17+ Channel 4 Kirstie Christmas Cake Recipe Prepare To Be Amazed!
Published on: Apr 19, 2024
Looking for a delicious and foolproof Christmas cake recipe? Look no further than Channel 4's Kirstie Allsopp! The British TV presenter, known for her love of all things festive, has shared her go-to recipe for a mouth-watering Christmas cake that will impress your family and friends. So put on your apron and get ready to bake the perfect cake for the holiday season!
Christmas is the perfect time to indulge in rich and decadent desserts, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or a more modern twist, we have compiled a list of the top 20 Christmas cake recipes that are sure to impress your family and friends this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is the perfect balance of sweet and tart. Made with fresh cranberries and a hint of orange, this cake is bursting with festive flavors. The addition of almond extract gives it a subtle nutty taste that pairs perfectly with the cranberries. Plus, the vibrant red color of the cranberries makes this cake a stunning centerpiece for any Christmas gathering.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this French classic is a must-have for any holiday celebration. Our ultimate Christmas yule log cake is a rich and moist chocolate sponge cake filled with a creamy chocolate buttercream and covered in a decadent chocolate ganache. To complete the traditional look, we've added meringue mushrooms and a dusting of powdered sugar to mimic a log covered in snow.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. Made with just a few basic ingredients, this cake is easy to make and requires minimal decorating. The moist vanilla sponge is filled with a layer of raspberry jam and topped with a vanilla buttercream and fresh raspberries. It's a simple yet elegant dessert that will leave your guests wanting more.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when baking a Christmas cake is keeping it moist. But with our recipe for a moist Christmas cake, you can say goodbye to dry and crumbly cakes. The secret to keeping this cake moist is soaking the fruit in brandy overnight before baking. This not only adds a delicious boozy flavor but also ensures a moist and tender cake that will be the star of the dessert table.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and show-stopping Christmas cake, this Pandoro Christmas tree cake is the perfect choice. This Italian Christmas cake is made with a buttery and fluffy pandoro (a sweet Italian bread) and is shaped into a festive Christmas tree. Decorated with a chocolate ganache and edible gold stars, this cake is a stunning centerpiece for any holiday gathering.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake – whatever you call it, this cake is a staple during the holiday season. Our recipe for this classic cake is packed with dried fruits and nuts and soaked in brandy for a rich and boozy flavor. The spices add a warm and festive touch, making this fruit cake the perfect dessert to enjoy with a cup of tea or coffee on a cold winter night.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on a traditional Christmas cake, try our cranberry and lime version. The tangy lime balances out the sweetness of the cranberries, and the combination of the two creates a burst of flavor in every bite. The moist orange sponge is filled with a lime buttercream and topped with a cranberry compote for a beautiful and delicious cake that will brighten up your holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a feast for the eyes and the taste buds. The moist pistachio sponge is filled with a cherry compote and covered in a vanilla buttercream. The vibrant red and green colors of the cherries and pistachios make this cake a festive addition to any Christmas celebration. Plus, the crushed pistachios on top add a delightful crunch to every bite.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another twist on the classic fruit cake, this version combines the flavors of a traditional Christmas cake with the richness of a plum cake. The result is a dense and moist fruit cake that is packed with cherries, raisins, and almonds. The addition of plum jam gives it a unique and delicious flavor that will have your guests asking for the recipe.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect blend of sweet and nutty flavors. The almond sponge is filled with a cranberry compote and topped with a honey almond buttercream. The sliced almonds on top add a nice crunch and make this cake a beautiful addition to any holiday table.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a traditional Christmas dessert in many European countries, and for good reason. This rich and flavorful cake is packed with dried fruits and nuts and soaked in rum for a boozy kick. The spices add a warm and comforting touch, making this plum cake a perfect choice for a cozy Christmas celebration.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the thought of baking a Christmas cake intimidate you. Our recipe for an easy Christmas cake is simple and foolproof. The vanilla sponge is filled with a strawberry jam and topped with a vanilla buttercream and fresh strawberries. It's a delicious and straightforward cake that anyone can make, no matter their baking skills.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, our recipe for a classic version will not disappoint. This cake is packed with raisins, currants, and sultanas and soaked in rum and brandy for maximum flavor. The spices give it a warm and festive touch, while the almond paste and icing add a beautiful finish to this timeless dessert.
No Christmas celebration is complete without sugar cookies, and our recipe for Christmas sugar cookies is a crowd-pleaser. The buttery and soft cookies are flavored with vanilla and almond extract and decorated with colored royal icing. You can use different cookie cutters to create fun and festive shapes, making these cookies a fun activity for the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls add a touch of elegance to any holiday dessert table. Made with just egg whites, sugar, and peppermint extract, they are light and airy with a hint of minty freshness. The swirls of red and white make them a visually stunning addition to your Christmas spread, and they make a perfect accompaniment to a cup of hot cocoa.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your Christmas gathering? This Christmas tree pull-apart pizza bread is a unique and delicious choice. The garlic and herb butter gives it a rich and savory flavor, and the layers of cheese make it a gooey and satisfying appetizer. Plus, the shape of a Christmas tree makes it a fun and festive addition to your holiday spread.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Indulging during the holiday season doesn't mean you have to sacrifice your healthy eating habits. Our recipe for a healthy Christmas cake is made with whole wheat flour and honey instead of refined sugar. The dried fruits and nuts add a burst of flavor and nutrition, making this cake a guilt-free treat that you can enjoy without any regrets.
If you're looking for a unique and light Christmas cake, try our Japanese Christmas cake recipe. This fluffy and airy sponge cake is filled with whipped cream and strawberries and covered in a layer of marzipan. The result is a light and refreshing cake that is perfect for those who prefer a less heavy dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as Cucidati, are a delightful and festive treat. The fig filling is flavored with cinnamon, cloves, and orange zest, and the cookie dough is made with almond flour for a nutty and delicious flavor. These cookies are a unique and delicious addition to your Christmas dessert table.
The Perfect Christmas Cake Recipe
Ingredients:
500g mixed dried fruit
200g glace cherries
200g dried apricots, chopped
200g dried figs, chopped
200g raisins
1 orange, zest and juice
1 lemon, zest and juice
150g butter, softened
150g light brown sugar
3 eggs
150g self-raising flour
1 tsp ground cinnamon
1 tsp mixed spice
1 tsp vanilla extract
Instructions:
Soak the dried fruit: In a large bowl, mix together the mixed dried fruit, glace cherries, dried apricots, dried figs, raisins, orange zest and juice, and lemon zest and juice. Cover and let it soak overnight.
Prepare the cake tin: Grease a 20cm round cake tin with butter and line with baking paper. Preheat your oven to 150°C.
Cream the butter and sugar: In a separate bowl, cream together the softened butter and light brown sugar until light and fluffy.
Add the eggs: Gradually beat in the eggs, one at a time, until well combined.
Mix in the flour and spices: Sift in the self-raising flour, ground cinnamon, and mixed spice. Add in the vanilla extract and mix until everything is well combined.
Add the soaked fruit: Drain any excess liquid from the soaked fruit and add it to the cake batter. Mix well to evenly distribute the fruit.
Bake the cake: Pour the cake batter into the prepared tin and smooth the top with a spatula. Bake in the preheated oven for 2 hours, or until a skewer inserted into the center of the cake comes out clean.
Cool and decorate: Let the cake cool in the tin for 10 minutes before removing it and letting it cool completely on a wire rack. Once cooled, decorate as desired.
Tips and Tricks:
If you want to add an extra special touch to your Christmas cake, you can soak the dried fruit in brandy or rum instead of orange and lemon juice. You can also add chopped nuts or mixed peel for additional texture and flavor. For a gluten-free version, simply substitute the self-raising flour with gluten-free flour. This recipe also works well as a traditional fruit cake for weddings or other celebrations.
Now that you have the perfect Christmas cake recipe from Kirstie Allsopp, it's time to get baking and spread some holiday cheer with a delicious homemade treat. Happy baking!
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