19 Chapati Recipe Indian Flatbread Dive Into Deliciousness!
Published on: Mar 29, 2024
Chapati, also known as Indian flatbread, is a staple in Indian cuisine and is enjoyed all over the world. With its soft and fluffy texture and buttery flavor, it is a perfect accompaniment to any meal. In this article, we will walk you through a professional and well-organized recipe for making chapati at home. So put on your apron and get ready to impress your family and friends with this delicious flatbread!
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
This delicious and aromatic curry is a must-try for all chicken lovers. Made with a blend of Indian spices and served with soft and flaky chapatis, this dish is sure to be a hit at your next dinner party. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked until tender and juicy. The chapatis are made with whole wheat flour and are perfect for soaking up the flavorful sauce. Serve with a side of mint chutney for a refreshing kick.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
If you're looking for a twist on traditional chapatis, try this recipe for chapatis with a spicy chipotle sauce. The chapatis are made with a blend of whole wheat flour and all-purpose flour, giving them a soft and chewy texture. The chipotle sauce is made with smoked chipotle peppers, tomato, onion, and spices, and adds a delicious smoky and spicy flavor to the dish. Serve the chapatis and sauce together for a unique and tasty meal.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Don't let your leftover chapatis go to waste! Turn them into a delicious and filling breakfast dish with this recipe for chapati upma. The chapatis are crumbled and cooked with onions, tomatoes, peas, and Indian spices for a flavorful and hearty breakfast scramble. This dish is perfect for using up any leftover chapatis and is sure to become a family favorite.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
Take your tandoori chicken to the next level with this recipe for slashed tandoori chicken. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then slashed to allow the marinade to flavor the meat even more. Cooked in the oven or on the grill, this chicken is juicy and flavorful. Serve with a side of coriander chutney for a fresh and herby accompaniment.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
For a vegetarian twist on traditional kathi rolls, try this recipe for chana kathi rolls filled with spiced chickpeas and a tangy chutney. The chickpeas are cooked with onions, tomatoes, and garam masala for a flavorful filling, while the chutney is made with a blend of yogurt, mint, and coriander. Wrap it all up in a warm chapati for a tasty and satisfying meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
This vegetarian curry is a great way to incorporate more vegetables into your diet. Cauliflower and chickpeas are cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and coconut milk. Serve with warm chapatis for a hearty and comforting meal. For an extra crunch, sprinkle some roasted cashews on top.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
If you're looking for a unique and healthy curry, give this recipe a try. Made with pumpkin, tempeh, and a blend of spices and coconut milk, this curry is packed with flavor and nutrients. Serve with warm chapatis for a satisfying and wholesome meal. Tempeh is a great source of protein and adds a delicious nutty flavor to the dish.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
If you've ever struggled with making soft and pliable rotis or chapatis, this recipe is for you. With just a few ingredients and some helpful tips, you'll be making perfect rotis in no time. The key is to knead the dough well and cook the rotis on a hot skillet. Serve with your favorite curry or use them to make delicious wraps.
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
This healthy and flavorful salad is a great way to incorporate sprouted moong dal into your diet. The sprouted lentils are combined with a variety of vegetables, roasted cumin seeds, and a tangy dressing for a refreshing and nutritious salad. Serve with warm chapatis for a complete and satisfying meal.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
For a show-stopping dish, try this recipe for tandoori roasted whole cauliflower. The cauliflower is coated in a flavorful tandoori marinade and roasted until tender and charred. Serve with warm chapatis and a side of raita for a delicious and impressive meal. This dish is perfect for vegetarians and meat-eaters alike.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
Elevate your standard wrap with this recipe for salmon curry wraps. The salmon is cooked in a fragrant and spicy curry sauce, then wrapped in warm chapatis with crisp vegetables. This dish is perfect for a quick and tasty lunch or a light dinner. For a creamier texture, add a dollop of coconut cream to the curry sauce.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
If you're a fan of mushrooms, you'll love this recipe for mushroom masala. The mushrooms are cooked with a blend of spices, onions, and tomatoes for a flavorful and hearty dish. Serve with warm chapatis for a filling and satisfying meal. For a bit of heat, add some red chili powder to the dish.
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British Beef Raj Curry
Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
This fusion dish combines British and Indian flavors for a delicious and unique curry. Made with beef, potatoes, and a blend of British curry powder, this dish is hearty and full of flavor. Serve with warm chapatis for a comforting and satisfying meal. For some added heat, sprinkle some crushed red pepper flakes on top.
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
If you're a fan of paneer, you'll love this recipe for paneer kathi rolls. The paneer is marinated in a blend of yogurt and spices, then cooked with onions and peppers for a flavorful filling. Roll it up in warm chapatis for a delicious and portable meal. For some extra crunch, add some shredded cabbage to the filling.
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Vegan Palak Tofu Paneer
Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
This vegan twist on palak paneer is just as delicious and satisfying as the original. Tofu is used in place of paneer and is cooked in a creamy and flavorful spinach sauce. Serve with warm chapatis for a wholesome and tasty meal. For a pop of color, sprinkle some pomegranate seeds on top.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
This classic Indian dish is a must-try for all curry lovers. Made with chickpeas, onions, tomatoes, and a blend of spices, this dish is flavorful and filling. Serve with warm chapatis for a complete and satisfying meal. For a creamy twist, add a splash of coconut milk to the dish.
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Kadhi Pakodi
Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
This comforting and flavorful dish is a staple in many Indian households. Pakoras (deep-fried fritters) made with a blend of gram flour and spices are cooked in a tangy and spicy yogurt gravy. Serve with warm chapatis for a satisfying and wholesome meal. For some added texture, sprinkle some crushed peanuts on top.
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Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
This unique and tasty dish from Uganda is a must-try for all adventurous eaters. Thin chapatis are filled with a spicy omelet and a variety of vegetables and rolled up like a burrito. Serve with a side of sweet chili sauce for a delicious and spicy kick. This dish is perfect for breakfast, lunch, or dinner.
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Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
For a Middle Eastern twist on tacos, try this recipe for grilled vegetable tacos with hummus. A variety of vegetables are marinated in a blend of Lebanese spices and grilled to perfection. Fill warm chapatis with the grilled veggies and top with hummus for a flavorful and satisfying meal. For some added freshness, sprinkle some chopped parsley on top.
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Lamb and Yoghurt Curry
Main Ingredients: Ghee, Brown Onions, Garlic, Fresh Ginger, Red Chilli
This rich and flavorful curry is a great way to use up leftover lamb. The lamb is cooked in a tangy and creamy yogurt sauce with a blend of spices for a delicious and hearty dish. Serve with warm chapatis for a comforting and satisfying meal. For some extra heat, add some green chili to the curry.
Ingredients:
2 cups of whole wheat flour
1 teaspoon salt
1 tablespoon vegetable oil
1 cup lukewarm water
Instructions:
In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
Make a well in the center of the flour mixture and add in the vegetable oil and lukewarm water.
Using your hands, mix the ingredients together until a dough forms. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
After 30 minutes, divide the dough into small balls, about the size of a golf ball.
Roll each ball into a thin circle, about 6-8 inches in diameter.
In a heated skillet or tawa, cook the chapati for about 1 minute on each side, until it puffs up and gets brown spots.
Brush with butter or ghee and serve hot.
There you have it, a simple and foolproof recipe for making delicious chapati at home. This Indian flatbread is perfect for soaking up curries or stews, or even for wrapping your favorite fillings for a quick and tasty meal. So why not give it a try and add a taste of India to your next meal?
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