19 Chana Masala Recipe Indian Food Forever Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably heard of chana masala. This spicy and flavorful dish is a staple in many Indian households, and for good reason. Made with chickpeas and a blend of aromatic spices, chana masala is a delicious and healthy meal that can be enjoyed by vegetarians and non-vegetarians alike. In this article, we will give you a step-by-step guide on how to make chana masala at home, so you can enjoy this popular Indian dish anytime you want.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as chickpea curry, is a popular Indian dish that is loved for its rich and flavorful taste. It is made with a combination of spices, onions, tomatoes, and of course, chickpeas. This dish is perfect for vegetarians and vegans, as it is packed with protein and nutrients. In this article, we will share with you 20 amazing Chana Masala recipes that will elevate your meal game and leave your taste buds wanting more.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a staple in many Indian households and is a must-try for anyone who loves Indian cuisine. This classic recipe uses a blend of spices such as cumin, coriander, and garam masala to create a rich and aromatic flavor. The chickpeas are cooked until tender and then simmered in a tomato-based gravy, making it the perfect dish to serve with rice or naan bread.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're new to cooking Indian food, then this easy Chana Masala recipe is perfect for you. It uses simple and readily available ingredients to create a delicious and hearty dish. The best part? It only takes 30 minutes to make, making it the perfect weeknight meal option. So put on your apron and get ready to impress your family and friends with this easy Chana Masala recipe.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Looking for a healthier version of Chana Masala? Look no further than this delicious Chickpea Spinach Curry recipe. The combination of chickpeas and spinach not only adds a nutritious boost but also creates a vibrant and colorful dish. The spinach is cooked down until wilted and then mixed with the chickpeas and a blend of spices to create a mouth-watering curry that will have you going back for seconds.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Chana Masala recipe is a classic and authentic version that will transport you straight to the streets of India. The key to this recipe is the use of whole spices, which are toasted and ground to create a fragrant and flavorful masala. The chickpeas are then cooked in this masala, along with onions, tomatoes, and other spices, to create a rich and hearty dish that will satisfy all your cravings.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
There's nothing like a homestyle meal, and this Homestyle Chana Masala recipe will make you feel like you're back in your mother's kitchen. This recipe uses a unique blend of spices, including amchur powder and kasuri methi, to create a tangy and slightly sweet flavor. The chickpeas are cooked until tender and then simmered in this flavorful gravy, making it the perfect comfort food for any occasion.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you're a fan of the Instant Pot, then you'll love this recipe for Instant Pot Indian Chana Masala. This recipe takes all the flavors of traditional Chana Masala and simplifies it by using an Instant Pot. The result? A rich and flavorful dish that can be made in a fraction of the time. So if you're short on time but still want to enjoy a delicious meal, give this recipe a try.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Craving Chana Masala but don't want to spend hours in the kitchen? This Quick Chana Masala recipe is perfect for you. It uses canned chickpeas, making it a quick and easy dish to make. The spices are sautéed with onions and tomatoes before adding in the chickpeas, creating a thick and flavorful gravy. Serve it over rice or with your favorite bread for a satisfying and delicious meal.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
If you're looking for a unique spin on the traditional Chana Masala recipe, then this South Indian Style version is a must-try. This recipe uses a blend of South Indian spices, including curry leaves, mustard seeds, and urad dal, to create a distinct and aromatic flavor. The chickpeas are cooked in this flavorful base, resulting in a delicious and hearty dish that will have you coming back for more.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
Want to recreate the taste of your favorite Indian restaurant at home? This South Indian Restaurant Style Chana Masala recipe is the perfect solution. It uses a blend of aromatic spices and herbs to create a delicious and authentic flavor. The chickpeas are cooked until tender and then simmered in this flavorful gravy, making it the perfect dish to impress your guests or to enjoy on a cozy night in.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian Chana Masala recipe is a classic and authentic version that will be a hit with your family and friends. This recipe uses whole spices, which are toasted and ground to create a fragrant and flavorful masala. The chickpeas are then cooked in this masala, along with onions, tomatoes, and other spices, to create a rich and hearty dish that will satisfy all your cravings.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi Chana Masala recipe is a must-try for anyone who loves bold and spicy flavors. The chickpeas are cooked in a rich and flavorful tomato-based gravy, which is infused with a blend of spices and herbs. The result is a delicious and hearty dish that is perfect for any occasion. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
If you're looking for a healthy and flavorful dish, then this Indian-Spiced Chickpea Curry recipe is perfect for you. It uses a blend of Indian spices, along with ginger, garlic, and tomato, to create a delicious and aromatic curry. The chickpeas are cooked until tender and then simmered in this flavorful base, making it the perfect dish to serve with some steamed vegetables or quinoa for a balanced and nutritious meal.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This Chana dal recipe is a popular street food in India and is a must-try for anyone who loves spicy and flavorful dishes. It uses split chickpeas, which are cooked in a rich and aromatic gravy, made with a blend of spices and herbs. The dal is then served with some rice or bread, making it a hearty and satisfying meal option.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot Chana Masala recipe is perfect for those busy days when you still want to enjoy a delicious and flavorful meal. It uses canned chickpeas and an Instant Pot to make the cooking process quick and easy. The chickpeas are cooked in a tomato-based gravy infused with a blend of spices, resulting in a rich and hearty dish that can be enjoyed with some rice or bread.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
Another Instant Pot version of Chana Masala, this recipe uses a blend of Indian spices and herbs to create a unique and flavorful dish. The chickpeas are cooked in this spicy and aromatic gravy, making it the perfect dish to serve when you're craving some heat. Pair it with some rice or naan bread for a delicious and satisfying meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This Chana Masala recipe is a classic and traditional version that will remind you of the authentic flavors of India. It uses a blend of spices such as cumin, coriander, and garam masala to create a rich and aromatic dish. The chickpeas are cooked until tender and then simmered in a tomato-based gravy, making it the perfect accompaniment to any Indian meal.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you're looking for a vegetarian version of Chana Masala, then this Instant Pot Vegetable Chana dal masala recipe is perfect for you. It uses a blend of vegetables, including carrots, bell peppers, and potatoes, along with split chickpeas, to create a hearty and flavorful dish. This recipe is not only delicious but also packed with nutrients, making it a great option for a healthy and balanced meal.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This Vegan Chana Aloo Masala recipe is perfect for those following a plant-based diet. It uses a combination of chickpeas and potatoes, along with a blend of spices and herbs, to create a delicious and hearty dish. The chickpeas and potatoes are cooked until tender and then simmered in a tomato-based gravy, resulting in a flavorful and satisfying meal that everyone can enjoy.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
Last but not least, this Slow Cooker Chana Masala recipe is perfect for those days when you want a delicious and flavorful meal but don't have the time to stand over the stove. This recipe uses a slow cooker to cook the chickpeas and spices, resulting in a rich and aromatic dish that can be enjoyed with some rice, quinoa, or your favorite bread. So set it and forget it, and come back to a delicious and comforting meal.
Ingredients You'll Need
Chickpeas
The star ingredient of chana masala is, of course, chickpeas. Also known as garbanzo beans, these legumes are rich in protein, fiber, and essential nutrients. You can use either canned or dried chickpeas for this recipe, but we recommend using dried ones as they will absorb the flavors of the spices better.
Spices
The key to making a delicious chana masala is using the right blend of spices. You will need cumin, coriander, turmeric, garam masala, and amchur (dried mango powder). These spices not only add flavor to the dish but also have numerous health benefits.
Tomatoes
Tomatoes are an important component of chana masala as they give the dish its rich and tangy flavor. You can use either canned or fresh tomatoes, but if using fresh ones, make sure to remove the seeds before chopping them.
Onions and Garlic
Onions and garlic are used as the base for most Indian dishes, and chana masala is no exception. They add depth and flavor to the dish and also have anti-inflammatory properties.
Ginger
Fresh ginger is used in chana masala to give it a warm and spicy kick. It also aids in digestion and has anti-inflammatory and antioxidant properties.
Cilantro
Cilantro is used as a garnish for chana masala, adding a fresh and herbaceous flavor to the dish. It is also a good source of vitamins and minerals.
How to Make Chana Masala
Now that you have all the ingredients, let's get started on making this delicious dish.
1. Soak the dried chickpeas in water overnight. Drain and rinse them before cooking.
2. In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and cook until they turn translucent.
3. Add chopped garlic and ginger and cook for a minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add all the spices – coriander, cumin, turmeric, garam masala, and amchur. Cook for a few minutes until the spices are fragrant.
6. Add the soaked and drained chickpeas to the pan and mix well.
7. Add water and let it simmer for 15-20 minutes until the chickpeas are tender.
8. Garnish with chopped cilantro and serve hot with rice or naan.
Pro tip: For a creamier version of chana masala, you can also add a can of coconut milk to the dish.
Now that you know how to make chana masala, there's no need to order takeout. Impress your friends and family with this delicious and healthy homemade Indian dish. Enjoy!
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