19 Char Siu Japanese Style Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Char siu is a popular Chinese dish that has become a staple in Japanese cuisine. This dish features succulent, marinated pork that is roasted to perfection. The savory and slightly sweet flavors of the marinade make this dish a favorite among many. In this article, we will share with you a delicious Japanese style recipe for char siu that you can easily make at home.
Take your beer can chicken to the next level with this Japanese inspired fried rice recipe. The tender and juicy chicken pairs perfectly with the savory flavors of the fried rice, creating a delicious and unique meal. This recipe is sure to impress your friends and family at your next barbecue.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This traditional Chinese dish features succulent pieces of char siu (barbecue pork) wrapped in a fluffy steamed bun. The combination of sweet and savory flavors makes for a delicious and filling meal. These buns are a popular street food in China and are now gaining popularity in other parts of the world. Impress your guests with this authentic and tasty dish.
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Char Siu Pastry
Main Ingredients: Minced Shallot, Onion, Char Siu, Char Siu Sauce, Water
If you're looking for a unique twist on the classic char siu bao, try making them with a flaky pastry crust instead of the traditional steamed bun. The crispy exterior pairs perfectly with the tender and flavorful char siu filling. These pastries are perfect for a party or as a tasty snack.
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Char Siu Banh Mi
Main Ingredients: Char Siu, Jalapeno, Butter, Mayonnaise, Daikon Radish
Banh mi is a Vietnamese sandwich that has gained popularity all over the world. This version features juicy pieces of char siu along with the traditional pickled vegetables and fresh herbs. The combination of flavors and textures in this sandwich is truly mouthwatering. It's perfect for a quick lunch or a picnic on a sunny day.
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Baked Char Siu Bao
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
If you don't have a steamer, don't worry, you can still make delicious char siu bao in the oven. The buns are baked until golden brown and have a crispy exterior, while still maintaining a soft and fluffy interior. This is a great option for those who don't have access to a steamer or prefer a more crispy texture.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular Chinese snack made from a mixture of ground meat, vegetables, and spices. This recipe adds a twist by using char siu as the main filling, adding a sweet and savory flavor to the already delicious snack. Serve with a sweet and tangy dipping sauce for a tasty treat.
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Char Siu Seitan Rolls
Main Ingredients: All Purpose Flour, Water, Oil, Garlic, Char Siu, Soy
For those who prefer a plant-based diet, this recipe is for you. Seitan, a meat substitute made from wheat gluten, is used in place of pork in this recipe. The seitan is marinated in a flavorful char siu sauce, giving it a similar taste and texture to the traditional dish. These rolls are perfect for vegans and vegetarians, or anyone looking for a healthier alternative.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
If you're short on time, this recipe is perfect for you. The char siu is roasted in the oven instead of being steamed, cutting down on cooking time. The buns are then filled with the juicy and flavorful char siu, creating a quick and easy meal that doesn't skimp on taste.
For a more unique take on char siu bao, try making them with a baked bun instead of the traditional steamed version. The buns are filled with a sweet and savory char siu mixture and then baked in the oven until golden brown. The result is a delicious and crispy bun that will have your taste buds dancing.
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Fragrant Taro Char Siu Buns
Main Ingredients: Gluten Flour, Char Siu, Sugar, Baking Powder, Yeast
Taro, a starchy root vegetable, is used in this recipe to create a unique and delicious twist on the classic char siu bao. The taro is cooked and mashed, then mixed with the char siu filling and steamed inside the bun. The result is a fragrant and flavorful bun that is sure to impress.
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Scallion Biscuits & Char Siu Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
If you're a fan of biscuits and gravy, you'll love this recipe. Flaky scallion biscuits are topped with a rich and flavorful char siu gravy, creating a satisfying and comforting meal. This recipe is perfect for a cozy brunch or a lazy weekend breakfast.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you want to make traditional char siu bao, this is the recipe for you. The buns are steamed until soft and fluffy, and filled with a delicious char siu mixture. This recipe is a must-try for anyone looking to make authentic Chinese cuisine at home.
This recipe is a classic take on char siu bao, using a traditional steamed bun and filling it with a sweet and savory char siu mixture. The buns are then steamed until soft and served with a side of tangy dipping sauce. This is a perfect dish for a family dinner or a potluck with friends.
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XO Fried Rice with Char Siu
Main Ingredients: Peanut Oil, Yellow Onion, Char Siu Pork, Green Onions
This dish takes char siu and fried rice to the next level by adding a spicy and savory XO sauce. The char siu is diced and mixed with the rice and XO sauce, creating a flavorful and satisfying meal. Serve as a main dish or as a side to your favorite Chinese dishes.
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Char Siu Bao (BBQ Pork Buns)
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
This recipe uses a tangzhong method for making the buns, resulting in a soft and fluffy texture. The char siu filling is a combination of sweet and savory flavors, making these buns irresistible. Serve them as a snack or as a main dish for a delicious and filling meal.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
Lo mein, a popular Chinese noodle dish, is taken to the next level with the addition of char siu. The sweet and savory flavors of the char siu pair perfectly with the noodles and vegetables in this dish. This recipe is a great way to use up any leftover char siu you may have from a previous meal.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
These bite-sized buns are perfect for parties or as a snack. The char siu is baked inside a crispy and flaky pastry, creating a delicious and convenient appetizer. Serve with a side of sweet and sour sauce for a tasty and addictive treat.
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Hokkien Noodles with Char Siu Pork
Main Ingredients: Hokkien Noodles, Char Siu Pork, Dried Shiitake
Hokkien noodles, also known as Fujian noodles, are a popular Chinese noodle dish. This recipe adds char siu to the mix, creating a hearty and flavorful meal. The combination of the tender noodles and juicy char siu is sure to be a crowd-pleaser.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine, and this recipe adds a twist by using char siu as the main filling. The dumplings are steamed until soft and then pan-fried for a crispy exterior. Serve with a side of soy sauce for a tasty and satisfying meal.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This fusion dish combines the flavors of Chinese char siu with the texture of chitterlings, also known as pork intestines. The result is a unique and flavorful egg cake that is sure to impress. Serve with a side of hot sauce for an extra kick of flavor.
Ingredients
1. 2 pounds of pork belly or shoulder, cut into thin strips
2. 4 garlic cloves, minced
3. 1 tablespoon grated ginger
4. 1/4 cup soy sauce
5. 1/4 cup mirin
6. 1/4 cup sake
7. 2 tablespoons brown sugar
8. 2 tablespoons honey
9. 1 tablespoon sesame oil
10. 1 teaspoon Chinese five-spice powder
Marinade Preparation
To make the marinade, combine the minced garlic, grated ginger, soy sauce, mirin, sake, brown sugar, honey, sesame oil, and Chinese five-spice powder in a large bowl. Mix well until the sugar has dissolved.
Marinating the Pork
Place the pork strips in a large resealable bag and pour the marinade over them. Make sure the pork is evenly coated with the marinade. Seal the bag and place it in the refrigerator for at least 2 hours or overnight.
Cooking Char Siu
Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking tray lined with foil. Reserve the marinade for basting. Roast the pork for 25-30 minutes, basting with the reserved marinade every 10 minutes.
Final Touches
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing. This will ensure that the juices are evenly distributed and the pork stays tender. Serve your char siu with steamed rice and your choice of vegetables for a complete and delicious meal.
Conclusion
Making char siu at home is easier than you may think. With this Japanese style recipe, you can enjoy the flavors of this popular dish in the comfort of your own home. So the next time you're craving some char siu, skip the takeout and give this recipe a try. Your taste buds will thank you.
![[homemade] Bao Buns with Char Siu | Char siu, Bao buns, Food](https://i.pinimg.com/originals/b8/71/a4/b871a4d68754bca6fc4a736a18e50de9.jpg)
