the pork belly on all sides until it is browned. Add the marinade and enough water to cover the pork belly. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours, until the pork is tender.
Step 3: Glaze and Serve
Remove the pork belly from the pot and let it cool. Meanwhile, reduce the marinade until it becomes a thick glaze. Brush the glaze over the pork belly and place it under the broiler for a few minutes until it is caramelized. Slice the pork belly and serve it over rice or noodles, or use it as a flavorful topping for ramen.
In conclusion, chashu pork is a delicious and versatile dish that has stood the test of time. Whether you prefer the traditional Chinese version or a modern twist, this dish is sure to satisfy your taste buds and leave you wanting more. So why not give this authentic Chinese recipe a try and experience the deliciousness of chashu pork for yourself?
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