17 Chana Masala Recipe Indian Youtube Try These Culinary Delights!
Published on: Mar 29, 2024
If you're looking to spice up your dinner routine, look no further than this chana masala recipe! Originating from India, chana masala is a popular dish made with chickpeas and a blend of flavorful spices. Whether you're a seasoned chef or a novice in the kitchen, this dish is sure to impress your taste buds and leave you wanting more. With the help of YouTube, you can easily follow along with this professional and organized recipe to create a delicious and authentic chana masala right in your own kitchen.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're looking for a flavorful and hearty vegetarian dish, look no further than Chana Masala. This traditional Indian dish is made with chickpeas, aromatic spices, and a rich tomato-based sauce. It's easy to make and can be served with rice, naan bread, or your favorite grain. In this article, we'll share 20 different Chana Masala recipes that will satisfy your cravings and impress your family and friends.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Chana Masala recipe is a staple in many Indian households. It's made with a blend of spices such as cumin, coriander, and garam masala, which give it a warm and comforting flavor. The chickpeas are cooked in a tomato and onion-based sauce, creating a thick and creamy consistency that pairs perfectly with rice or naan bread. This recipe is a must-try for anyone looking to experience authentic Indian flavors.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
For those busy weeknights when you don't have much time to cook, this easy Chana Masala recipe will come in handy. It uses canned chickpeas, which cuts down on the prep time significantly. The spices are simple, yet flavorful, and the addition of coconut milk adds a touch of creaminess. Serve it with rice or quinoa for a quick and delicious meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Adding spinach to your Chana Masala not only boosts the nutritional value of the dish but also adds a vibrant green color. This Chickpea Spinach Curry, also known as Chana Palak Masala, is a flavorful and healthy option that can be made in just 30 minutes. The spinach is cooked in a spicy tomato and onion-based sauce, making it a perfect dish for those who love a little heat.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Chana Masala recipe is a classic Indian dish that has been passed down through generations. It's packed with aromatic spices and has a tomato-based sauce that is bursting with flavor. The chickpeas are cooked to perfection, making them soft and tender. Serve it with rice, naan bread, or roti for a satisfying and filling meal.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
Using an Instant Pot to make Chana Masala is a game-changer. It significantly cuts down on the cooking time, making it a perfect option for busy weeknights. This Instant Pot Indian Chana Masala recipe is made with a blend of spices, tomatoes, and onions, resulting in a rich and flavorful dish. Serve it with basmati rice for a delicious and comforting meal.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time but still want to enjoy a delicious Chana Masala, this Quick Chana Masala recipe is for you. It uses canned chickpeas and a store-bought spice mix, making it a breeze to prepare. The flavors are still authentic and delicious, and no one will know that it only took you 20 minutes to make. Serve it with rice or naan bread for a satisfying meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This Homestyle Chana Masala recipe is perfect for anyone who loves a traditional and authentic dish. It's made with a blend of spices, onions, and tomatoes, creating a rich and flavorful sauce. The chickpeas are cooked until they are soft and tender, making them the perfect vessel for soaking up all the delicious flavors. This recipe is a must-try for any Chana Masala lover.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Punjabi Chana Masala is a popular dish in North India, where it is often sold as street food. This recipe brings the authentic flavors of Punjab to your kitchen, with a blend of spices, tomatoes, and onions creating a delicious and hearty curry. The chickpeas are cooked until they are soft and bursting with flavor, making this dish a must-try for anyone looking to experience traditional Indian cuisine.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-Spiced Chickpea Curry, also known as Chana Masala, is a quick and easy recipe that is perfect for weeknight dinners. It uses canned chickpeas and a blend of Indian spices, creating a flavorful and hearty dish. This recipe is also vegan and gluten-free, making it a great option for anyone with dietary restrictions. Serve it with rice or naan bread for a satisfying meal.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This South Indian Style Chana Masala is a variation of the classic dish, with a few additional ingredients that give it a unique and delicious flavor. It uses coconut milk, curry leaves, and tamarind paste to create a rich and creamy sauce that pairs perfectly with the chickpeas. This recipe is a must-try for those who want to experience a different take on the traditional Chana Masala.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This South Indian Restaurant Style Chana Masala is similar to the previous recipe, but with a few additional spices and ingredients that give it a more authentic restaurant-style flavor. The chickpeas are cooked until they are soft and tender, and the sauce is bursting with complex flavors. This recipe is perfect for anyone looking to impress their guests with a traditional and authentic Indian dish.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This Sep 26 North Indian Chana Masala recipe is a unique variation of the classic dish, with the addition of apricots and raisins. These ingredients add a touch of sweetness to the savory and spicy flavors, creating a delicious and well-balanced dish. The chickpeas are cooked until they are soft and tender, making this recipe a must-try for anyone looking for a new and exciting Chana Masala experience.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal is a type of lentil that is often used in Indian cuisine. It's known for its nutty and earthy flavor and is a popular ingredient in many dishes, including Chana Masala. This recipe for Punjabi chana dal masala, also known as chana dal fry, is a hearty and delicious dish that is perfect for vegetarians and meat-lovers alike. Serve it with rice or naan bread for a filling and satisfying meal.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot Chana Masala recipe is perfect for anyone looking for a quick and easy meal that doesn't compromise on flavor. It uses canned chickpeas and a blend of spices to create a rich and flavorful curry that can be ready in just 20 minutes. The Instant Pot also helps to infuse the flavors into the chickpeas, resulting in a delicious and satisfying dish.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
This Instant Pot Chana Masala recipe is another variation of the previous one, with the addition of potatoes and bell peppers. The potatoes add a heartiness to the dish, while the bell peppers bring a pop of color and fresh flavor. This recipe is perfect for vegetarians and vegans, and it can be made in just 20 minutes, making it a great option for busy weeknights.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This Chana Masala recipe is a variation of the classic dish, with the addition of chole, also known as chickpeas in Hindi. The chole adds a unique and delicious flavor to the dish, and the spices infuse into them, making them even more flavorful. This recipe is perfect for anyone looking to try a new and exciting take on the traditional Chana Masala.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This Vegan Chana Aloo Masala recipe is a delicious and hearty dish that is perfect for vegans and vegetarians. It's made with chickpeas, potatoes, and a blend of Indian spices, creating a flavorful and filling curry. The addition of coconut milk adds a touch of creaminess, and the dish can be served with rice or naan bread for a satisfying and delicious meal.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
This recipe for InstantPot Vegetable Chana dal masala is a healthy and nutritious option that is perfect for vegetarians and vegans. It uses chana dal, a type of lentil, as well as a variety of vegetables, including carrots, peas, and bell peppers. The spices infuse into the lentils and vegetables, creating a flavorful and hearty dish that can be served with rice or naan bread.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you have a slow cooker, this Slow Cooker Chana Masala recipe is a must-try. It's an easy and hands-off way to make this delicious and flavorful dish. The chickpeas are cooked until they are soft and tender, and the spices infuse into them, resulting in a rich and delicious curry. Serve it with rice or naan bread for a satisfying and comforting meal.
Preparing the Chickpeas
To start off this chana masala recipe, you'll need to prepare your chickpeas. You can either use canned chickpeas or cook them yourself. If using canned chickpeas, make sure to rinse them thoroughly before using. If cooking your own, be sure to soak them overnight and then boil them until they are soft. Once the chickpeas are ready, you can move on to the next step of the recipe.
Choosing the Right Spices
One of the key components of chana masala is the blend of spices that give it its unique and bold flavor. Some essential spices for this dish include cumin, coriander, and garam masala. You can also add in other spices such as turmeric, paprika, and ginger to add even more depth to the dish. Make sure to have all of these spices on hand before beginning the recipe.
Creating the Flavorful Base
The base of the chana masala is made with a blend of onions, garlic, and ginger. These ingredients are sautéed together until they are fragrant and golden brown. This creates a flavorful base for the dish and adds a great depth of flavor. Make sure to sauté them on medium heat to avoid burning the ingredients.
Adding the Chickpeas and Spices
Once the base is ready, you can add in the chickpeas and spices. Make sure to mix everything together thoroughly to evenly distribute the spices. You can also add in some water or vegetable broth to help create a sauce for the dish. Let everything simmer for about 10-15 minutes to allow the flavors to combine and the sauce to thicken.
Serving and Enjoying
After the chana masala is finished cooking, you can serve it over a bed of rice or with some naan bread. You can also garnish it with some cilantro, lemon wedges, and yogurt. This dish is not only delicious, but it is also packed with protein and nutrients from the chickpeas and spices. So go ahead and dig in and enjoy this flavorful and authentic Indian dish right at home.
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