18 Chard Indian Dal Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Dal, or lentils, are a staple food in Indian cuisine. They come in a variety of types and are used in a multitude of dishes, from soups to curries. One of the most popular and beloved dal recipes is Chard Indian Dal. This flavorful and nutritious dish is not only easy to make, but it also provides a great source of protein and fiber. In this article, we will dive into the details of this delicious Indian dal recipe and share some tips on how to make it like a pro.
Main Ingredients: Red Lentils, Water, Ginger, Green Chile, Turmeric
Start off your beer can chicken feast with a warm and comforting bowl of Spiced Lentil Chard Soup, also known as Hariyali Dal in Indian cuisine. This hearty soup is packed with protein and nutrients from the lentils and greens, making it a nutritious and delicious addition to your meal. The spices add a burst of flavor and warmth to the dish, perfect for a chilly evening. Serve it with a side of naan bread or rice for a complete and satisfying meal.
2of 20
Indian Chickpea Sweet Potato Stew
Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
If you're looking for a vegetarian option to serve alongside your beer can chicken, this Indian Chickpea Sweet Potato Stew is a must-try. The combination of chickpeas and sweet potatoes creates a hearty and filling stew, while the Indian spices add a delicious and unique flavor. This dish is also packed with vitamins and minerals, making it a healthy and nutritious addition to your meal. Serve it with some crusty bread for a complete and satisfying meal.
3of 20
Vegan Indian Pizza
Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
If you're looking for a fun and creative twist on traditional pizza, try this Vegan Indian Pizza. The crust is made with a mix of whole wheat flour and chickpea flour, adding a nutty and flavorful base to the pizza. Top it with your favorite Indian-inspired toppings, such as curry sauce, spiced veggies, and dairy-free cheese for a delicious and unique pizza experience. This is a great option for those with dietary restrictions or those looking to try something new.
4of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, red kidney beans, and a variety of spices. This creamy and flavorful dish is perfect for pairing with beer can chicken, as it adds a rich and satisfying element to your meal. The lentils and beans provide a good source of protein, while the spices add a burst of flavor to every bite. Serve it with some basmati rice and naan bread for a complete and filling meal.
5of 20
Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
Chickpeas are a staple in Indian cuisine, and this Indian Style Chickpeas in Curry dish is a delicious and easy way to incorporate them into your beer can chicken meal. The chickpeas are cooked in a flavorful curry sauce, making them tender and bursting with flavor. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
6of 20
Indian Coconut Curry Chicken and Rice Soup
Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
If you're a fan of coconut and curry flavors, you'll love this Indian Coconut Curry Chicken and Rice Soup. This dish combines tender chunks of chicken, fragrant basmati rice, and a creamy coconut curry broth for a flavorful and satisfying soup. The addition of Indian spices adds a unique twist to the classic chicken and rice soup, making it a great accompaniment to your beer can chicken. Serve it with some crusty bread for a complete and comforting meal.
7of 20
Indian Roasted Potato Salad with Swiss Chard
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
This Indian Roasted Potato Salad with Swiss Chard is a delicious and nutritious side dish to serve with your beer can chicken. The potatoes are roasted in a mix of Indian spices and tossed with hearty Swiss chard leaves for a flavorful and colorful salad. The addition of chickpeas and a tangy lemon dressing adds protein and a refreshing element to the dish. This salad is a great way to incorporate more veggies into your meal.
This Instant Pot Dal is a quick and easy way to make traditional Indian Dal in a fraction of the time. The lentils are cooked to perfection with a mix of Indian spices, creating a creamy and flavorful dish. This recipe is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
9of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor Dal Tadka, also known as Indian Red Lentil Dal, is a simple and flavorful dish that pairs well with beer can chicken. The red lentils are cooked in a mix of Indian spices and topped with a tempering of garlic and cumin seeds, adding a burst of flavor to every bite. This dish is a great source of protein and fiber, making it a nutritious addition to your meal. Serve it with some rice or naan bread for a complete and satisfying meal.
10of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a comforting and flavorful dish that is perfect for pairing with beer can chicken. The lentils are cooked in a delicious and fragrant broth, making it a warming and satisfying soup. The addition of Indian spices adds a unique twist to the classic lentil soup, making it a great option for those looking to try something new. Serve it with some crusty bread for a complete and comforting meal.
This Indian Red Lentil Dal is a classic and traditional dish that is perfect for pairing with beer can chicken. The lentils are cooked in a flavorful and creamy sauce, making it a hearty and satisfying dish. This recipe is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and filling meal.
Dal is a staple in Indian cuisine and is a great side dish to serve with your beer can chicken. This simple and flavorful Indian Dal recipe is made with yellow split peas and a variety of spices, creating a hearty and delicious dish. The addition of veggies, such as carrots and spinach, adds a nutritious and colorful element to the dish. Serve it with some rice or naan bread for a complete and satisfying meal.
13of 20
Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
This Creamy Indian Lentils, also known as Dal Tadka, is a delicious and comforting dish that pairs well with beer can chicken. The lentils are cooked in a creamy and flavorful sauce, making it a satisfying and hearty side dish. The addition of Indian spices adds a unique twist to the classic lentil dish, making it a great option for those looking to try something new. Serve it with some rice or naan bread for a complete and filling meal.
14of 20
Cauliflower, Chickpea And Spinach Curry
Main Ingredients: Red Onion, Cilantro Leaves, Ginger, Olive Oil, Fennel
This Cauliflower, Chickpea, and Spinach Curry is a flavorful and nutritious side dish to serve with your beer can chicken. The combination of cauliflower, chickpeas, and spinach creates a hearty and filling dish, while the Indian spices add a burst of flavor. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
15of 20
Curried Swiss Chard
Main Ingredients: Swiss Chard, Onion, Green Chilies, Fresh Curry Leaves
This Curried Swiss Chard is a simple and delicious side dish to serve with your beer can chicken. The Swiss chard is cooked in a fragrant and flavorful curry sauce, making it a nutritious and tasty addition to your meal. This dish is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
16of 20
Penang Curry
Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
Penang Curry is a popular Thai curry dish that pairs well with beer can chicken. This flavorful and spicy dish is made with a mix of veggies, such as bell peppers and carrots, and a creamy coconut curry sauce. The addition of Thai spices adds a delicious and unique twist to your meal. Serve it with some rice or naan bread for a complete and satisfying meal.
17of 20
Red Curry Vegetable Lentils
Main Ingredients: Lentils, Water, Coconut Oil, Yellow Peppers, Chard
This Red Curry Vegetable Lentils dish is a delicious and hearty side dish to serve with your beer can chicken. The lentils are cooked in a flavorful and creamy red curry sauce, making it a satisfying and nutritious dish. The addition of veggies, such as bell peppers and zucchini, adds a burst of color and nutrients to the dish. Serve it with some rice or naan bread for a complete and filling meal.
Indian Butter Chicken is a classic and popular dish that is perfect for pairing with beer can chicken. The tender chicken is cooked in a creamy and flavorful sauce, making it a rich and satisfying dish. The addition of Indian spices adds a unique and delicious twist to the classic chicken dish. Serve it with some rice or naan bread for a complete and satisfying meal.
19of 20
Red Lentil (Vadouvan) Curry Coconut Stew
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Sea Salt
This Red Lentil (Vadouvan) Curry Coconut Stew is a flavorful and satisfying dish that is perfect for pairing with beer can chicken. The lentils are cooked in a creamy and fragrant coconut curry sauce, making it a hearty and delicious stew. The addition of vadouvan, a French-Indian spice blend, adds a unique and delicious twist to the dish. Serve it with some rice or naan bread for a complete and filling meal.
20of 20
Instant Pot Swiss Chard Saag
Main Ingredients: Ghee, Onion, Minced Garlic, Minced Ginger, Salt, Ground
This Instant Pot Swiss Chard Saag is a quick and easy way to make a classic Indian dish in a fraction of the time. The Swiss chard is cooked in a flavorful and creamy sauce, making it a delicious and nutritious side dish to serve with your beer can chicken. This recipe is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Serve it with some rice or naan bread for a complete and satisfying meal.
Ingredients
For the dal:
1 cup of chard dal
3 cups of water
1 tsp of turmeric powder
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of garam masala powder
1 tsp of red chili powder
1 tsp of salt
For the tempering:
2 tbsp of ghee or oil
1 tsp of mustard seeds
1 tsp of cumin seeds
1 tsp of asafoetida
1 tsp of dried red chilies
1 tsp of curry leaves
Instructions
Start by rinsing the chard dal in cold water until the water runs clear. Then, soak the dal in water for about 30 minutes while you prepare the rest of the ingredients.
In a pot, add the soaked dal and 3 cups of water. Bring it to a boil and then lower the heat to a simmer. Add in the turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Stir well and let it cook for about 20 minutes or until the dal is soft and fully cooked.
In a separate pan, heat ghee or oil over medium heat. Add in the mustard seeds, cumin seeds, asafoetida, dried red chilies, and curry leaves. Let them cook for a minute until the mustard seeds start to pop.
Pour the tempering over the cooked dal and stir well. Let it cook for an additional 5 minutes to infuse the flavors.
Serve the Chard Indian Dal hot with rice or roti for a delicious and wholesome meal.
Tips for Making the Perfect Chard Indian Dal
In order to make this dal recipe like a pro, here are some tips to keep in mind:
Soaking the dal helps to soften it and reduce the cooking time.
Make sure to use fresh and good quality spices for the best flavor.
For a creamier consistency, you can blend the dal after it is cooked.
Experiment with different types of dal such as masoor dal or toor dal for a variation in flavor and texture.
Add in some vegetables like spinach or carrots for an extra nutritional boost.
In Conclusion
Chard Indian Dal is a delicious and nutritious dish that can be enjoyed as a side or a main course. It is easy to make and bursting with flavor, making it a popular choice in Indian households. With the right ingredients and techniques, you can make this dal like a pro and impress your family and friends with your cooking skills. So, go ahead and give this recipe a try and enjoy a taste of authentic Indian cuisine.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
![Custom Nutrition: [Recipe] Cauliflower, Chickpea & Spinach Curry](http://3.bp.blogspot.com/-1vvaIqC09Zc/VjzRU4gpeMI/AAAAAAAAYZg/dvdSuNcpjuY/s1600/Cauliflower.png)
/IMG_2406-56e1d85b3df78c5ba056a90a.JPG)
