18 Chapli Kebab Recipe Pakistani Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Are you looking for a delicious and authentic Pakistani dish to add to your culinary repertoire? Look no further than the flavorful and succulent chapli kebab! This traditional dish hails from the Khyber Pakhtunkhwa region and is known for its unique blend of spices and distinctive flat patty shape. In this article, we will share with you a tried and tested chapli kebab recipe that will transport your taste buds to the streets of Pakistan. So, let's fire up the grill and get cooking!
If you're a fan of Pakistani cuisine, then you've probably tried Chapli Kabab before. This flavorful dish is a popular street food in Pakistan, and it's easy to see why. Made with a blend of spices and minced chicken or beef, Chapli Kabab is known for its unique shape and delicious taste. Here's a list of our top 20 favorite recipes for this mouth-watering dish.
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Chapli Kabab-How to make Chapli Kabab
Main Ingredients: Mutton, Coriander Powder, Pomegranate Seeds, Crushed
For those who love to cook, making Chapli Kabab at home is a rewarding experience. This recipe walks you through the entire process, from making the kabab mixture to frying them to perfection. The result is a plate of perfectly crispy and flavorful Chapli Kababs that will impress your family and friends.
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Chapli Kabab
Main Ingredients: Beef Mince, Salt, Garlic Paste, Coriander, Cumin Seeds
If you're looking for a traditional Chapli Kabab recipe, then this is the one for you. Made with a combination of minced beef and mutton, this dish is packed with bold flavors from a variety of spices and herbs. The addition of tomatoes and onions adds a touch of freshness to the dish, making it a perfect meal for any occasion.
Main Ingredients: Ground Chicken Breast, Medium Tomato, Onion, Cilantro
If you're following a gluten-free diet, you might have thought that you'd have to give up Chapli Kabab. However, this recipe proves that you can still enjoy this dish without compromising on taste. Made with flattened chicken breasts and a gluten-free coating, these Chapli Kababs are just as delicious as the original version.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a staple dish in Pakistani cuisine, and this recipe for chicken biryani is a must-try for any biryani lover. Made with aromatic spices, tender chicken, and fragrant basmati rice, this dish is a crowd-pleaser. With step-by-step instructions, this recipe makes it easy to recreate the authentic Pakistani biryani at home.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a popular snack in Pakistan, and this recipe takes it to the next level with the addition of a refreshing yogurt raita. The combination of juicy kebabs and creamy raita is a match made in heaven. With this recipe, you'll have a delicious appetizer or side dish that will leave everyone wanting more.
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Chapli Kebab
Main Ingredients: Mutton, Garlic, Coriander, Green Chillies, Onions
If you want to try a different take on Chapli Kabab, then this recipe is for you. Made with minced chicken and a blend of aromatic spices, these Chapli Kebabs have a unique flavor profile that will leave your taste buds wanting more. Plus, they're packed with protein, making them a healthy and filling meal option.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This recipe for Chicken Tikka Karahi is a must-try for anyone who loves spicy food. Made with tender chicken pieces, a variety of spices, and a tangy tomato-based sauce, this dish is bursting with flavor. Serve it with some naan or rice for a complete and satisfying meal.
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Chapli Kebabs
Main Ingredients: Ground Beef, Whole Wheat Flour, Onion, Chilli Powder
If you're looking for a healthier version of Chapli Kabab, then this recipe is for you. Made with lean ground chicken, these kebabs are a guilt-free option that doesn't compromise on taste. The addition of green chilies and coriander adds a fresh and zesty kick to the dish.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato lovers, rejoice! These Pakistani potato cakes are a delicious and unique way to enjoy this versatile vegetable. Made with mashed potatoes, onions, and spices, these cakes are crispy on the outside and soft on the inside. Serve them as a side dish or as a snack, and watch them disappear in no time.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe for Pakistani chicken curry is a family favorite and has been passed down for generations. Made with a blend of spices, tender chicken, and a creamy sauce, this dish is a comforting and hearty meal that will warm your soul. Serve it with some naan or rice for a complete meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht is a popular dish in Pakistan, and this recipe shows you how to make it at home. Made with succulent mutton and a variety of spices, this dish has a rich and bold flavor that will leave you wanting more. The addition of bell peppers and tomatoes adds a delicious and colorful touch to the dish.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
For those cold and cozy nights, nothing beats a hearty bowl of beef stew. This Pakistani beef stew recipe is a perfect comfort food with tender chunks of beef, potatoes, and a rich and flavorful broth. Serve it with some crusty bread for a delicious and satisfying meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Here's another recipe for chicken biryani, but this one has a unique and delicious twist. With the addition of yogurt and cream, this biryani has a creamy and velvety texture that sets it apart from the traditional version. Plus, the combination of spices and herbs makes it a mouth-watering dish that is sure to impress.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
If you're craving a spicy and flavorful chicken dish, then look no further. This recipe for Chicken Karahi is a must-try for anyone who loves bold and robust flavors. Made with chicken, tomatoes, and a blend of spices, this dish is a staple in Pakistani cuisine.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No meal in Pakistan is complete without a cup of chai. This recipe for authentic Pakistani chai will show you how to make the perfect cup of tea with a blend of spices and a touch of sweetness. Enjoy it with some biscuits or cookies for a true Pakistani experience.
Kima, also known as keema, is a popular dish in Pakistani cuisine. This recipe for Pakistani Kima is a flavorful and comforting dish made with minced beef, potatoes, and a variety of spices and herbs. Serve it with some naan or rice for a delicious and filling meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
If you're a fan of okra, then this recipe is a must-try. Bhindi ki Sabzi is a spicy and flavorful dish made with okra, tomatoes, and a variety of spices. The addition of tamarind adds a tangy and zesty twist to the dish, making it a unique and delicious option for any meal.
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Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
This recipe for Pakistani coffee is a delicious and aromatic way to start your day. Made with a blend of coffee, cinnamon, and cardamom, this beverage is a popular choice in Pakistan. Enjoy it with some breakfast or as a mid-day pick-me-up.
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Pakistani Chai
Main Ingredients: Black Tea Leaves, Sugar, Cinnamon Stick, Green Cardamom
Here's another recipe for Pakistani chai, but this one has a twist. Made with a combination of black tea and green tea, this chai has a unique and delicious flavor. Plus, the addition of ginger and cardamom adds a spicy and refreshing kick to the drink.
The Perfect Blend of Flavors
If you are a meat lover, then the chapli kebab is a must-try dish for you. Made with minced beef or lamb, this kebab is a perfect marriage of spices, herbs, and meat. The star ingredient in this recipe is the ground coriander, which gives the kebab its distinct flavor. Other key spices include cumin, red chili flakes, and garam masala. These spices not only add a burst of flavor but also provide numerous health benefits. Cumin, for instance, aids in digestion and is a good source of iron, while red chili flakes are rich in antioxidants and boost the immune system. The blend of spices in the chapli kebab makes it a perfect balance of taste and nutrition.
A Lip-Smacking Combination of Ingredients
Aside from the spices, the chapli kebab also includes a variety of other ingredients that contribute to its unique taste. Finely chopped onions, tomatoes, and green chilies add a refreshing crunch to the kebab, while freshly chopped coriander and mint leaves give it a burst of freshness. The recipe also calls for gram flour (besan), which acts as a binding agent and gives the kebab its signature texture. All of these ingredients come together to create a symphony of flavors in every bite.
The Secret to a Perfectly Cooked Kebab
While the ingredients are important, the key to a perfectly cooked chapli kebab lies in the technique. Traditionally, this dish is cooked on a flat iron pan called a tawa over an open fire. However, you can also grill or shallow fry the kebabs. Make sure to preheat the cooking surface to ensure the kebabs cook evenly. Another tip to keep in mind is to use good quality meat and let the kebabs rest for a few minutes after cooking to allow the flavors to meld together. This will result in a juicy and flavorful chapli kebab that will leave you wanting more!
In conclusion, the chapli kebab is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even in a sandwich. With its unique blend of spices and combination of ingredients, this kebab is a celebration of Pakistani flavors. So, why not give this chapli kebab recipe a try and add a touch of Pakistan to your next meal? Your taste buds will thank you!
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