16 Chapati Roll Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably heard of the delicious and versatile chapati roll. This mouth-watering dish is a popular street food in India, and for good reason. It's a perfect combination of soft and flaky bread, spicy and flavorful filling, and crunchy and fresh veggies. Whether you're a vegetarian or a meat lover, there's a chapati roll recipe that will satisfy your taste buds. In this article, we'll walk you through the steps of making a chapati roll at home, so you can enjoy this delicious and healthy dish in the comfort of your own kitchen.
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
If you're a fan of spicy Indian food, this chicken madras curry is sure to satisfy your cravings. Tender chicken pieces are cooked in a rich and flavorful sauce made with a blend of spices like cumin, coriander, and turmeric. Serve this dish with warm chapati for a complete and delicious meal.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Looking for a unique twist on traditional chapati? Try making it with a spicy chipotle sauce for a burst of flavor in every bite. This recipe combines the traditional Indian flatbread with a Mexican-inspired sauce for a fusion dish that is sure to impress.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
Tired of the same old sandwiches for lunch? Switch things up with these chana kathi roll wraps. Filled with a flavorful chickpea and chutney filling, these wraps are a great vegetarian option for a quick and easy meal.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Don't let your leftover chapati go to waste! Turn them into a delicious breakfast upma dish by scrambling them with vegetables and spices. This dish is a great way to use up any extra chapati you may have lying around.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
This tandoori chicken recipe takes it up a notch by scoring the chicken before marinating it in a flavorful blend of yogurt and spices. Serve it with a refreshing coriander chutney for a perfect balance of heat and tanginess.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
If you're looking for a hearty and healthy meal, look no further than this cauliflower and chickpea curry. Packed with protein and vegetables, this dish is sure to keep you satisfied without weighing you down.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
This unique curry recipe combines pumpkin and tempeh for a delicious and nutritious meal. Tempeh, a fermented soy product, adds a meaty texture to the dish while the pumpkin brings a subtle sweetness.
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
Paneer, a type of Indian cheese, is the star of this delicious kathi roll recipe. Marinated in a blend of spices and grilled to perfection, this dish is perfect for lunch or a quick dinner. Serve it with your favorite chutney for added flavor.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
If you've always wanted to make your own chapati at home but weren't sure how, this recipe is for you. Learn how to make soft, fluffy roti using simple ingredients and techniques. You'll never want to buy store-bought chapati again!
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
This sprouted moong dal salad is a nutritious and flavorful way to incorporate more pulses into your diet. Sprouted moong dal is tossed with fresh vegetables and a tangy dressing for a refreshing and satisfying dish.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
This vegetarian take on tandoori chicken features a whole roasted cauliflower, marinated in a blend of spices and yogurt. Serve it as a main dish or as a side for a show-stopping meal.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
These salmon curry wraps are a delicious and easy way to incorporate more fish into your diet. The salmon is cooked in a creamy and flavorful curry sauce and wrapped in warm chapati for a satisfying meal.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
If you're a fan of mushrooms, you'll love this mushroom masala dish. Button mushrooms are cooked in a rich and spicy tomato-based sauce, perfect for scooping up with warm chapati.
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British Beef Raj Curry
Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
For a twist on traditional Indian curries, try this British beef raj curry recipe. Made with beef, potatoes, and peas, this dish is a hearty and satisfying meal that the whole family will enjoy.
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Vegan Palak Tofu Paneer
Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
This vegan take on palak paneer features tofu instead of the traditional Indian cheese. The tofu is cooked in a creamy spinach sauce, making it a nutritious and delicious option for vegetarians and vegans.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
Chana masala, a popular Indian dish, is made with chickpeas cooked in a spicy and flavorful sauce. Serve it with warm chapati for a delicious and filling meal.
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Kadhi Pakodi
Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
Kadhi pakodi is a popular Indian dish made with a tangy yogurt-based sauce and crispy fried pakodi (dumplings). This comfort food is perfect for a cozy night in.
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Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
This unique dish from Uganda features a chapati rolled up with eggs, vegetables, and sometimes meat. It's a popular street food that is perfect for breakfast or a quick snack on the go.
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Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
This fusion dish combines Lebanese and Mexican flavors for a delicious and healthy meal. Grilled vegetables and hummus are stuffed into warm chapati for a flavorful and satisfying taco experience.
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Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
This Goan coconut chicken dish is bursting with flavor from a blend of spices and coconut milk. Add your favorite vegetables for a complete and delicious meal served with warm chapati.
Preparing the Chapati
The first step to making a chapati roll is to prepare the bread. Chapati is a type of Indian flatbread that is commonly used in various dishes. To make chapati, you will need whole wheat flour, salt, water, and a rolling pin. In a large mixing bowl, combine the flour and salt, and gradually add water until you have a smooth and elastic dough. Cover the dough and let it rest for about 30 minutes. Then, divide the dough into smaller portions and roll them out into thin, round sheets using a rolling pin. Cook the chapati on a hot griddle or pan for about 30 seconds on each side, until it puffs up and forms brown spots on the surface.
Choosing the Filling
The filling is what gives the chapati roll its flavor and personality. Traditionally, spicy and aromatic curries are used as fillings for chapati rolls. However, you can also use vegetables, chicken, paneer (Indian cottage cheese), or even leftovercurry as your filling. The key is to use a filling that is moist and flavorful, so it doesn't make the chapati soggy. You can also add some fresh herbs or a spicy chutney to enhance the taste of your chapati roll.
Assembling the Chapati Roll
Once you have your chapati and filling ready, it's time to assemble your chapati roll. Place the chapati on a flat surface and spread the filling evenly on one side of the chapati. Add some sliced onions, tomatoes, cucumber, and lettuce on top of the filling. You can also sprinkle some chaat masala (a popular Indian spice mix) for an extra kick of flavor. Then, roll the chapati tightly, starting from the side with the filling. You can wrap the roll in aluminum foil or parchment paper to keep it together and make it easier to eat.
Enjoying Your Chapati Roll
Your chapati roll is now ready to be enjoyed! You can serve it as a snack, appetizer, or even as a main course for a light and healthy meal. You can also experiment with different fillings and spices to create your own unique version of the chapati roll. With its flavorful and nutritious ingredients, this Indian delicacy is sure to become one of your favorite dishes.
In Conclusion
Making a chapati roll may seem intimidating at first, but with the right ingredients and some practice, you can easily master this delicious and versatile dish. So why not give it a try and impress your friends and family with your newfound cooking skills? We hope this chapati roll recipe has inspired you to bring a taste of India into your kitchen. Happy cooking!
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