17 Chana Masala Indian Recipe Vahrehvah They're Simply Irresistible!
Published on: Mar 29, 2024
Chana masala, also known as chole masala, is a popular dish in Indian cuisine. It is a flavorful and hearty dish made with chickpeas, tomatoes, onions, and a blend of aromatic spices. This dish has gained popularity all over the world and is a staple in many Indian households. In this article, we will explore the traditional Indian recipe of chana masala, as shared by the renowned chef Vahchef on his YouTube channel, Vahrehvah.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're a fan of Indian cuisine, this Chana Masala recipe is a must-try. The combination of spices like cumin, coriander, and garam masala give this dish a rich and flavorful taste. Serve it with rice or naan bread for a complete meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Chana Masala recipe is a simple and easy way to add some spice to your beer can chicken. The addition of tomatoes and yogurt adds a tangy twist to the dish, making it perfect for those who enjoy a little zing in their food.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time but still want to enjoy a delicious Chana Masala, this recipe is for you. With just a few simple ingredients and a quick cooking time, this easy Chana Masala will become a go-to recipe for busy weeknights.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthier twist on the classic Chana Masala, try adding some spinach to the mix. The combination of chickpeas and spinach not only adds a boost of nutrients but also gives the dish a beautiful green color. Serve with some rice or quinoa for a well-rounded meal.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Chana Masala recipe stays true to its Indian roots with a blend of traditional spices and ingredients like ginger, garlic, and onion. The result is a hearty and flavorful dish that will leave your taste buds dancing with joy.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
For those who prefer a more homestyle version of Chana Masala, this recipe is for you. With a little less spice and a little more comfort, this dish is perfect for those cozy nights at home.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you're a fan of the Instant Pot, then you'll love this quick and easy Indian Chana Masala recipe. The pressure cooker locks in the flavors and results in a tender and flavorful dish in no time.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
This quick Chana Masala recipe is perfect for those days when you want a delicious meal without spending hours in the kitchen. The addition of canned chickpeas and pre-made curry paste makes this dish a breeze to prepare.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This South Indian-style Chana Masala recipe is a delicious twist on the classic dish. The use of coconut milk gives it a creamy and slightly sweet flavor, while the spices add a little heat to the dish.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
For a taste of restaurant-style Chana Masala at home, try this recipe. With a blend of spices and a touch of coconut cream, this dish is sure to impress even the toughest food critics.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian-inspired Chana Masala recipe is a great way to add some spice to your beer can chicken. The use of ghee and whole spices gives it an authentic and robust flavor that will leave you wanting more.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style Chana Masala recipe is a crowd-pleaser with its robust and flavorful taste. The addition of amchur powder (dried mango powder) gives it a slightly tangy and sour flavor, making it a delicious and unique dish.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
If you're a fan of Indian cuisine but want to switch things up, try this Indian-spiced chickpea curry recipe. The combination of traditional spices and the addition of potatoes adds a unique twist to the classic Chana Masala dish.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
This Punjabi-style chana dal recipe is a delicious and hearty dish that can be enjoyed on its own or as a side to your beer can chicken. The combination of lentils and spices creates a flavorful and satisfying dish.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot Chana Masala recipe is perfect for those days when you're short on time but still want a delicious and flavorful meal. The pressure cooker ensures that the dish is cooked to perfection and ready in no time.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
For a twist on the classic Chana Masala, try this Instant Pot version with spiced chickpeas. The addition of garam masala and fenugreek leaves gives it a unique and flavorful taste that will leave you wanting more.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This Chana Masala recipe is a versatile dish that can be enjoyed as a curry or made into a sandwich filling. The combination of chickpeas and spices creates a flavorful and hearty dish that is perfect for any occasion.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
For a vegan twist on the classic Chana Masala, try this recipe with chickpeas and potatoes. The addition of coconut milk gives it a creamy and rich flavor, making it a satisfying and delicious dish for vegans and non-vegans alike.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
This Instant Pot vegetable chana dal masala recipe is a hearty and healthy dish that is perfect for those looking for a plant-based meal option. The combination of vegetables and lentils creates a flavorful and satisfying dish that can be enjoyed on its own or as a side to your beer can chicken.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
For those who prefer a slow cooker method, this Chana Masala recipe is for you. The slow cooking process allows the flavors to meld together and creates a tender and flavorful dish that is perfect for a cozy night in.
The Origins of Chana Masala
The History of Chana Masala
Chana masala has its roots in Northern India, specifically in the state of Punjab. It is believed to have originated in the 17th century during the Mughal rule in India. The dish was initially made with a combination of chickpeas, onions, and tomatoes, with the addition of garam masala and other spices. Over the years, the recipe has evolved and adapted to different regions, resulting in various variations of the dish. However, the basic ingredients and cooking techniques remain the same.
The Key Ingredients
The Perfect Blend of Spices
The key to making an authentic and delicious chana masala lies in the blend of spices used. Vahchef's recipe calls for a combination of cumin seeds, coriander seeds, fennel seeds, cinnamon, cloves, black peppercorns, and bay leaves. These spices not only add flavor but also have various health benefits. For instance, cumin is known to aid digestion, while turmeric has anti-inflammatory properties. The use of whole spices and roasting them before grinding adds depth and complexity to the dish.
The Magic of Amchur and Kasuri Methi
Apart from the traditional spices, Vahchef also adds two unique ingredients to his chana masala recipe – amchur and kasuri methi. Amchur, also known as dried mango powder, adds a tangy and sour flavor to the dish. It is a common ingredient in Indian cuisine and is often used to balance out the heat from other spices. Kasuri methi, or dried fenugreek leaves, adds a subtle bitterness and a distinctive aroma to the dish. These two ingredients are what make Vahchef's chana masala stand out from others.
The Cooking Technique
Slow Cooking for Maximum Flavor
One of the essential steps in making chana masala is slow cooking the dish. Vahchef's recipe calls for pressure cooking the chickpeas for 8-10 minutes and then slow cooking the dish for 20-25 minutes. This allows the flavors to develop and blend together, resulting in a rich and flavorful dish. The slow cooking technique also ensures that the chickpeas are tender and have soaked up all the flavors of the spices and other ingredients.
In Conclusion
Try Vahchef's Chana Masala Recipe Today!
Chana masala is a classic Indian dish that has stood the test of time and has become a favorite all over the world. With Vahchef's recipe, you can make this flavorful and hearty dish in the comfort of your own home. So, gather your spices, follow the cooking technique, and enjoy a delicious bowl of chana masala. Trust us; your taste buds will thank you!
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