If you're looking to add some international flavors to your meals, then you have come to the right place. Today, we will be sharing a delicious and easy chapati recipe Italian that will transport your taste buds to Italy. This fusion of Indian and Italian cuisine is not only tasty but also healthy and nutritious. So, let's get started!
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
Spice up your beer can chicken game with this delicious Indian-inspired recipe. Rub your chicken with a blend of exotic spices including turmeric, coriander, and cumin, then cook it to perfection on a beer can for a moist and flavorful result. Serve with homemade chapati for a complete meal that will transport your taste buds to the streets of India.
2of 20
How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Upgrade your traditional beer can chicken by adding a spicy and smoky twist with this recipe. Marinate your chicken in a blend of Indian spices and chipotle peppers for a unique and bold flavor. Serve with homemade chapati and a creamy chipotle sauce for a satisfying and unforgettable meal.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Don't let your leftover chapati go to waste! Turn them into a delicious breakfast by making this scrambled chapati dish. Add in your favorite vegetables and spices for a hearty and flavorful meal that will keep you satisfied until lunchtime. Perfect for a lazy weekend breakfast or a quick and easy weekday meal.
4of 20
Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
The Ugandan Rolex is a popular street food in Uganda, and for good reason. This unique and tasty dish combines eggs, vegetables, and chapati to create a satisfying and filling meal. The eggs are scrambled with tomatoes, cabbage, and onions, then rolled up in a chapati. Add some hot sauce for an extra kick and enjoy this flavorful and easy meal.
5of 20
Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
Take your beer can chicken to the next level by serving it with these Lebanese-inspired grilled vegetable tacos. The combination of grilled vegetables, hummus, and tender chicken is a match made in heaven. Add in some fresh herbs and spices for a burst of flavor in every bite.
6of 20
Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
This tandoori chicken is slashed to allow the marinade to penetrate and infuse the chicken with flavor. Serve with a fresh and tangy coriander chutney for a refreshing contrast to the spicy chicken. The result is a melt-in-your-mouth chicken that is perfectly balanced in flavor.
7of 20
Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
Vegetarians and meat-lovers alike will enjoy these chana kathi roll wraps. The chickpeas are cooked in a spicy tomato-based sauce and wrapped in a chapati. Serve with a creamy and tangy chutney for a flavor explosion in every bite.
8of 20
Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
This coconut chicken and vegetable dish is a perfect blend of Indian and Portuguese flavors. The coconut milk adds a creamy and rich element to the dish, while the vegetables add color and nutrition. Serve with chapati to soak up all the delicious coconut curry sauce.
9of 20
Cilantro, Almond Fish Tacos
Main Ingredients: Fish Fillets, Cilantro, Almonds, Green Chillies, Lime
Add some Mexican flair to your beer can chicken by serving it with these cilantro and almond fish tacos. The crunchy and nutty coating on the fish pairs perfectly with the tender and juicy chicken. Top with your favorite salsa and guacamole for a burst of flavor in every bite.
10of 20
How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
Learn how to make soft and fluffy roti or chapati with this simple and foolproof recipe. Serve with your beer can chicken for a traditional and satisfying meal. The homemade roti will take your dish to the next level and impress your family and friends.
11of 20
Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
Looking for a vegetarian option to serve with your beer can chicken? Look no further than this cauliflower and chickpea curry. The combination of spices, coconut milk, and vegetables creates a flavorful and satisfying dish that will have everyone coming back for seconds.
12of 20
Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
Another great vegetarian option to serve with your beer can chicken is this pumpkin and tempeh curry. The sweet and creamy pumpkin paired with the nutty and savory tempeh creates a perfect balance of flavors. Serve with chapati to soak up all the delicious sauce.
13of 20
The Hirshon Ugandan Rolex
Main Ingredients: Chapati, All Purpose Flour, Sugar, Kosher Salt, Ghee
This traditional Ugandan dish is a must-try for any beer can chicken lover. The scrambled eggs are rolled up in a chapati with onions, tomatoes, and cabbage for a satisfying and flavorful meal. Add some hot sauce for a spicy kick and enjoy this unique and delicious dish.
14of 20
Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
This healthy and refreshing salad is the perfect side dish to serve with your beer can chicken. The sprouted moong dal adds protein and texture to the dish, while the fresh vegetables and lemon dressing add brightness and flavor. Serve chilled for a light and tasty accompaniment to your meal.
15of 20
Chicken Kathi Roll
Main Ingredients: Roti, Eggs, Coriander, Oil, Chicken, Onions, Coriander
For a quick and easy meal, serve your beer can chicken with these chicken kathi rolls. The tender and juicy chicken is wrapped in a fluffy chapati and topped with fresh vegetables and a creamy yogurt sauce. This portable meal is perfect for picnics or on-the-go dinners.
Take a break from traditional beer can chicken and serve these Italian meatballs instead. Made with a blend of pork and beef, these moist and flavorful meatballs will be a hit with the whole family. Serve with chapati and your favorite Italian sauce for a satisfying and comforting meal.
17of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a heartier version of the Italian meatballs, try making these Great Big Italian Meatballs. These oversized meatballs are juicy and flavorful, and will make a statement on your dinner table. Serve with a chunky tomato sauce and homemade chapati for a memorable and delicious meal.
18of 20
Roti- How to make Roti/Chapati
Main Ingredients: Wheat Flour, Roti, Oil, Ghee
Learn how to make perfectly round and soft roti with this foolproof recipe. Serve with your beer can chicken for a traditional and satisfying meal. The homemade roti will take your dish to the next level and impress your family and friends.
19of 20
Paneer Veg Rolls
Main Ingredients: Chapati, Paneer, Capsicum, Onion, Spring Onions, Cumin
For a vegetarian option to serve with your beer can chicken, try these paneer veg rolls. The soft and creamy paneer is marinated in a blend of Indian spices and grilled for a delicious and flavorful filling. Serve with a spicy chutney for a complete and satisfying meal.
20of 20
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs...
Main Ingredients: Plum Tomatoes, Canola Oil, Kosher Salt, Eggs, Mustard
If you're looking to add some crunch to your beer can chicken, try making these fried hard-boiled eggs. A popular dish in Myanmar, these crispy and flavorful eggs are a delicious and unexpected side dish. Serve with chapati to soak up the delicious yolk and enjoy this unique and tasty dish.
Ingredients You Will Need
For the Chapati Dough:
2 cups of whole wheat flour
1 tsp salt
1 tbsp olive oil
1 cup warm water
For the Italian Filling:
1 cup chopped bell peppers
1 cup sliced mushrooms
1 cup chopped onions
1 cup sliced cherry tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
Step-by-Step Instructions
Step 1: Make the Dough
In a large mixing bowl, combine whole wheat flour and salt. Slowly add in the olive oil and warm water, and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes soft and pliable.
Step 2: Prepare the Filling
In a separate pan, heat olive oil over medium heat. Add in the chopped bell peppers, sliced mushrooms, and chopped onions, and sauté for a few minutes until they are slightly softened.
Step 3: Add in Seasonings
Once the vegetables are softened, add in cherry tomatoes, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix well and let it cook for a few more minutes.
Step 4: Roll Out the Dough
Divide the dough into equal-sized balls and roll them out into thin circles. Place a spoonful of the filling onto one half of the circle.
Step 5: Fold and Cook
Fold the other half of the dough over the filling and press the edges to seal it shut. Cook the filled chapati on a hot skillet for a few minutes on each side until it is golden brown and crispy.
Step 6: Serve and Enjoy!
Serve your chapati recipe Italian hot and enjoy the delicious fusion of Indian and Italian flavors. You can also pair it with your favorite pasta dish for a complete Italian meal.
There you have it, a simple and flavorful chapati recipe Italian that will surely impress your family and friends. Don't be afraid to get creative with the filling and add in your favorite Italian ingredients. Buon appetito!
.jpg)
