19 Chana Masala Recipe Veg Recipes Of India Try These Culinary Delights!
Published on: Mar 26, 2024
Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas and a blend of aromatic spices. This flavorful and hearty dish has gained popularity not only in India but also worldwide, as a go-to vegetarian option for those looking for a delicious and healthy meal. In this article, we will explore the traditional chana masala recipe as well as some variations and tips to make the perfect dish every time.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're a fan of Indian cuisine, then you've probably heard of Chana Masala - a mouth-watering chickpea curry that is popular all over the world. This delicious dish is full of flavor and can be made in various ways, depending on the region or personal preferences. It's a staple in Indian households and can be found on the menu of most Indian restaurants. If you're looking to try your hand at making Chana Masala at home, then you're in luck because we have gathered the top 20 Beer Can Chicken recipes for you to explore and enjoy!
2of 20
Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Chana Masala recipe is a must-try for all Indian food lovers. It's a simple and easy recipe that uses basic ingredients like chickpeas, tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and garam masala. The result is a rich and flavorful curry that pairs well with rice or naan bread. Add a dollop of yogurt on top for some extra creaminess and enjoy this delicious dish.
3of 20
Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
For those who are short on time but still want to enjoy a homemade Chana Masala, this easy recipe is perfect for you. It uses canned chickpeas and a pre-made spice mix, making the preparation process a breeze. All you need to do is sauté some onions and garlic, add the spice mix and chickpeas, and let it simmer for a few minutes. Serve with your favorite rice or flatbread and enjoy a flavorful meal in no time.
4of 20
Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you're looking to add some greens to your Chana Masala, then this recipe is for you. The addition of spinach not only adds a pop of color but also provides extra nutrients to this already healthy dish. The creamy spinach pairs perfectly with the spiced chickpeas, creating a well-balanced and flavorful curry. Serve with some basmati rice for a complete meal.
5of 20
Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Craving some Chana Masala but don't have a lot of time to spare? This quick recipe has got you covered. It uses pre-cooked chickpeas and a simple spice mix to create a delicious and satisfying curry in a matter of minutes. It's perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen.
6of 20
Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana Masala can also be made using chana dal, which is essentially split chickpeas. This Punjabi-style recipe is a hearty and comforting dish that is perfect for a cold winter night. The chana dal is cooked with a blend of spices and then tempered with ghee, onions, and tomatoes, creating a rich and flavorful curry. Serve with some basmati rice and enjoy this traditional Indian meal.
7of 20
Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana Masala is also known as Chole or Chickpea Masala in some parts of India. This recipe is a popular street food in North India and is loved for its spicy and tangy flavors. It uses a unique blend of spices like pomegranate powder and mango powder, giving it a unique taste. Serve with some bhatura (fried flatbread) for a truly authentic experience.
8of 20
InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you're a fan of using the Instant Pot for cooking, then this recipe is for you. It uses chana dal and a variety of vegetables like carrots, peas, and potatoes to create a hearty and nutritious curry. The Instant Pot makes the cooking process much faster, and the result is a delicious and healthy meal that the whole family will love.
9of 20
Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
For those who prefer a hands-off approach to cooking, this slow cooker recipe is perfect. It uses canned chickpeas and a blend of spices, and the slow cooker does the rest of the work. The result is a flavorful and tender curry that is perfect for busy days or when you're hosting a party. Serve with some naan bread or rice and enjoy this delicious dish.
10of 20
Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
If you're looking for an authentic and easy Chana Masala recipe, look no further. This recipe uses basic ingredients and simple techniques to create a delicious and flavorful curry. The key is to let the spices cook for a few minutes to release their flavors before adding the chickpeas. This results in a well-balanced and tasty dish that you'll want to make over and over again.
11of 20
CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
This classic Chana Masala recipe uses a blend of spices and a variety of vegetables like onions, tomatoes, and bell peppers to create a hearty and delicious dish. The addition of kasoori methi (dried fenugreek leaves) adds a unique flavor to the curry, and the result is a dish that is loved by vegetarians and non-vegetarians alike. Serve with some rice or flatbread and enjoy this flavorful meal.
12of 20
Chana Masala for Easy Dinner Tonight
Main Ingredients: Chickpeas, Diced Tomatoes, Water, Onion, Garlic, Ghee
If you're looking for a quick and easy dinner option, then this Chana Masala recipe is perfect for you. It uses canned chickpeas and a blend of spices, making it a fuss-free meal. The addition of coconut milk adds a creamy and rich texture to the curry, making it even more delicious. Serve with some roti (Indian flatbread) or rice and enjoy this flavorful dinner tonight.
13of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
For those who are looking for a non-vegetarian option, this Chicken Tikka Masala recipe is a must-try. It uses marinated chicken pieces cooked in a creamy and spicy tomato-based sauce, creating a rich and flavorful curry. The addition of garam masala and kasoori methi adds a unique taste to the dish. Serve with some basmati rice and enjoy a restaurant-style meal at home.
14of 20
Instant Pot Chana Masala
Main Ingredients: Chickpeas, Coconut Oil, Black Mustard Seeds, Cumin
If you're a fan of using the Instant Pot for cooking, then this recipe is for you. It uses canned chickpeas and a blend of spices, and the Instant Pot does the rest of the work. The result is a delicious and flavorful curry that can be enjoyed in no time. Serve with some naan bread or rice and enjoy this easy and tasty meal.
15of 20
Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This simple and easy Chickpea Masala recipe is perfect for those who are new to Indian cuisine. It uses basic ingredients like canned chickpeas, onions, and tomatoes, and a blend of spices like cumin, coriander, and turmeric to create a flavorful and healthy curry. Serve with some rice or flatbread and enjoy this delicious and nutritious meal.
16of 20
Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
This traditional Punjabi Chana Masala recipe is a must-try for all Indian food lovers. It uses a unique blend of spices like pomegranate powder and amchur (dried mango powder), giving it a tangy and spicy taste. The addition of onions and tomatoes creates a thick and rich curry that pairs perfectly with some bhatura or puri (fried flatbread).
17of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
If you're craving some garam masala flavors in your Chana Masala, then this recipe is for you. It uses a blend of spices like cumin, coriander, and garam masala to create a delicious and aromatic curry. The addition of chicken adds some extra protein and makes this dish a complete meal. Serve with some basmati rice and enjoy this flavorful and comforting curry.
This easy Indian Chana Masala recipe is perfect for beginners who want to try their hand at making Indian cuisine. It uses simple ingredients and basic techniques to create a flavorful and delicious curry. The addition of kasoori methi adds a unique flavor to the dish, and the result is a tasty and comforting meal that can be enjoyed any day of the week.
19of 20
Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
If you're hosting a party or have a big family, then this big batch Chana Masala recipe is perfect for you. It uses a large quantity of chickpeas and a blend of spices to create a flavorful and hearty curry. The addition of coconut milk and kasoori methi adds a unique taste to the dish. Serve with some rice or flatbread and feed a crowd with this delicious curry.
20of 20
Chana Masala (Indian Chickpea Curry)
Main Ingredients: Canola Oil, Onion, Ginger, Garlic, Turmeric, Spice
Last but not least, this classic Chana Masala recipe is a must-try for all Indian food lovers. It uses a blend of spices and a variety of vegetables like onions, tomatoes, and bell peppers to create a rich and flavorful curry. The addition of kasoori methi and coconut milk adds a unique taste to the dish, making it a favorite among many. Serve with some rice or naan bread and enjoy this delicious and comforting meal.
Ingredients for Chana Masala:
1. Chickpeas:
The star ingredient of this dish is definitely the chickpeas, also known as garbanzo beans. These protein-packed legumes are not only delicious but also a great source of nutrients, making them a staple in vegetarian and vegan diets. You can use either canned or dried chickpeas for this recipe, although soaking and cooking dried chickpeas will give the dish a more authentic taste and texture.
2. Aromatic Spices:
The key to achieving the rich and complex flavors of chana masala lies in the spice blend used in the dish. The most commonly used spices include cumin, coriander, turmeric, garam masala, and amchur (dried mango powder). These spices not only add depth and flavor to the dish but also have numerous health benefits, making chana masala a nutritious meal.
3. Onion, Tomato, and Garlic:
Apart from the spices, chana masala also requires onion, tomato, and garlic to create a thick and flavorful gravy. These ingredients are cooked until soft and caramelized, adding a natural sweetness to the dish. You can adjust the amount of these ingredients according to your preference, as some may prefer a spicier or milder version of chana masala.
4. Oil and Water:
To cook the chana masala, you will also need some oil and water. You can use any cooking oil of your choice, although ghee (clarified butter) is often used for a richer flavor. The amount of water required will depend on the consistency of the gravy you prefer, so adjust accordingly.
Variations and Tips for Chana Masala:
1. Add Vegetables:
To make your chana masala even healthier, you can add vegetables like potatoes, carrots, or bell peppers to the dish. These not only add more nutrients but also add texture and flavor to the dish.
2. Make it Creamy:
For a creamier and richer chana masala, you can add some heavy cream or coconut milk to the dish. This will make the gravy thicker and more indulgent, perfect for those who prefer a creamier version of the dish.
3. Serve with Rice or Roti:
Chana masala can be enjoyed with rice or roti, depending on your preference. It is a versatile dish that can be paired with different grains, making it a perfect meal for any occasion.
In conclusion, chana masala is a delicious and healthy dish that can be enjoyed by vegetarians and non-vegetarians alike. With its aromatic spices and rich flavors, it is no wonder that this dish has gained popularity worldwide. So next time you are looking for a hearty and flavorful meal, give this veg recipe of India a try and impress your taste buds!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Chana-Masala-LEAD-7-9bd9b0337ad1498cb36dbdbcf0522626.jpg)
