17 Channa Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, chances are you've heard of channa masala. This popular dish features chickpeas, also known as channa, cooked in a rich and flavorful tomato-based sauce. It's a staple in many Indian households and is also a popular street food. In this article, we'll take a closer look at the channa recipe Indian style and how you can recreate this delicious dish at home.
Lentils are a staple in Indian cuisine, and this recipe takes them to the next level with a blend of aromatic spices. Cooked in a rich tomato and onion base, these spiced lentils are perfect for pairing with your beer can chicken. The earthy flavors of the lentils will complement the smoky flavors of the chicken perfectly.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
For a twist on the classic chicken wrap, try this West Indian-style channa wrap. The channa, or chickpeas, are cooked in a flavorful blend of spices and coconut milk, giving them a creamy and rich texture. Add some shredded chicken to the mix for a protein-packed and delicious wrap that will leave your taste buds satisfied.
This classic Indian dish is a must-try for any beer can chicken lover. The tender chicken is marinated in a spiced yogurt mixture and then grilled to perfection. It is then simmered in a rich and creamy tomato-based sauce, making it the perfect accompaniment to your chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This version features tender chicken cooked in a fragrant blend of spices, yogurt, and cream. The result is a mouth-watering dish that pairs perfectly with your beer can chicken. Serve it over rice for a complete meal.
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Vegan Channa Masala
Main Ingredients: Basmati Rice, Olive Oil, Yellow Onion, Garam Masala
If you're looking for a vegetarian option to go with your beer can chicken, look no further than this vegan channa masala. The chickpeas are cooked in a flavorful tomato-based sauce with a blend of spices, making it a hearty and satisfying dish. Serve it alongside your chicken for a well-rounded and delicious meal.
For a seafood twist, try this Indian shrimp curry. The succulent shrimp are cooked in a creamy and aromatic sauce made from coconut milk, tomatoes, and a blend of spices. Serve it over rice or alongside your beer can chicken for a flavorful and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is another vegetarian option that packs a flavorful punch. The chickpeas are cooked in a creamy coconut sauce with a blend of spices, making it a delicious and hearty dish. Serve it with your beer can chicken for a well-balanced meal.
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Channa Masala
Main Ingredients: Chickpeas, Cooking Oil, Bay Leaves, Curry Leaves
Channa masala is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. The chickpeas are cooked until tender and then simmered in a fragrant tomato-based sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
For a classic Indian chicken dish, try this flavorful curry. The chicken is marinated in a blend of spices and then cooked in a rich and aromatic sauce. Serve it with your beer can chicken for a delicious and well-rounded meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian lentil dish is a must-try for any beer can chicken lover. The lentils are cooked until tender and then simmered in a flavorful blend of spices and cream. Serve it over rice or alongside your chicken for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet flavorful curry chicken is a perfect addition to your beer can chicken meal. The chicken is cooked in a blend of spices and yogurt, giving it a tangy and delicious flavor. Serve it with some naan bread for a complete Indian-inspired meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option, try this coconut lentil curry. The lentils are cooked in a creamy coconut sauce with a blend of aromatic spices, making it a flavorful and satisfying dish. Serve it with your beer can chicken for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a must-try for any beer can chicken lover. The chicken is cooked in a rich and flavorful tomato-based sauce with a blend of spices. Serve it over rice or alongside your chicken for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This buttery and flaky bread is the perfect accompaniment to your beer can chicken. It's easy to make and adds a delicious touch to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras curry is a flavorful and aromatic addition to your beer can chicken meal. The chicken is cooked in a rich and spicy sauce, making it a perfect pairing for your chicken. Serve it with some basmati rice for a complete meal.
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Trinidad Style Curried Channa
Main Ingredients: Chickpeas, Olive Oil, Yellow Onion, Garlic Cloves
This Trinidad-style curried channa is a delicious and unique dish to serve alongside your beer can chicken. The chickpeas are cooked in a flavorful and spicy curry sauce, making it a perfect complement to the smoky flavors of the chicken. Serve it with some roti for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish to go with your beer can chicken, this crispy Indian okra is a must-try. The okra is coated in a blend of spices and then fried until crispy and delicious. It's a perfect addition to any Indian-inspired meal.
This Indian lamb curry is a flavorful and hearty dish to serve alongside your beer can chicken. The tender lamb is cooked in a spicy and fragrant sauce, making it a delicious pairing for your chicken. Serve it over rice for a complete meal.
This simple yet flavorful Indian fried cabbage is a perfect side dish for your beer can chicken. The cabbage is cooked with a blend of spices and then fried until tender and delicious. It's a great way to add some veggies to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a delicious and hearty dish to serve alongside your beer can chicken. The lentils are cooked in a flavorful broth with a blend of spices, making it a perfect accompaniment to your chicken. Serve it with some naan bread for a complete meal.
Ingredients You Will Need:
Chickpeas: Also known as channa, these legumes are the star ingredient of this dish. They are packed with protein and add a hearty texture to the dish.
Onion and Garlic: These aromatic vegetables form the base of the sauce and add depth of flavor.
Ginger: Fresh ginger adds a subtle heat and earthiness to the dish.
Tomatoes: Fresh or canned tomatoes are used to create the base of the sauce. They add a tangy and slightly sweet flavor to the dish.
Spices: A combination of ground spices such as cumin, coriander, turmeric, and garam masala are used to create the signature flavor of channa masala.
Cilantro: This herb is used as a garnish and adds a fresh and vibrant touch to the dish.
How to Make Channa Masala:
Step 1: Prepare the Chickpeas
Start by soaking dried chickpeas in water overnight or for at least 8 hours. Then, boil them until they are tender. If you're short on time, you can also use canned chickpeas.
Step 2: Create the Base of the Sauce
In a pan, heat oil and add chopped onions, garlic, and ginger. Sauté until they are soft and golden brown. Then, add chopped tomatoes and cook until they are soft and mushy.
Step 3: Add the Spices
Once the tomatoes are cooked, add a mix of ground spices to the pan. Stir and cook for a few minutes until the spices are fragrant.
Step 4: Add the Chickpeas
Drain the chickpeas and add them to the pan. Stir to coat them with the sauce and let them cook for a few minutes.
Step 5: Finish and Serve
Once the chickpeas are heated through, turn off the heat and add chopped cilantro. Serve hot with rice or naan bread.
Final Thoughts
Channa masala is a delicious and easy-to-make Indian dish that is perfect for vegetarians and meat-lovers alike. With its rich and savory flavors, it's no wonder why it's a favorite in Indian cuisine. Try out this channa recipe Indian style and impress your family and friends with your cooking skills.
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