18 Chana Masala Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Chana masala is a beloved Indian dish that has gained popularity all over the world. It is a spicy and flavorful dish made with chickpeas (also known as chana) and a blend of aromatic spices. This dish is easy to make and can be enjoyed as a main course or as a side dish. In this article, we will walk you through a traditional chana masala recipe that captures the authentic flavors of India.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're a fan of Indian cuisine, chances are you've tried Chana Masala - a popular dish made with chickpeas, tomatoes, and a blend of flavorful spices. This hearty and delicious curry is a staple in North Indian households and is loved by many around the world. The best part? It's incredibly easy to make at home and can be customized to suit your taste preferences. Here are 20 different ways to make Chana Masala that will take your taste buds on a flavorful journey.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
The classic Chana Masala recipe calls for a combination of onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala. This simple and authentic dish is perfect for those who enjoy traditional Indian flavors.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time but still crave a delicious homemade Chana Masala, this easy recipe is for you. By using canned chickpeas and pre-made spice mix, you can have a flavorful and satisfying dish on the table in no time.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthier twist on the classic Chana Masala, try adding some spinach to the mix. This recipe combines the goodness of chickpeas with the nutrient-rich spinach, making it a perfect meal for vegetarians and vegans.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This recipe stays true to its Indian roots by using traditional spices like turmeric, cardamom, and cloves to create a rich and aromatic gravy for the chickpeas. Serve it with some warm naan or rice for a truly satisfying meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
Inspired by the flavors of North Indian home cooking, this recipe uses a combination of whole spices like cinnamon, bay leaf, and black peppercorns to create a deep and complex flavor in the curry. It's a must-try for anyone who loves authentic Indian food.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Don't have hours to spend in the kitchen? This quick Chana Masala recipe uses a pressure cooker to cut down the cooking time without sacrificing any of the flavors. It's perfect for busy weeknights when you want a delicious and effortless meal.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
The Instant Pot has taken the cooking world by storm, and for a good reason. This recipe uses the popular kitchen appliance to make a mouth-watering Chana Masala in no time. Plus, the clean-up is a breeze!
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
While Chana Masala is traditionally a North Indian dish, this recipe puts a South Indian spin on it by using coconut milk to create a creamy and flavorful gravy for the chickpeas. It's a delightful fusion of flavors that you won't be able to resist.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
Want to recreate the taste of your favorite Indian restaurant at home? This recipe uses a secret ingredient - kasuri methi (dried fenugreek leaves) - to give the curry a restaurant-style flavor. You won't believe how easy it is to make!
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This recipe is perfect for those who like to meal prep ahead of time. It can be made in a large batch and stored in the freezer for future meals. Simply thaw and reheat for a quick and delicious dinner.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, or split chickpeas, are a popular ingredient in Indian cuisine. This recipe uses chana dal to create a thick and hearty curry that is perfect served with some fluffy basmati rice.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style Chana Masala recipe is a family favorite in many households. The addition of amchur powder (dried mango powder) gives it a tangy and slightly sour flavor that pairs perfectly with the creamy chickpeas.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This recipe takes a unique approach by using whole chickpeas instead of mashed ones. The result is a chunkier curry with a slightly different texture that is sure to impress your taste buds.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you love the convenience of the Instant Pot but prefer a more traditional Chana Masala recipe, this is the one for you. It uses whole spices and fresh ingredients to create a delicious and authentic dish.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
For a lighter and healthier version of Chana Masala, try this recipe that uses a blend of Indian spices and fresh herbs to create a flavorful and aromatic curry. It's a great way to satisfy your cravings without feeling guilty.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Whether you call it Chana, Chole, or Chickpea Masala, this dish is loved by all. This recipe uses a combination of whole and ground spices to create a flavorful and aromatic curry that pairs perfectly with some fluffy rice or naan bread.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
Looking for a vegetarian version of Chana Masala? This recipe uses a variety of vegetables and chana dal to create a hearty and nutritious curry that is packed with flavor. Plus, it's made in an Instant Pot for easy cooking and clean-up.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you love the convenience of a slow cooker, this recipe is for you. Simply add all the ingredients to your slow cooker and let it work its magic. The result is a delicious and flavorful Chana Masala without any effort.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan-friendly Chana Masala recipe is perfect for those who are following a plant-based diet. It combines the goodness of chickpeas and potatoes to create a hearty and satisfying curry that is packed with flavor.
The Importance of Spices in Indian Cuisine
Indian cuisine is known for its rich and vibrant use of spices. In fact, Indian spices have been used for centuries not just for their taste, but also for their medicinal properties. Each spice used in Indian cooking has a unique flavor and purpose, and when combined together, they create a burst of flavor in every dish. The same goes for chana masala, where the combination of spices used is what makes it stand out from other chickpea dishes.
The Key Spices in Chana Masala
The star spice in chana masala is undoubtedly cumin, also known as jeera in Hindi. It is used to create a warm and earthy base for the dish. Coriander seeds, also known as dhaniya, add a citrusy and slightly sweet flavor, while garam masala brings a depth of flavor with its combination of spices like cinnamon, cloves, and cardamom. Other spices that are commonly used in chana masala are turmeric, red chili powder, and amchur (dried mango) powder.
The Secret Ingredient
While spices play a crucial role in creating the perfect chana masala, there is one ingredient that takes it to the next level – kasuri methi, also known as dried fenugreek leaves. These leaves have a slightly bitter and nutty taste, and when added to the dish, they provide a unique flavor that cannot be replicated. However, if you can't find kasuri methi, you can skip it, but it won't be the same authentic chana masala.
In Conclusion
A well-made chana masala is a symphony of flavors that will leave your taste buds dancing. And now that you know the importance of spices in Indian cooking and the key ingredients in a chana masala recipe, it's time to put on your apron and try it for yourself. Trust us, once you taste this flavorful dish, you'll be making it on repeat.
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