19 Chana Masala Indian Recipe Vahchef Get Cooking And Enjoy!
Published on: Mar 29, 2024
Chana masala is a popular Indian dish that has gained popularity all over the world. It is a flavorful and aromatic dish made with chickpeas and a blend of spices, and it is usually served with rice or naan bread. If you are a fan of Indian cuisine, then you have probably heard of or tried chana masala. But if you are new to this dish, then you are in for a treat! In this article, we will be taking a closer look at the chana masala indian recipe vahchef, a professional and well-organized introduction to this mouth-watering dish. So, let's dive in and discover the secrets to making the perfect chana masala at home.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana masala is a flavorful and hearty Indian dish that is made with chickpeas, also known as chana, and a blend of aromatic spices. This dish is a staple in many Indian households and is a popular vegetarian option. It can be served as a main course or as a side dish and pairs well with rice, naan, or roti. Here are 20 different ways to make this delicious and versatile dish at home.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, also known as chole masala, is a popular North Indian dish that is made with chickpeas, onions, tomatoes, and a blend of aromatic spices. The key to making a flavorful chana masala is using a combination of spices such as cumin, coriander, garam masala, and amchur powder. This dish is perfect for a quick and easy weeknight meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're looking for a simple and easy recipe for chana masala, this one is for you. It uses canned chickpeas, so you don't have to worry about soaking and cooking them beforehand. The spices used in this recipe are minimal, but the dish is still packed with flavor. Serve it with some rice or naan for a satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This variation of chana masala combines the flavors of chickpeas and spinach for a healthy and delicious dish. The spinach adds a vibrant green color and a boost of nutrients to the dish. This dish is perfect for vegetarians and vegans, and it can be easily made in an Instant Pot for a quick and convenient meal.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This classic chana masala recipe is a must-try for any Indian food lover. The key to making a flavorful chana masala is cooking the spices in oil until they become fragrant. This dish is best served with some basmati rice, but you can also enjoy it with some roti or naan.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala is made with a blend of spices, onions, tomatoes, and chickpeas. The dish has a thick and hearty gravy that is perfect for soaking up with some naan or roti. This dish is perfect for a cozy night in and can be made in under an hour.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot, you can make this delicious chana masala in just 20 minutes. The Instant Pot makes the chickpeas soft and tender, and the spices infuse the dish with flavor. This dish is perfect for a busy weeknight when you still want a home-cooked meal.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time, this quick chana masala recipe is the perfect solution. It uses canned chickpeas and a blend of ground spices, so you can have a flavorful dish in just 30 minutes. This dish is perfect for a last-minute dinner or for meal prepping for the week.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This South Indian version of chana masala uses a different blend of spices, including curry leaves and mustard seeds, to give it a unique and delicious flavor. This dish is best served with some steamed rice or idli for a filling and satisfying meal.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you've ever been to a South Indian restaurant, you may have tried their delicious chana masala. This recipe recreates that same flavor at home with a blend of spices and a tangy tamarind sauce. This dish is best served with some parathas or dosas for a full South Indian meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian chana masala recipe has a slight twist with the addition of kasoori methi, or dried fenugreek leaves, which adds a unique flavor to the dish. The chickpeas are cooked until they are soft and tender, and the dish is best served with some basmati rice and a side of raita.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala is a favorite among many Indian households. It has a thick and rich gravy that is made with a blend of spices, onions, and tomatoes. This dish is perfect for a family dinner and is best served with some rice or roti.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry, or chana masala, is a delicious and healthy dish that is packed with protein and flavor. The dish uses a blend of spices, coconut milk, and chickpeas to create a creamy and rich curry. Serve it with some quinoa or rice for a complete meal.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, also known as split chickpeas, is a popular ingredient in Indian cooking. This recipe uses chana dal to create a thick and hearty curry that is perfect for vegetarians and vegans. The dish is flavored with a blend of spices, onions, and tomatoes and is best served with some rice or roti.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot chana masala recipe is a quick and easy way to make this classic dish. The chickpeas are cooked until they are soft and tender, and the spices infuse the dish with flavor. This dish is perfect for meal prepping and can be made in just 30 minutes.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
Here's another variation of Instant Pot chana masala that uses a different blend of spices and a tangy tomato sauce to create a delicious and flavorful dish. This dish is perfect for a weeknight meal and is best served with some basmati rice and a side of naan.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This chickpea masala is a flavorful and delicious dish that can be served as a main course or as a side dish. It uses a blend of spices, onions, and tomatoes to create a thick and hearty gravy. This dish is best served with some rice or roti for a filling and satisfying meal.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you want to add some veggies to your chana masala, this recipe is perfect for you. It combines chana dal and a variety of vegetables, such as carrots, peas, and bell peppers, to create a nutritious and flavorful dish. This dish is best served with some rice or roti for a balanced meal.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
This slow cooker chana masala recipe is perfect for those days when you want a hot and delicious meal waiting for you when you get home. The chickpeas are cooked until they are soft and tender, and the spices infuse the dish with flavor. This dish is best served with some rice or naan for a comforting meal.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan chana aloo masala combines chickpeas and potatoes to create a hearty and filling dish. The dish is flavored with a blend of spices, onions, and tomatoes and is perfect for a vegan meal. Serve it with some rice or naan for a satisfying and wholesome meal.
Ingredients for Chana Masala
Chickpeas
The main ingredient in chana masala is chickpeas, also known as garbanzo beans. These legumes are high in protein, making them a great option for vegetarians and vegans. They are also a good source of fiber, making this dish a healthy choice.
Spices
The key to making a flavorful chana masala is the blend of spices used. The most common spices include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add a depth of flavor to the dish but also have various health benefits.
Onions, Garlic, and Ginger
Onions, garlic, and ginger are the holy trinity of Indian cooking. They are used as a base for many dishes, including chana masala. These ingredients add a strong and distinct flavor to the dish and are also known for their medicinal properties.
Tomatoes
Tomatoes are another essential ingredient in chana masala. They add a tangy and slightly sweet flavor to the dish, balancing out the spices. Tomatoes are also rich in vitamins and antioxidants, making this dish not only delicious but also nutritious.
Oil
Oil is used for cooking the spices and vegetables in chana masala. You can use any type of oil, but traditionally, mustard oil or ghee (clarified butter) is used, which gives the dish a rich and authentic taste.
How to Make Chana Masala
Now that we have gone through the ingredients, let's move on to the cooking process. To make chana masala, start by soaking the chickpeas overnight or for at least 8 hours. Then, cook them in a pressure cooker or a pot until they are soft. In a separate pan, heat oil and add the spices, followed by onions, garlic, and ginger. Once the onions are translucent, add in the tomatoes and cook until they are soft. Finally, add the cooked chickpeas and let everything simmer together for a few minutes. Your chana masala is now ready to be served!
Pro tip: For an extra burst of flavor, you can also add a spoonful of amchur powder (dried mango powder) to the dish.
In conclusion, chana masala is a delicious and healthy dish that is loved by many. With the chana masala indian recipe vahchef, you can now make this dish at home and impress your family and friends. So, go ahead and give it a try, and let us know how it turns out!
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