17 Chana Recipe Veg Recipes Of India You Must Try Them!
Published on: Mar 29, 2024
Chana or chickpeas are a staple in Indian cuisine and are an excellent source of protein for vegetarians. In this article, we will explore a delicious and easy chana recipe from Veg Recipes of India that you can try at home. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you wanting more.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Satisfy your craving for Indian cuisine with this delicious chana masala recipe. Made with chickpeas, tomatoes, onions, and a blend of spices, this dish is bursting with flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vegetarian recipe is a healthy and delicious way to enjoy the flavors of India. The combination of chickpeas and spinach makes for a hearty and nutritious dish. Serve it over rice or with some warm roti for a filling meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
A classic Indian dish, chana masala is a flavorful and spicy chickpea curry. Made with a blend of aromatic spices, this dish is perfect for those who love a little heat in their meals. Serve it with some basmati rice and enjoy the delicious flavors.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy chana masala recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. With a few simple ingredients and just 30 minutes, you can have a flavorful and hearty dish on the table.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Short on time but still want to enjoy a tasty chana masala? This quick recipe is the perfect solution. Using canned chickpeas and a few pantry staples, you can have a delicious dish ready in just 20 minutes. Serve it with some rice or naan for a complete meal.
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Chana Dal
Main Ingredients: Chana Dal, Oil, Medium Onion, Medium Tomatoes, Chilli
Chana dal, or split chickpeas, are a staple in Indian cuisine. This recipe takes the traditional dish to the next level by adding a blend of spices and aromatics for a flavorful and hearty meal. Serve it over rice or with some warm roti for a delicious and comforting dinner.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This Punjabi-style chana dal masala recipe is a must-try for all dal lovers. With a delicious blend of spices, this dish is bursting with flavor and can be served as a main course or as a side dish. Enjoy it with some rice or naan for a satisfying meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Looking for a flavorful and hearty vegetarian dish? This chana masala recipe is the perfect choice. Made with a blend of spices, tomatoes, and chickpeas, this dish is full of flavor and can be served with rice, naan, or even on its own.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This easy and authentic chana masala recipe is the perfect way to enjoy the flavors of India. With a blend of spices and a creamy tomato-based sauce, this dish is sure to be a hit with your friends and family. Serve it with some rice or naan for a complete meal.
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Spinach Chana Dal
Main Ingredients: Chana Dal, Turmeric, Salt, Ghee, Mustard Seeds, Cumin
This healthy and delicious spin on traditional chana dal adds some extra nutrients with the addition of spinach. The combination of chickpeas, spinach, and aromatic spices creates a flavorful and satisfying dish. Serve it over rice or with some warm roti for a complete meal.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
Let your slow cooker do all the work with this delicious chana masala recipe. With just a few simple ingredients, you can have a flavorful and hearty dish ready to enjoy at the end of a busy day. Serve it with rice or naan for a complete meal.
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Chana Masala for Easy Dinner Tonight
Main Ingredients: Chickpeas, Diced Tomatoes, Water, Onion, Garlic, Ghee
Don't know what to make for dinner tonight? This chana masala recipe is the perfect solution. With a few pantry staples, you can have a delicious and satisfying meal on the table in just 30 minutes. Serve it with some rice or naan for a complete meal.
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Easy Chana Dal
Main Ingredients: Chana Dal, Olive Oil, Yellow Onion, Fresh Grated
If you're looking for a quick and easy dinner recipe, this easy chana dal is the perfect choice. With just a few basic ingredients and 20 minutes, you can have a delicious and flavorful dish ready to enjoy. Serve it over rice or with some warm roti for a complete meal.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
This chana masala recipe is a staple in many Indian households for good reason. With a blend of spices and a creamy tomato-based sauce, this dish is full of flavor and perfect for any occasion. Serve it with rice, naan, or even on its own for a satisfying meal.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
This unique dish combines tinda, a type of Indian squash, with chana dal for a delicious and nutritious meal. The combination of flavors and textures is sure to impress your taste buds. Serve it with some rice or naan for a complete meal.
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Chana Saag
Main Ingredients: Olive Oil, Medium Onion, Garlic, Fresh Ginger, Curry
This chana saag recipe is a delicious and healthy way to enjoy the flavors of India. The combination of chickpeas and spinach creates a hearty and nutritious dish. Serve it with some rice or naan for a satisfying meal.
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Kala Chana | Instant Pot Kala Chana
Main Ingredients: Onion, Garlic Cloves, Ginger, Tomato Puree, Green
This instant pot kala chana recipe is perfect for those busy days when you want a hearty and flavorful meal but don't have a lot of time to cook. With just a few simple ingredients and a pressure cooker, you can have a delicious dish ready in no time. Serve it with some rice or naan for a complete meal.
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Instant Pot Chana Masala
Main Ingredients: Chickpeas, Coconut Oil, Black Mustard Seeds, Cumin
Using your instant pot to make this chana masala recipe is a game changer. With just 20 minutes of cook time, you can have a flavorful and hearty dish ready to enjoy. Serve it with rice or naan for a complete meal.
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Instant Pot Chana Dal
Main Ingredients: Split Chickpeas, Water, Oil, Cumin Seeds, Asafoetida
This instant pot chana dal recipe is the perfect way to enjoy a flavorful and nutritious dish without spending hours in the kitchen. With just a few simple ingredients and an instant pot, you can have a delicious meal ready in no time. Serve it with some rice or naan for a satisfying meal.
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Lauki Chana Dal ~ Bottle Gourd with Chana Dal
Main Ingredients: Chana Dal, Bottle Gourd, Turmeric Powder, Minced
This unique recipe combines bottle gourd and chana dal for a delicious and nutritious dish. The combination of flavors and textures is sure to please your taste buds. Serve it with some rice or naan for a complete and satisfying meal.
Making Chana Masala
Ingredients:
Chickpeas: 1 cup, soaked overnight
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Onion: 1 medium, finely chopped
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Tomatoes: 2 medium, finely chopped
Green chilies: 2, slit
Turmeric powder: ½ teaspoon
Coriander powder: 1 teaspoon
Cumin powder: ½ teaspoon
Red chili powder: ½ teaspoon
Garam masala powder: ½ teaspoon
Salt: to taste
Coriander leaves: for garnishing
Instructions:
In a pressure cooker, add the soaked chickpeas, 3 cups of water, and salt. Pressure cook for 8 to 10 whistles or until the chickpeas are soft and cooked. Set aside.
In a separate pan, heat oil and add cumin seeds. Once they begin to sizzle, add onions and sauté until they turn translucent.
Add garlic and ginger and cook until the raw smell disappears.
Next, add tomatoes and green chilies and cook until the tomatoes turn soft and mushy.
Now add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Add the cooked chickpeas along with the water and mix everything together.
Bring the chana masala to a boil and let it simmer for 10-15 minutes on low heat. This will help the flavors to develop and thicken the gravy.
Garnish with coriander leaves and serve hot with rice or naan.
Chana masala is a popular North Indian dish that is loved by many for its rich and spicy flavors. It is a perfect blend of chickpeas, aromatic spices, and tangy tomatoes. This dish is not only delicious but also packed with nutrients and protein. It is a great option for vegetarians and those looking for a healthy and wholesome meal.
This chana recipe from Veg Recipes of India is a must-try for all chana lovers. It is a simple and easy recipe that can be made in just a few steps. The addition of green chilies gives a spicy kick to the dish, but you can adjust the amount according to your preference. The use of garam masala powder adds a warm and earthy flavor to the dish, making it even more delicious.
In addition to being a perfect main course dish, chana masala can also be served as a snack or appetizer. You can also pair it with roti, paratha, or puri for a complete meal. This recipe is versatile and can be easily customized to suit your taste buds.
In conclusion, this chana recipe from Veg Recipes of India is a must-try for all chana lovers. It is a delicious, healthy, and easy dish that is sure to become a regular in your household. So, the next time you're craving a hearty and comforting meal, give this chana masala a try and thank us later!
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