19 Charred Eggplant Salad Turkish Recipe Cook Up Something Special!
Published on: Mar 8, 2024
The charred eggplant salad, also known as "Patlıcan Salatası" in Turkish, is a refreshing and flavorful dish that is perfect for summer. It is a staple in Turkish cuisine and is often served as a side dish or mezze. This salad is a perfect combination of smoky, tangy, and slightly sweet flavors that will leave your taste buds wanting more. It is also a simple dish to make, making it a great addition to your recipe repertoire. Let's take a closer look at this delicious Turkish recipe and how you can make it at home.
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
One of the most unique and delicious recipes for beer can chicken is this Spinach and Eggplant Salad. The combination of tender chicken and hearty vegetables makes for a satisfying meal that is bursting with flavor. To make this salad, you'll need a whole chicken, a can of your favorite beer, fresh spinach leaves, and eggplants. The chicken is placed on the beer can and roasted until it is tender and juicy, while the vegetables are roasted separately and tossed with a tangy dressing. This dish is perfect for a summer barbecue or a weeknight dinner.
If you're a fan of Mediterranean flavors, you'll love this Turkish Eggplant Salad. It combines smoky roasted eggplant with fresh tomatoes, onions, and herbs for a dish that is both savory and refreshing. To make this salad, you'll need eggplants, tomatoes, red onion, parsley, mint, olive oil, and lemon juice. The key to this recipe is charring the eggplants over an open flame, giving them a smoky flavor that is essential to this dish. Serve this salad as a side dish or as a light lunch with some pita bread.
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Spicy Turkish Eggplant Salad
Main Ingredients: Evoo, Red Onion, Garlic, Red Bell Pepper, Eggplant
If you like a little heat in your food, try this Spicy Turkish Eggplant Salad. It has all the delicious flavors of the traditional Turkish version but with a kick of spice. To make this salad, you'll need eggplants, peppers, tomatoes, garlic, chili flakes, and olive oil. The eggplants are roasted until soft and then combined with the other ingredients for a flavorful and spicy dish. This salad is great on its own, but it also pairs well with grilled meats or as a topping for sandwiches.
Another variation of the Turkish eggplant salad is this roasted version. The eggplants are roasted until they are soft and then combined with roasted red peppers, garlic, parsley, olive oil, and lemon juice. This salad is full of rich and smoky flavors and makes for a great side dish or appetizer. Serve it with some pita bread or crackers for a delicious and healthy snack. You can also add some feta cheese for an extra burst of flavor.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
If you're looking for a vegetarian option, this Roasted Vegetable Salad is the perfect choice. It combines roasted eggplant, zucchini, bell peppers, and cherry tomatoes for a colorful and flavorful dish. The vegetables are tossed with a simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard. This salad is great as a side dish or can be served as a light meal on its own. It's also a great option for those following a gluten-free or vegan diet.
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Mediterranean Roasted Eggplant Salad
Main Ingredients: Eggplants, Salt, Red Bell Pepper, Yellow Bell Pepper
This Mediterranean Roasted Eggplant Salad is a hearty and satisfying dish that is bursting with flavors. The eggplants are roasted until they are tender and then combined with cherry tomatoes, red onion, feta cheese, and olives. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and oregano. This salad is perfect for a summer barbecue or as a side dish for a Mediterranean-inspired meal.
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Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
Baba Ghanoush is a traditional Middle Eastern dip made with roasted eggplant, tahini, and garlic. But did you know that it can also be used as a salad dressing? Simply mix some Baba Ghanoush with olive oil, lemon juice, and a pinch of salt and pepper for a creamy and flavorful dressing. This dressing pairs well with grilled chicken or fish, or you can use it as a topping for a salad. It's a great way to add a twist to your usual salad routine.
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Grilled Eggplant Salad With Mustard Vinaigrette
Main Ingredients: Eggplant, Salt, Black Pepper, Whole Grain Mustard
If you're planning a summer barbecue, this Grilled Eggplant Salad is a must-try. The eggplants are grilled until they are tender and then combined with cherry tomatoes, red onion, and a tangy mustard vinaigrette. The dressing is made with Dijon mustard, olive oil, and red wine vinegar, giving the salad a delicious tangy flavor. This dish is perfect as a side dish or can be served as a vegetarian main course.
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Roasted Cauliflower And Eggplant Salad
Main Ingredients: Aubergine, Eggplant, Cauliflower, Florets, Olive Oil
This Roasted Cauliflower And Eggplant Salad is a healthy and delicious option for those looking to incorporate more vegetables into their diet. The cauliflower and eggplant are roasted until they are tender and then tossed with a simple vinaigrette made with olive oil, lemon juice, and garlic. This salad is full of flavors and textures and is great as a side dish or as a light lunch. You can also add some chickpeas for some added protein.
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Asian Eggplant Salad - Xe
Main Ingredients: Eggplants, Bell Peppers, Chili Pepper, Large Carrot
If you're in the mood for something different, try this Asian-inspired Eggplant Salad. The eggplants are roasted and then tossed with a tasty dressing made with soy sauce, sesame oil, rice vinegar, and garlic. The salad is topped with green onions, sesame seeds, and cilantro for a fresh and delicious dish. This salad is perfect as a side dish for an Asian-inspired meal or as a light lunch on its own.
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Moroccan Eggplant Salad (Zaalouk)
Main Ingredients: Eggplant, Garlic Cloves, Sweet Paprika, Cumin, Red
Zaalouk is a traditional Moroccan dish made with roasted eggplant, tomatoes, and spices. It can be served as a dip or as a salad, and it's a great way to add some exotic flavors to your meals. To make this salad, you'll need eggplants, tomatoes, garlic, cumin, paprika, and cilantro. The eggplants are roasted until they are soft and then combined with the other ingredients for a delicious and fragrant dish. Serve it as a side dish or as part of a mezze platter.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Tomatoes, Red Bell Pepper, Green Pepper
This simple and tasty Roasted Eggplant Salad is a great way to use up any leftover eggplants you may have. The eggplants are roasted until they are tender and then combined with red onion, parsley, and lemon juice. This salad is perfect as a side dish or as a topping for sandwiches or wraps. You can also add some crumbled feta cheese for an extra burst of flavor.
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Moroccan Eggplant Salad
Main Ingredients: Cumin Seeds, Eggplant, Red Onion, Red Wine Vinegar
This Moroccan Eggplant Salad is a delicious and healthy dish that is full of exotic flavors. The eggplants are roasted until they are soft and then combined with chickpeas, red onion, and a tangy dressing made with olive oil, lemon juice, and cumin. This salad is perfect as a side dish or as a light meal on its own. You can also add some grilled chicken or fish for some added protein.
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Roasted Mediterranean Eggplant Salad
Main Ingredients: Fresh Lemon Juice, Red Wine Vinegar, Olive Oil, Freshly
This Roasted Mediterranean Eggplant Salad is a simple and flavorful dish that is perfect for a summer barbecue. The eggplants are roasted until they are tender and then combined with cherry tomatoes, olives, and feta cheese. The salad is dressed with a tangy vinaigrette made with olive oil, lemon juice, and oregano. This salad is great as a side dish or can be served as a light lunch on its own.
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Mooshi's Eggplant Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Bell Peppers, Garlic
This unique and tasty salad is named after the chef who created it, Mooshi. The eggplants are roasted until they are soft and then combined with bell peppers, tomatoes, and a tangy dressing made with olive oil, lemon juice, and garlic. This salad is perfect as a side dish or can be served as a topping for sandwiches or wraps. You can also add some grilled chicken or shrimp for some added protein.
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Grilled Eggplant Salad
Main Ingredients: Eggplant, Oil, Salt, Pepper, Paprika, Garlic Powder
If you're planning a barbecue, this Grilled Eggplant Salad is a great option for a side dish. The eggplants are grilled until they are tender and then tossed with cherry tomatoes, red onion, and a simple vinaigrette made with olive oil, lemon juice, and garlic. This salad is full of flavors and textures and is a great way to incorporate more vegetables into your meal.
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Roasted Eggplant Salad with Smoked Almonds & Goat...
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Cider Vinegar
This Roasted Eggplant Salad is a sophisticated and flavorful dish that is perfect for a dinner party or special occasion. The eggplants are roasted until they are tender and combined with smoked almonds, goat cheese, and a tangy dressing made with balsamic vinegar and honey. This salad is full of texture and flavors and is sure to impress your guests.
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Eggplant Salad
Main Ingredients: Egg Yolks, Mustard, Eggplants, White Onion, Vegetable
This classic Eggplant Salad is a simple and delicious way to enjoy roasted eggplants. The eggplants are roasted until they are soft and then combined with red onion, parsley, and a tangy dressing made with olive oil, lemon juice, and garlic. This salad is perfect as a side dish or as a topping for sandwiches or wraps. You can also add some grilled chicken or fish for some added protein.
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Vegetable Eggplant Salad
Main Ingredients: Eggplants, Large Carrots, Sweet Onion, Table Salt
If you're looking for a healthy and flavorful salad, this Vegetable Eggplant Salad is a great option. The eggplants are roasted until they are tender and then combined with cherry tomatoes, cucumber, and bell peppers. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. This dish is perfect as a side dish or as a light lunch on its own.
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Mediterranean Eggplant Salad
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Za Atar, Beefsteak
This Mediterranean-inspired Eggplant Salad is full of flavors and textures that are sure to satisfy your taste buds. The eggplants are roasted until they are tender and then combined with cherry tomatoes, red onion, feta cheese, and olives. The salad is dressed with a tangy vinaigrette made with olive oil, lemon juice, and oregano. This salad is perfect as a side dish for a summer barbecue or as a light meal on its own.
Ingredients
For the salad:
Eggplants: 2 medium-sized
Tomatoes: 2 medium-sized
Red bell pepper: 1 medium-sized
Red onion: 1 medium-sized
Parsley: 1/4 cup, finely chopped
Mint: 1/4 cup, finely chopped
Pomegranate seeds: 1/4 cup
For the dressing:
Lemon juice: 1/4 cup
Olive oil: 1/4 cup
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Instructions
To make this delicious charred eggplant salad, follow these simple steps:
1. Char the eggplants
Start by charring the eggplants. You can do this by placing them directly on a gas stove or grilling them on a barbecue. Turn them occasionally until the skin is completely black and the flesh is soft. Once done, let them cool before peeling off the skin and chopping the flesh into small pieces.
2. Prep the vegetables
Meanwhile, chop the tomatoes, red bell pepper, and red onion into small pieces. Put them in a bowl and add the chopped parsley and mint.
3. Make the dressing
In a separate bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper to make the dressing.
4. Assemble the salad
Add the chopped eggplants to the bowl of chopped vegetables and herbs. Pour the dressing over the salad and mix well.
5. Serve and garnish
Transfer the salad to a serving dish and sprinkle pomegranate seeds on top for a pop of color and sweetness. You can also add a few more sprigs of chopped herbs for garnish.
Your charred eggplant salad is ready to be served! Enjoy it as a side dish or as a light and refreshing meal on its own.
This salad is not only delicious but also packed with nutrients. Eggplants are a great source of dietary fiber and antioxidants, while the fresh herbs and vegetables provide a variety of vitamins and minerals. The tangy dressing adds a burst of flavor and the pomegranate seeds add a sweet and crunchy element to the dish.
So next time you're looking for a new salad recipe to try, consider making this charred eggplant salad. It's a perfect blend of Turkish flavors that will surely impress your taste buds and your guests. Give it a try and let us know what you think!
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