17 Chana Masala Indian Recipe Hebbar& 39 Elevate Your Taste Buds!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that is loved by many is chana masala. This delicious and flavorful dish is a staple in every Indian household and has gained immense popularity all over the world. Chana masala, also known as chole masala, is a spicy and tangy chickpea curry that is full of aromatic Indian spices. In this article, we will explore the traditional chana masala Indian recipe hebbar& 39 and learn how to make this mouth-watering dish at home.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This Indian-inspired beer can chicken recipe is a must-try for anyone who loves bold flavors. The chicken is marinated in a blend of aromatic spices like cumin, coriander, and garam masala before being cooked over a beer can for added moisture and flavor.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
If you're looking for a classic chana masala recipe, this is the one for you. Made with a delicious blend of spices like turmeric, cumin, and cinnamon, and cooked with chickpeas and tomatoes, this chicken is bursting with flavor. Serve it with some fluffy basmati rice for a complete meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
For a quick and easy version of chana masala, try this recipe. It uses canned chickpeas and a pre-made spice blend to make the preparation a breeze. But don't worry, it still packs a punch when it comes to flavor.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you're looking to add some greens to your chicken dish, this recipe is perfect for you. The chicken is cooked in a flavorful blend of spices and then simmered in a creamy spinach and chickpea curry. It's a healthy and delicious way to enjoy beer can chicken.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This traditional chana masala recipe is a staple in Indian cuisine. The chicken is marinated in a mixture of yogurt and spices, then cooked on a beer can for extra flavor and moisture. Serve it with some naan bread or rice for a satisfying meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala recipe is perfect for those who want to recreate the flavors of Indian street food at home. The chicken is marinated in a blend of spices and then cooked on a beer can for added flavor. Serve it with some sliced onions and a squeeze of lemon for an authentic experience.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot, this recipe is a must-try. It takes just 30 minutes to make and produces tender, flavorful chicken that falls off the bone. The added bonus? It's a one-pot meal, so cleanup is a breeze.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time but still want to enjoy a delicious beer can chicken, this recipe is for you. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it with some homemade chutney for an extra burst of flavor.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This South Indian style chana masala recipe uses a unique blend of spices like mustard seeds, curry leaves, and coconut to create a flavorful and aromatic dish. The chicken is cooked on a beer can for added juiciness and served with some steamed rice and raita.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
For a restaurant-quality chana masala dish, try this recipe. The chicken is marinated in a blend of spices and then cooked in a flavorful tomato and onion gravy. It's a delicious and easy way to enjoy beer can chicken.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian style chana masala recipe is perfect for those who love a little heat in their food. The chicken is marinated in a spicy blend of spices and then cooked on a beer can for added moisture. Serve it with some cooling raita on the side.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chana masala recipe is a classic dish that is loved by many. The chicken is marinated in a blend of spices and then cooked on a beer can for extra flavor. Serve it with some hot naan bread for a satisfying meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This savory and spicy chana masala recipe is perfect for those who love bold flavors. The chicken is marinated in a blend of spices and then cooked on a beer can for added juiciness. Serve it with some basmati rice and a sprinkle of cilantro for a complete meal.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
If you want to switch up your beer can chicken game, try this chana dal masala recipe. The chicken is cooked in a flavorful blend of lentils, spices, and coconut milk, resulting in a creamy and delicious dish that is perfect for a cold night.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot chana masala recipe is perfect for those busy weeknights when you still want a delicious and hearty meal. The chicken is cooked in a blend of spices and then served over a bed of fluffy basmati rice for a satisfying and flavorful dish.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
This Instant Pot chana masala recipe is a vegetarian twist on the classic dish. The chicken is replaced with chickpeas and cooked in a flavorful tomato and onion gravy. Serve it with some warm naan bread for a complete meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
This chana masala recipe is a must-try for those who love a little sweetness in their dishes. The chicken is marinated in a blend of spices and then cooked on a beer can for added juiciness. Serve it with some sliced red onions and a squeeze of lime for a burst of flavor.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
This vegetarian chana dal masala recipe is perfect for those who want to switch up their beer can chicken game. The chicken is replaced with a blend of vegetables and lentils, resulting in a hearty and flavorful dish that is perfect for a meatless meal.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
For a vegan twist on chana masala, try this recipe. The chicken is replaced with chickpeas and potatoes and then cooked in a blend of spices and coconut milk. It's a creamy and delicious dish that is perfect for anyone following a plant-based diet.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you're looking for a set-it-and-forget-it beer can chicken recipe, this slow cooker chana masala is perfect for you. The chicken is cooked low and slow in a blend of spices and chickpeas, resulting in a tender and flavorful dish that requires minimal effort.
Ingredients required for chana masala
Chickpeas
The star ingredient of this dish is chickpeas, also known as chana in Hindi. These protein-packed legumes have a nutty and creamy texture, making them perfect for curries. You can either use canned chickpeas or soak dried chickpeas overnight and cook them the next day.
Spices
Spices are the heart and soul of Indian cuisine, and chana masala is no exception. The key spices used in this dish are cumin, coriander, garam masala, turmeric, and red chili powder. These spices not only add flavor but also give the dish its vibrant color.
Onions, Tomatoes, and Ginger-Garlic Paste
Onions, tomatoes, and ginger-garlic paste form the base of the curry. The combination of these ingredients gives the dish a rich and tangy flavor. For the ginger-garlic paste, you can either use store-bought or make it at home by blending equal parts of ginger and garlic.
Oil
Traditionally, chana masala is made with ghee (clarified butter). However, you can use any oil of your choice.
Method
Step 1: Prepare the chickpeas
If using canned chickpeas, drain and rinse them well. If using dried chickpeas, soak them overnight in water and cook them until they are soft and tender.
Step 2: Prepare the masala
In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Next, add chopped tomatoes and cook until they become mushy. Finally, add all the spices and cook for a minute.
Step 3: Add the chickpeas
Add the cooked chickpeas to the masala and mix well. Add water if needed and let it simmer for 10-15 minutes.
Step 4: Serve and garnish
Once the curry has thickened, turn off the heat and serve hot. Garnish with freshly chopped coriander leaves and a sprinkle of garam masala.
Enjoy the authentic chana masala experience
Now that you have the chana masala Indian recipe hebbar& 39, you can recreate the authentic Indian flavors in your own kitchen. This hearty and flavorful dish goes well with rice, naan, or roti. So, gather your ingredients and get ready to indulge in the deliciousness of chana masala.
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