20 Chana Masala Gravy Recipe Indian Get Ready To Indulge!
Published on: Mar 29, 2024
Chana masala gravy is a popular North Indian dish that is loved for its rich and flavorful taste. Made with chickpeas, onions, tomatoes, and a blend of aromatic spices, this dish is a staple in many Indian households. In this article, we will discuss how to make the perfect chana masala gravy at home, so you can enjoy this delicious and comforting dish anytime.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala is a popular Indian dish made with chickpeas, also known as garbanzo beans, and a blend of aromatic spices. This hearty and flavorful curry is a staple in many Indian households and is loved by people all over the world. The best part is that it's easy to make at home and requires just a few simple ingredients.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a versatile dish that can be enjoyed as a main course or as a side dish. It is typically served with rice or naan bread, and can also be paired with other Indian dishes such as butter chicken or palak paneer for a complete meal. The key to making a delicious Chana Masala is in the spices and cooking technique.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're new to Indian cooking, don't be intimidated by the long list of spices in this recipe. Chana Masala is actually very simple to make and requires minimal prep work. The spices used in this dish can be found in most grocery stores or online. Once you have them on hand, you can easily make this dish anytime you're craving some delicious Indian flavors.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This recipe uses canned chickpeas, making it quick and easy to prepare. However, if you prefer to use dried chickpeas, be sure to soak them overnight before cooking. This will help them cook faster and more evenly. You can also make a big batch of this dish and freeze it for future meals.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Chana Masala is a great dish to make when you're short on time but still want a flavorful and satisfying meal. The total cooking time for this recipe is only about 30 minutes, and most of that is just letting the chickpeas simmer in the spices. This dish is perfect for busy weeknights or when you need a quick and easy meal option.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This recipe is a homestyle version of Chana Masala, meaning it's a simple and traditional way of making this dish. The flavors are well-balanced and not too overpowering, making it a great option for those who may be new to Indian cuisine. This dish is also great for kids, as it's not too spicy.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
If you have an Instant Pot, you can make this delicious Chana Masala even faster! This recipe uses the Instant Pot's pressure cooking function to cook the chickpeas in just 10 minutes. The result is a creamy and flavorful curry that tastes like it's been simmering for hours.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
This recipe puts a South Indian spin on the classic Chana Masala. It uses a blend of South Indian spices such as mustard seeds, curry leaves, and coconut to give the dish a unique and delicious flavor. If you're a fan of South Indian cuisine, this recipe is a must-try.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you love the Chana Masala served at Indian restaurants, you'll love this recipe. It's a restaurant-style version of the dish that tastes just like the ones you get when dining out. The secret to achieving that authentic restaurant taste is in the spices and cooking technique.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This recipe is inspired by the flavors of North India, specifically the region of Punjab. It uses a blend of spices commonly used in Punjabi cuisine, such as garam masala and kasuri methi, to give the dish a rich and robust flavor. This dish is perfect for those cold fall and winter days when you need something hearty and comforting.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style Chana Masala is a crowd-pleaser. It's packed with flavor and has a slight tanginess from the addition of amchur powder, also known as dried mango powder. This dish goes well with any type of Indian flatbread or rice, making it a great option for a dinner party or potluck.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This flavorful chickpea curry is a great alternative to traditional Chana Masala. It uses a blend of Indian spices such as cumin, coriander, and turmeric to create a delicious and fragrant dish. It's also a great option for those following a vegan or vegetarian diet.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you have a slow cooker, you can make this Chana Masala with minimal effort. This recipe requires no pre-cooking of the chickpeas, making it even easier to prepare. Just dump all the ingredients into the slow cooker and let it cook for a few hours. The result is a delicious and tender curry that's perfect for a cozy night in.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
Here's another recipe for those who love using their Instant Pot. This version of Chana Masala has a few extra ingredients such as carrots and potatoes, making it a complete meal on its own. The Instant Pot also helps to infuse all the flavors together, resulting in a perfectly balanced and delicious curry.
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Instant Pot Chana Masala (Indian Spiced Chickpeas)
Main Ingredients: Ghee, Cumin Seeds, Onion, Garlic, Ginger, Jalapeno
This is another variation of the Instant Pot Chana Masala, but with a slightly different spice blend. This recipe uses a combination of cumin, coriander, and paprika to give the dish a smoky and slightly spicy flavor. It's a great option for those who love a little heat in their food.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This recipe stays true to the authentic flavors of Chana Masala while still being easy to make. It uses a blend of spices and a tangy tomato-based sauce to create a delicious and hearty curry. It's perfect for those who enjoy bold and robust flavors.
If you're looking for a simple and easy Chana Masala recipe, this is it. It requires just a few spices and ingredients but still delivers on flavor. This dish is also great for meal prep, as it can be made in large batches and enjoyed throughout the week.
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Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
This recipe is for all the meal preppers out there. This big batch Chana Masala is perfect for those who like to plan ahead and have meals ready to go throughout the week. It also makes a great option for potlucks or family gatherings.
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Chana Masala (Indian Chickpea Curry)
Main Ingredients: Canola Oil, Onion, Ginger, Garlic, Turmeric, Spice
This Chana Masala recipe is a classic and traditional version of the dish. It uses a blend of spices and a tomato-based sauce to create a flavorful and aromatic curry. This dish is perfect for those who want to experience the authentic taste of India.
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Indian Chana Masala Curry
Main Ingredients: Small Onion, Cauliflower, Tomatoes, Fresh Cilantro
This Indian-style Chana Masala is a great option for those who want a little more heat in their curry. It uses a blend of spices, including red chili powder, to give the dish a nice kick. This recipe is perfect for spice lovers and can be adjusted to suit your preferred level of heat.
Ingredients You Will Need:
1. Chickpeas
The star ingredient of this dish is chickpeas, also known as garbanzo beans. These legumes are high in protein and fiber, making them a healthy addition to any meal. Make sure to soak the chickpeas overnight for best results.
2. Onions and Tomatoes
To add a depth of flavor to the dish, we will be using onions and tomatoes. The onions will be sautéed until golden brown, while the tomatoes will be cooked until they are soft and mushy.
3. Aromatic Spices
The key to making a delicious chana masala gravy is the use of aromatic spices. You will need cumin seeds, coriander powder, garam masala, and red chili powder to give the dish its signature flavor.
Step-by-Step Instructions:
1. Sauté the Onions
Heat oil in a pan and add in the cumin seeds. Once they start to sizzle, add in the chopped onions and cook until they turn golden brown.
2. Add in the Tomatoes
Next, add in the chopped tomatoes and cook until they are soft and mushy. This will take about 5-7 minutes.
3. Add in the Spices
Now it's time to add in the coriander powder, garam masala, and red chili powder. Mix well and let the spices cook for a minute or two.
4. Add in the Chickpeas
Drain the soaked chickpeas and add them to the pan. Mix well with the onion-tomato-spice mixture.
5. Add Water and Let it Simmer
Add in some water (about 1-2 cups) and let the gravy simmer for 15-20 minutes. This will allow the flavors to come together and the chickpeas to absorb the spices.
6. Garnish and Serve
Once the gravy has thickened and the chickpeas are fully cooked, turn off the heat and garnish with some fresh coriander leaves. Serve hot with rice or naan bread.
Now that you know how to make a delicious chana masala gravy, you can impress your family and friends with this authentic Indian dish. Enjoy the explosion of flavors and aromas in every bite!
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