15 Char Siu Bao Chinese Steamed Pork Buns Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese steamed pork buns, known as char siu bao, are a classic and beloved dish in Chinese cuisine. These fluffy, steamed buns are filled with succulent pieces of pork and a savory soy sauce based filling, making them a popular snack or meal option. In this article, we will take a closer look at the traditional char siu bao recipe and explore how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Milk, Active Dry Yeast, Sugar, Salt, Bread Flour
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Baked Char Siu Bao
Main Ingredients: Char Siu, Water, Cornstarch, Light Soy Sauce, Oyster
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Char Siu Bao (Steamed Barbecue Pork Buns)
Main Ingredients: Flour, Powdered Sugar, Salt, Warm Water, Active Dry
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Char Siu Bao (BBQ Pork Buns, 叉烧包)
Main Ingredients: White Flour, Sugar, Baking Powder, Instant Dry Yeast
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Ingredients for Char Siu Bao
For the dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1/2 cup sugar
1 cup warm water
1/4 cup vegetable oil
For the filling:
1 pound pork butt or shoulder, cut into small cubes
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon five-spice powder
1/4 cup chopped green onions
1/4 cup chopped cilantro
Steaming the Pork Buns
To make the dough, mix the flour, yeast, and sugar in a large bowl. Slowly add in the warm water and oil, and knead until the dough is smooth and elastic. Cover and let it rest for about an hour, until it doubles in size.
Meanwhile, prepare the filling by marinating the pork cubes in the soy sauce, hoisin sauce, oyster sauce, rice wine, sesame oil, and five-spice powder for at least 30 minutes. Then, cook the pork in a pan until it is fully cooked and slightly caramelized. Add in the green onions and cilantro, and let it cool.
Once the dough has risen, punch it down and knead it for a few minutes. Roll it out into a long log and divide it into 12 equal pieces. Roll each piece into a circle, leaving the edges slightly thicker than the center. Place a spoonful of the pork filling in the center of each circle, and gather the edges together to form a bun. Place the buns on parchment paper and let them rise for another 30 minutes.
Prepare your steamer by bringing water to a boil. Place the buns in the steamer, making sure they do not touch each other, and steam for about 15 minutes. Serve hot and enjoy your homemade char siu bao!
While the traditional recipe calls for pork, you can also experiment with different fillings such as chicken, beef, or even vegetarian options. These steamed buns can also be frozen and reheated for a quick and tasty snack. Char siu bao may seem intimidating to make at first, but with a little practice, you can master this delicious and versatile dish. Give it a try and impress your friends and family with your homemade Chinese steamed pork buns!
Conclusion
In conclusion, char siu bao is a classic Chinese dish that is loved by many. With a simple dough and a flavorful pork filling, you can recreate this dish in the comfort of your own home. Don't be afraid to experiment with different fillings and make it your own. So next time you're craving some Chinese cuisine, skip the takeout and try making these tasty steamed pork buns yourself.
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
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