19 Chana Masala Pakistani Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
Chana Masala is a popular Pakistani dish that is loved by many for its rich and bold flavors. This mouth-watering recipe is a staple in many households and is often served with rice or naan bread. If you're looking to add some spice to your dinner rotation, then this is the perfect dish for you. In this article, we will guide you through the steps of making an authentic chana masala and share some tips and tricks to make it even more delicious.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as Chole Masala or Chickpeas Curry, is a popular dish from the Indian subcontinent. It is made with tender chickpeas cooked in a spicy and flavorful tomato-based gravy. This dish is not only delicious but also packed with protein and fiber, making it a healthy and satisfying meal option. Here are 20 variations of Chana Masala to try at home!
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Chana Masala recipe is a must-try for all curry lovers. It features a perfect blend of aromatic spices, tangy tomatoes, and creamy chickpeas. With a few simple ingredients and easy steps, this dish can be on your dinner table in no time. Serve it with some fluffy basmati rice or naan bread for a satisfying meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you are short on time but still craving the delicious flavors of Chana Masala, then this easy recipe is for you. It uses canned chickpeas, which reduces the cooking time significantly. The result is a mouth-watering dish that is perfect for busy weeknights. You can also add some frozen mixed vegetables to make it a complete and nutritious meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This variation of Chana Masala is perfect for vegetarians and vegans. It combines the goodness of chickpeas and spinach in a flavorful and healthy curry. The addition of spinach adds a unique flavor and texture to the dish and makes it a perfect way to sneak in some greens into your diet.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you are looking for a quick and easy Chana Masala recipe that doesn't compromise on taste, then this is the one for you. This recipe uses a pressure cooker to cook the chickpeas, cutting down the cooking time significantly. The result is a rich and flavorful curry that is perfect for a busy day.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, also known as split chickpeas, is a popular ingredient in Indian cuisine. This recipe uses chana dal instead of whole chickpeas, giving the dish a unique texture and flavor. With the addition of aromatic spices and ghee, this dish is a perfect balance of flavors and is sure to be a hit at your next dinner party.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana Masala is a versatile dish that can be made with different types of chickpeas. This recipe uses kabuli chana, also known as white chickpeas, to create a delicious and creamy curry. You can also use black chickpeas or brown chickpeas to add a unique flavor and color to the dish.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
This recipe is a game-changer for all the Instant Pot lovers out there. It uses chana dal and an array of colorful vegetables to create a wholesome and nutritious meal in a matter of minutes. The addition of coconut milk adds a creamy and rich texture to the dish.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you are a fan of slow-cooked meals, then this recipe is for you. It uses a slow cooker to create a delicious and flavorful Chana Masala that is perfect for a lazy day. The slow cooking process allows the spices to infuse into the chickpeas, resulting in a rich and aromatic curry.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This recipe stays true to the traditional flavors of Chana Masala and is a must-try for all curry lovers. It uses a blend of aromatic spices, tangy tomatoes, and tender chickpeas to create a dish that is bursting with flavors. Serve it with some garlic naan for an authentic Indian dining experience.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
This recipe is a twist on the classic Chana Masala and is perfect for those who prefer a spicier curry. It uses a generous amount of red chili powder and other spices to create a fiery and flavorful dish. You can adjust the spice level according to your taste preferences.
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Khara Masala Gosht, Mutton Masala, Pakistani
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
If you are a meat lover, then this variation of Chana Masala is a must-try for you. It uses tender mutton pieces cooked in a spicy and aromatic curry. The addition of khara masala, a blend of whole spices, adds a unique and irresistible flavor to the dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This recipe takes a popular Indian dish, Chicken Tikka Masala, and gives it a twist by using tender chickpeas instead of chicken. The result is a delicious and protein-packed vegetarian version of the classic dish. Serve it with some steamed rice or garlic naan for a hearty meal.
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Chana Masala for Easy Dinner Tonight
Main Ingredients: Chickpeas, Diced Tomatoes, Water, Onion, Garlic, Ghee
This recipe is perfect for those days when you are short on time but still want to enjoy a homemade and healthy meal. With a few simple ingredients and minimal prep time, this dish can be on your dinner table in less than 30 minutes. Serve it with some quinoa or brown rice for a nutritious and satisfying meal.
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Instant Pot Pakistani Chana Dal
Main Ingredients: Chana Dal, Split Chickpeas, Water, Medium Tomato, Salt
This recipe is a fusion of two popular dishes, Chana Masala and Chana Dal. It uses chana dal, an essential ingredient in Pakistani cuisine, and an array of aromatic spices to create a delicious and flavorful dish. The best part is, it can be made in an Instant Pot, making it a perfect meal for busy weeknights.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
This variation of Chana Masala is for all the seafood lovers out there. It uses tender fish pieces cooked in a spicy and tangy tomato-based gravy. The result is a mouth-watering dish that is perfect for those who prefer a lighter meal option. Serve it with some steamed rice for a wholesome and satisfying meal.
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Chana Masala / Chole Masala
Main Ingredients: Dry Red Chilies, Cloves, Cinnamon Sticks, Black
This recipe is a classic Chana Masala with a twist. It uses a blend of aromatic spices and a tangy tamarind paste to create a unique and flavorful dish. The addition of amchur powder, dried mango powder, adds a tangy and slightly sour flavor to the dish, making it a must-try for all curry lovers.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This dish is a great way to use leftover chickpeas from a previous meal. It uses cooked chickpeas and a blend of spices to create a delicious and healthy curry. Serve it with some quinoa or couscous for a wholesome and nutritious meal.
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Instant Pot Chana Masala
Main Ingredients: Chickpeas, Coconut Oil, Black Mustard Seeds, Cumin
This recipe is perfect for those lazy days when you don't feel like spending a lot of time in the kitchen. It uses an Instant Pot to cook the chickpeas and create a delicious and flavorful curry. The result is a rich and hearty dish that is perfect for a cozy night in.
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Chana Pilau - Pakistani Chickpeas and Rice
Main Ingredients: Basmati Rice, Chickpeas, Medium Onion, Cumin Seeds
This dish is a perfect combination of protein-rich chickpeas and fragrant basmati rice. It uses a blend of aromatic spices and tender chickpeas to create a flavorful and nutritious meal. The addition of ghee adds a rich and buttery flavor to the dish.
Ingredients
1. Chickpeas
Chickpeas are the star ingredient of this dish, also known as chana in Hindi. These protein-packed legumes are not only nutritious but also add a great texture to the dish. You can use canned chickpeas or soak dried ones overnight for a more authentic taste.
2. Spices
The key to a flavorful chana masala lies in the spices used. The most important ones are cumin, coriander, garam masala, and turmeric. These spices not only add depth to the dish but also have many health benefits.
3. Onions and Tomatoes
Onions and tomatoes are the base of this dish. They provide a tangy and slightly sweet flavor to balance out the spices. Make sure to finely chop them to achieve a smooth consistency.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Pakistani cuisine. They add a unique flavor and aroma to the dish. You can use fresh or powdered versions of these ingredients.
5. Oil
Any neutral oil such as vegetable or canola oil can be used for cooking the chana masala. You can also use ghee for a richer taste.
Method
1. Preparing the Chickpeas
If using dried chickpeas, soak them in water overnight. If using canned, drain and rinse them before using. For a softer texture, you can also cook the chickpeas in a pressure cooker for about 15 minutes.
2. Sautéing the Onions and Tomatoes
In a pan, heat some oil and add finely chopped onions. Sauté until translucent, then add chopped tomatoes and cook until they soften. You can also add some water to prevent the mixture from burning.
3. Adding the Spices
Once the onions and tomatoes are cooked, add the spices and mix well. Let them cook for a minute or two until the raw smell disappears.
4. Cooking the Chickpeas
Add the cooked or canned chickpeas to the pan and mix well with the spice mixture. Let it cook for about 10 minutes, stirring occasionally.
5. Finishing Touches
Once the chana masala is cooked, add some chopped coriander leaves for a fresh flavor. You can also add a squeeze of lemon juice for a tangy kick. Serve hot with rice or naan bread.
Now that you know how to make a delicious chana masala, it's time to impress your family and friends with your culinary skills. This dish is not only easy to make but also full of flavor and nutrition. So why not give it a try and see for yourself? Happy cooking!
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