20 Char Siew Bao Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
In this article, we will be sharing a classic Chinese recipe for a popular dish - char siew bao. These delicious steamed buns filled with juicy and flavorful barbecue pork are a must-try for any food lover. Originating from China, this dish has gained popularity all over the world and is often found in dim sum restaurants. Follow our step-by-step guide to recreate this traditional recipe in the comfort of your own home.
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Let's start with the classic - homemade char siu bao. These buns are filled with juicy and tender char siu pork, giving them a rich and savory flavor. The dough is made from scratch and steamed to perfection, making them soft and fluffy. Serve these buns as an appetizer or snack at your next beer can chicken party.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you're looking for a more traditional char siu bao recipe, this one is for you. These buns are steamed for a light and airy texture, and the filling is made with succulent char siu pork, onions, and oyster sauce. The result is a delicious and authentic Chinese dish that will impress your guests.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
For a twist on the traditional steamed buns, try these Chinese baked BBQ pork buns. The dough is baked in the oven until golden brown, giving it a crispy texture. The filling, made with char siu pork, is sweet and savory, making these buns irresistible.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
For a fun and unique way to serve char siu pork, try these pull-apart buns. The dough is filled with char siu pork, green onions, and sesame seeds, and then baked until golden brown. The result is a delicious and flavorful dish that is perfect for sharing with friends and family.
No beer can chicken party is complete without fried rice, and this Chinese pork fried rice is a must-try. The dish is made with char siu pork, eggs, and mixed vegetables, giving it a perfect balance of flavors. Serve it as a side dish or as a main course for a complete Chinese feast.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This steamed BBQ pork bun recipe is a great option for those who are short on time. The dough is made from store-bought biscuit dough, and the filling is made with char siu pork, hoisin sauce, and green onions. The result is a quick and easy, yet delicious, dish that is perfect for any beer can chicken party.
If you're a fan of homemade dough, you'll love this char siu bao recipe. The dough is made from scratch and is filled with a mixture of char siu pork, green onions, and oyster sauce. These buns are steamed until fluffy and soft, making them the perfect addition to any beer can chicken feast.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe for char siu bao uses a combination of pork belly and pork shoulder for a more flavorful filling. The dough is also homemade, and the buns are steamed until soft and fluffy. These buns are perfect for snacking on while enjoying some beer can chicken.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
If you're a fan of baked buns, you'll love this BBQ baked pork bun recipe. The dough is filled with char siu pork, green onions, and hoisin sauce, and then baked until crispy. These buns are perfect for those who prefer a more crispy texture in their buns.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Chinese sausage, is a popular street food in the Philippines. In this recipe, we'll show you how to make homemade kikiam filled with char siu pork. These savory and flavorful rolls are perfect for snacking on while enjoying some beer can chicken.
Sticky rice stuffing, also known as lo mai fan, is a traditional Chinese dish that is often served during festivals or special occasions. In this recipe, we'll show you how to make sticky rice stuffed with char siu pork, mushrooms, and other delicious ingredients. Serve this dish alongside your beer can chicken for a complete Chinese feast.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you've ever wanted to learn how to make authentic Chinese fried rice, this recipe is for you. This dish is made with char siu pork, eggs, and mixed vegetables, and is seasoned with soy sauce and other flavorful ingredients. This fried rice is perfect for pairing with some beer can chicken.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This char siu bao recipe uses a combination of pork belly and pork shoulder for a more flavorful filling. The dough is made from scratch and is steamed until soft and fluffy. These buns are perfect for snacking on while enjoying some beer can chicken.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice is packed with flavor and is a great side dish for any beer can chicken party. The dish is made with char siu pork, eggs, and mixed vegetables, and is seasoned with soy sauce and other delicious ingredients. It's easy to make and perfect for feeding a crowd.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China. It is a savory and comforting dish made with rice, chicken broth, and char siu pork. Serve it alongside some beer can chicken for a delicious and filling meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles, also known as chow mein noodles, are a staple in Chinese cuisine. In this recipe, we'll show you how to make a delicious and flavorful dish using egg noodles and char siu pork. This dish is perfect for pairing with some beer can chicken for a complete Chinese feast.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a popular dish in Chinese cuisine and can be filled with a variety of ingredients. In this recipe, we'll show you how to make dumplings filled with char siu pork and other delicious ingredients. Serve them as an appetizer or side dish at your next beer can chicken party.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese pastry roast pork puffs, also known as char siu sou, are a delicious and savory treat. The flaky puff pastry is filled with char siu pork and baked until golden brown. These puffs are perfect for snacking on while enjoying some beer can chicken.
Char siu, also known as Chinese-style roast pork, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful mixture of soy sauce, honey, and other seasonings, and then roasted until tender and juicy. Serve this dish alongside some beer can chicken for a delicious and hearty meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try this recipe for sticky char siu pork. The pork is marinated in a delicious sauce and then cooked in the air fryer until sticky and caramelized. This dish is perfect for snacking on while enjoying some beer can chicken.
Ingredients for Char Siew Bao Recipe
For the dough:
All-purpose flour
Sugar
Active dry yeast
Vegetable oil
Water
For the filling:
Pork shoulder or belly
Dark soy sauce
Hoisin sauce
Oyster sauce
Honey
Sesame oil
Garlic
Ginger
Five-spice powder
Salt
Cornstarch
Char siew bao, also known as BBQ pork buns, are a staple in Chinese cuisine. The dough used to make the buns is soft and fluffy, while the filling is a perfect balance of sweet and savory. To achieve the best results, make sure to use high-quality ingredients.
Preparing the Dough
To make the dough, mix all-purpose flour, sugar, and active dry yeast in a large bowl. Slowly add in water and vegetable oil while kneading the dough until it becomes smooth and elastic. Cover the dough and let it rest for an hour in a warm place.
Once the dough has risen, punch it down and knead it again for a few minutes. Divide the dough into small balls and roll them out into thin circles.
Making the Filling
For the filling, start by marinating the pork shoulder or belly with dark soy sauce, hoisin sauce, oyster sauce, honey, sesame oil, garlic, ginger, five-spice powder, and salt. Let the pork marinate for at least 30 minutes to allow the flavors to develop.
Heat a pan over medium-high heat and cook the pork until it is fully cooked and caramelized. Add a little cornstarch to thicken the sauce and let it cool before using it as a filling for the buns.
Assembling and Steaming the Buns
To assemble the buns, place a spoonful of the pork filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the bun.
Place the buns on parchment paper and let them rest for 15 minutes. Steam the buns for 15-20 minutes until they are fluffy and fully cooked.
Serve the char siew bao hot and enjoy the delicious combination of soft dough and flavorful barbecue pork filling. This recipe can also be customized by adding other ingredients such as diced onions or vegetables to the filling. Now that you have mastered this recipe, you can impress your friends and family with your homemade char siew bao.
In Conclusion
Char siew bao is a classic Chinese dish that is loved by many. By following our recipe and tips, you can recreate this dish at home and enjoy it anytime. Remember to use high-quality ingredients for the best results, and feel free to experiment with different fillings to make it your own. Give this recipe a try and taste the authentic flavors of Chinese cuisine.
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