19 Chana Masala Curry Recipe South Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Chana Masala Curry is a popular dish in South India that is enjoyed by both locals and tourists. It is a flavorful and hearty curry that is made with chickpeas, spices, and a rich tomato-based sauce. This dish is easy to make and is perfect for those who are looking for a delicious and satisfying meal. If you want to learn how to make this mouth-watering curry, keep on reading!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This recipe infuses the classic beer can chicken with the tangy and aromatic flavors of South Indian cuisine. The chicken is marinated with a blend of spices, lime juice, and yogurt, giving it a juicy and flavorful taste. It's then cooked on the grill, with a can of beer inserted into the cavity for added moisture and flavor. Serve with a side of coconut chutney and raita for a complete South Indian meal.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a hands-off approach to cooking beer can chicken, this crockpot recipe is perfect for you. The chicken is rubbed with a blend of garam masala, turmeric, and coriander, and then placed on top of a can of beer in the crockpot. The slow cooking process allows the flavors to fully develop, resulting in a tender and delicious chicken. Serve with basmati rice and naan bread for a complete meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This vegetarian beer can chicken recipe is a twist on the classic Indian dish, chicken chettinad. In this version, portobello mushrooms are used instead of chicken, making it a great option for vegetarians. The mushrooms are marinated with a blend of chettinad masala, coconut milk, and lemon juice, and then grilled on top of a can of beer for added moisture and flavor. Serve with garlic naan and raita for a flavorful and satisfying meal.
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Chana Masala
Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
This spicy and hearty Indian dish is perfect for beer can chicken. The chicken is rubbed with a blend of chana masala, cumin, and coriander, and then cooked on the grill with a can of beer inserted into the cavity. The result is a flavorful and tender chicken that pairs perfectly with basmati rice and naan bread. Add a side of spicy mango chutney for an extra kick of flavor.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
If you're looking to add more protein to your beer can chicken meal, this lentil dish is the perfect accompaniment. The lentils are cooked with a blend of garam masala, cumin, and coriander, and then topped with the beer can chicken for a complete and satisfying meal. This dish is also great for vegetarians, as it can be served as a main dish without the chicken.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This beer can chicken recipe takes a unique twist by using chicken meatballs instead of a whole chicken. The meatballs are made with a blend of garam masala, onion, and garlic, and then cooked on the grill with a can of beer inserted into the cavity. The result is a juicy and flavorful chicken dish that pairs perfectly with basmati rice and naan bread.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This recipe is a variation of the previous one, but with a different curry sauce. The chicken meatballs are cooked in a spicy Indian gravy made with tomatoes, onions, and ginger. The meatballs are then placed on top of a can of beer and grilled for added flavor. Serve with a side of cucumber salad and garlic naan for a delicious and satisfying meal.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
If you're looking for a healthier alternative to traditional beer can chicken, this slow cooker recipe is a great option. The chicken is marinated with garam masala, ginger, and garlic, and then cooked in a slow cooker with a variety of vegetables. The result is a flavorful and nutritious dish that can be served with quinoa or brown rice.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
This recipe is perfect for those who are looking for a quick and easy meal prep option. The chicken is marinated with a blend of tandoori masala, lemon juice, and yogurt, and then grilled on top of a can of beer. Serve with a variety of vegetables and rice for a balanced and delicious meal that can be enjoyed throughout the week.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This beer can chicken recipe combines the fragrant flavors of garam masala with the creaminess of coconut milk for a delicious and unique dish. The chicken is marinated with a blend of spices, coconut milk, and lime juice, and then grilled on top of a can of beer. Serve with a side of rice and naan bread for a complete and satisfying meal.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
This vegetarian beer can chicken recipe is another great option for those looking to add more vegetables to their meal. The mushrooms are marinated with a blend of tikka masala, cumin, and coriander, and then grilled on top of a can of beer. Serve with a side of basmati rice and naan bread for a flavorful and satisfying meal.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This dish is a delicious and healthy option for beer can chicken. The chicken is rubbed with a blend of masala, turmeric, and cumin, and then cooked on the grill with a can of beer inserted into the cavity. The dish is then topped with a flavorful cauliflower and channa dal curry sauce for a complete and nutritious meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This unique and flavorful dish combines the flavors of Indian and Thai cuisine. The chicken is marinated with a blend of curry paste, lemongrass, and coriander, and then grilled on top of a can of beer. Serve with a side of jasmine rice and vegetable stir-fry for a flavorful and satisfying meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you're a fan of seafood, this beer can chicken recipe is a must-try. The chicken is marinated with a blend of curry powder, tandoori masala, and coconut milk, and then grilled on top of a can of beer. Serve with a side of steamed mussels in a creamy curry sauce for a delicious and unique meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This recipe is a classic Indian dish that is often found on the menus of Indian restaurants. The chicken is marinated with a blend of spices, lemon juice, and yogurt, and then grilled on top of a can of beer. The dish is then topped with a flavorful spinach and tomato gravy for a rich and satisfying meal.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
This quick and easy beer can chicken recipe is perfect for those who don't have a lot of time to spend in the kitchen. The chicken is rubbed with a red curry premix and then cooked on the grill with a can of beer inserted into the cavity. Serve with a side of steamed vegetables for a complete and flavorful meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
This classic Indian dish is a crowd-pleaser and a great option for beer can chicken. The chicken is marinated with a blend of garam masala, turmeric, and yogurt, and then grilled on top of a can of beer. Serve with a side of basmati rice and naan bread for a delicious and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This unique and flavorful dish combines the richness of eggs with the creaminess of coconut milk. The chicken is marinated with a blend of masala, ginger, and garlic, and then cooked on the grill with a can of beer inserted into the cavity. Serve with a side of steamed rice for a hearty and satisfying meal.
This dish is a favorite among many and is a great option for beer can chicken. The chicken is marinated with a blend of spices, yogurt, and butter, and then cooked on the grill with a can of beer inserted into the cavity. The result is a rich and flavorful chicken dish that is best served with naan bread and basmati rice.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
This vegetarian beer can chicken recipe is a great option for those looking for a healthier alternative. The cauliflower is marinated with a blend of garam masala, lemon juice, and olive oil, and then grilled on top of a can of beer. Serve with a side of quinoa or brown rice for a delicious and nutritious meal.
The Ingredients You Will Need
To make a delicious Chana Masala Curry, you will need the following ingredients:
Main Ingredients:
Chickpeas: Also known as chana, these are the star ingredient of this curry.
Onion: You will need one large onion, finely chopped.
Tomatoes: Fresh tomatoes are used to make the base of the curry.
Ginger and Garlic: These two ingredients add a depth of flavor to the curry.
Spices: A blend of spices such as coriander, cumin, turmeric, and garam masala are used to give the curry its distinct taste.
Garnish Ingredients:
Cilantro: Freshly chopped cilantro adds a burst of freshness to the dish.
Lemon: A squeeze of lemon juice adds a tangy and zesty flavor to the curry.
The Step-By-Step Process
Now that you have gathered all the necessary ingredients, it's time to get cooking! Follow these easy steps to make a delicious Chana Masala Curry:
Step 1: Soak the Chickpeas
Start by soaking the chickpeas in water overnight. This will make them soft and easier to cook.
Step 2: Prepare the Spice Blend
In a small bowl, mix together the ground coriander, cumin, turmeric, and garam masala. This will be the base for the curry's flavor.
Step 3: Cook the Onions
In a large pot, heat some oil and add the chopped onions. Cook until they become translucent.
Step 4: Add the Tomatoes and Spices
Next, add the finely chopped tomatoes and the spice blend. Cook for a few minutes until the tomatoes become soft.
Step 5: Add the Chickpeas
Drain the soaked chickpeas and add them to the pot. Mix well with the tomato and onion mixture.
Step 6: Simmer and Cook
Add some water to the pot and let the curry simmer for about 20 minutes. This will allow the flavors to blend together and the chickpeas to become tender.
Step 7: Garnish and Serve
Once the curry is cooked, garnish it with freshly chopped cilantro and a squeeze of lemon juice. Serve hot with rice or naan bread.
In Conclusion
Chana Masala Curry is a delightful and flavorful dish that is perfect for any occasion. With its blend of spices and hearty chickpeas, it is a satisfying meal that is loved by many. So why not try making it yourself and bring a taste of South India to your kitchen? Trust us, your taste buds will thank you!
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