17 Chana Masala Recipe Indian Cook Get Ready To Indulge!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, then you must have tried or heard of the popular dish, chana masala. Originating from the northern parts of India, chana masala is a delicious and flavorful dish made from chickpeas and spices. This dish is not only popular among Indians but has gained popularity all over the world. In this article, we will take you through the steps of making a delicious chana masala at home, just like a professional Indian cook. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering dish.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're a fan of Indian cuisine, then you've probably heard of chana masala - a delicious dish made with chickpeas, tomatoes, and a blend of flavorful spices. This vegetarian and vegan-friendly dish is not only tasty, but it's also packed with protein and fiber, making it a healthy option for any meal. While you can easily find chana masala at Indian restaurants, why not impress your friends and family by making it from scratch? In this article, we'll share with you our top 20 chana masala recipes that you can easily recreate at home.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic dish is a staple in Indian cuisine and is loved by many around the world. It's made with a base of chickpeas, tomatoes, onions, and a blend of aromatic spices such as cumin, coriander, and garam masala. This versatile dish can be served as a main course with rice or naan bread, or as a side dish to complement any meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're new to cooking Indian food, this easy chana masala recipe is a great place to start. It requires minimal ingredients and is simple to make, but the end result is a flavorful and satisfying dish that will leave you wanting more. The key to this recipe is using good quality spices and allowing the dish to simmer for a while to let all the flavors meld together.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This delicious variation of chana masala adds a healthy twist by incorporating spinach into the dish. The creamy texture of the spinach pairs perfectly with the chickpeas and adds a boost of nutrients to the dish. This recipe is also great for those who prefer a milder spice level, as the spinach helps to balance out the heat.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This recipe stays true to the traditional Indian version of chana masala, with a flavorful blend of spices and a tangy tomato-based sauce. The addition of amchur powder, which is made from dried green mangoes, adds a slightly sour and fruity flavor to the dish. Serve this up with some basmati rice and you've got a delicious and satisfying meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
If you're looking for a hearty and comforting version of chana masala, this homestyle recipe is the one for you. It's made with simple ingredients and has a rich and creamy texture that will remind you of home-cooked meals. This recipe is also great for meal prepping, as it tastes even better the next day.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
For those who are short on time, this Instant Pot chana masala recipe is a game-changer. With the help of a pressure cooker, you can have a delicious and authentic Indian meal on the table in under 30 minutes. All the flavors are still there, but the cooking process is much quicker and easier.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
As the name suggests, this recipe is perfect for those days when you need to whip up a meal in a hurry. It uses canned chickpeas, so there's no need for overnight soaking, and the spices can easily be adjusted to suit your taste preferences. Serve with some fluffy basmati rice or naan bread for a delicious and filling meal.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This South Indian version of chana masala adds a unique twist by incorporating coconut milk into the sauce. The coconut milk adds a touch of sweetness and creaminess to the dish, making it a hit with those who prefer milder flavors. This recipe is also great for those who follow a dairy-free or vegan diet.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This recipe aims to recreate the authentic taste of chana masala that you would find at a South Indian restaurant. The key to this recipe is toasting the spices in oil before adding them to the dish, which helps to bring out their flavors. This chana masala is best served with some hot and crispy dosa or idli.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian version of chana masala is loaded with spices and has a bit of a kick. It's a great option for those who prefer their food on the spicier side. The addition of kasoori methi, which is dried fenugreek leaves, adds a unique flavor to the dish. This chana masala is best served with some basmati rice or roti.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala is a popular street food in India and is loved for its bold and robust flavors. The addition of pomegranate seeds adds a tangy and slightly sweet element to the dish. This chana masala is best served with some hot and crispy bhatura, a type of fried bread.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
If you're someone who loves experimenting with flavors, then this Indian-spiced chickpea curry is a must-try. It combines the flavors of chana masala with some Italian herbs and tomatoes for a unique twist. This dish is best served with some crusty bread or over a bed of rice.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This chana dal masala recipe is a popular variation of chana masala in the northern regions of India. It's made with split chickpeas and has a rich and creamy texture. The addition of ghee, a type of clarified butter, adds a rich and buttery flavor to the dish. This dish is best served with some hot and fluffy naan bread.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot version of chana masala is perfect for those who are short on time but still want a flavorful and authentic Indian meal. The pressure cooking process helps to tenderize the chickpeas and allows all the flavors to meld together in a fraction of the time. Serve this up with some basmati rice or roti for a delicious meal.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
If you're looking for a vegan and gluten-free version of chana masala, then this recipe is for you. It's made with simple and wholesome ingredients and is perfect for those with dietary restrictions. The Instant Pot makes this recipe quick and easy, and the end result is a flavorful and satisfying dish.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This dish goes by many names but is essentially a spicy and tangy chickpea masala. It's a popular street food in India and is often served with some warm and buttery pav bread. This dish is perfect for those who love bold and spicy flavors and can be easily adjusted to suit your taste preferences.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
This vegetarian version of chana masala incorporates a variety of colorful vegetables and chana dal, making it a nutritious and hearty meal. The Instant Pot makes this recipe quick and easy, and you can easily customize it by adding your favorite veggies. This dish is best served with some rice or naan bread.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan and gluten-free version of chana masala is perfect for those with dietary restrictions. It's made with chickpeas, potatoes, and a blend of spices, making it a filling and flavorful dish. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with some basmati rice or roti for a delicious meal.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you're someone who loves using a slow cooker, then this recipe is for you. This chana masala is cooked low and slow, allowing all the flavors to meld together and create a rich and hearty dish. This recipe is great for those busy days when you still want a homemade meal without putting in too much effort.
Now that you have our top 20 chana masala recipes, it's time to start cooking! Impress your friends and family with your newfound Indian cooking skills and enjoy a delicious and flavorful meal. Whether you're a fan of spicy dishes or prefer milder flavors, there's a chana masala recipe for everyone to enjoy. So grab your apron and get ready to create some mouth-watering dishes!
Ingredients:
1. Chickpeas:
The star ingredient of this dish is chickpeas, also known as garbanzo beans. These beans are high in protein and fiber, making them not only tasty but also healthy. You can use either canned or dried chickpeas for this recipe. If using dried chickpeas, make sure to soak them overnight before cooking.
2. Spices:
Spices are what give chana masala its unique and delicious flavor. The must-have spices for this dish include cumin, coriander, turmeric, garam masala, and amchur powder (dried mango powder). These spices not only add flavor but also have numerous health benefits.
3. Tomatoes and Onions:
Tomatoes and onions are the base of many Indian dishes, and chana masala is no exception. These ingredients add a tangy and slightly sweet taste to the dish, balancing out the spices.
4. Ginger and Garlic:
Ginger and garlic are another essential part of Indian cuisine. These ingredients add a depth of flavor and aroma to the dish, making it even more delicious.
5. Oil:
For this recipe, you can use any cooking oil of your choice. However, mustard oil is commonly used in Indian cooking and adds a unique flavor to the dish.
Method:
1. Prep the chickpeas:
If using canned chickpeas, rinse and drain them before using. If using dried chickpeas, soak them overnight in water, and then boil them until they are soft.
2. Cook the onions:
Heat some oil in a pan and sauté sliced onions until they are soft and golden brown.
3. Add the spices:
Next, add all the spices, including cumin, coriander, turmeric, garam masala, and amchur powder, to the onions and cook for a few minutes until fragrant.
4. Add the tomatoes:
Once the spices are cooked, add chopped tomatoes and cook until they are soft and mushy.
5. Add the ginger and garlic:
Now, add minced ginger and garlic to the pan and cook for a minute or two.
6. Add the chickpeas:
Next, add the cooked chickpeas to the pan and mix well with the onion-tomato-spice mixture.
7. Simmer and serve:
Let the chana masala simmer for a few minutes, allowing all the flavors to blend together. Serve hot with your choice of rice or Indian bread.
In conclusion, chana masala is a delicious and popular dish that can be easily made at home with the right ingredients and method. With this recipe, you can impress your family and friends with your cooking skills and treat them to an authentic Indian dish. So, try out this chana masala recipe and experience the flavors of India in your own kitchen.
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