17 Chana Dal Pakistani Recipe Without Tomato Try These Culinary Delights!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and chana dal is no exception. This popular dish is made from split chickpeas and is a staple in many households. While traditional recipes call for the use of tomatoes, there are many variations that do not include this ingredient. In this article, we will share a delicious chana dal Pakistani recipe without tomatoes, perfect for those who are looking for a lighter and simpler version of this classic dish. Let's get started!
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Main Ingredients: Chana Dal, Turmeric, Salt, Ghee, Mustard Seeds, Cumin
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Main Ingredients: Chana Dal, Turmeric, Bay Leaves, Vegetable Oil, Mustard
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Main Ingredients: Chana Dal, Ghee, Cumin Seeds, Serrano Pepper, Water
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Main Ingredients: Chana Dal, Garlic, Ground Cumin, Coriander Seed
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Main Ingredients: Chana Dal, Mung Dal, Water, Salt, Canola Oil, Red
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CHANA DAL & SWEET POTATO CHOWDER
Main Ingredients: Chana Dal, Sweet Potato, Bay Leaves, Olive Oil, Red
Chana Dal & Sweet Potato Chowder is a delicious and hearty soup that is perfect for a cold day. It is made with chana dal, sweet potatoes, and a blend of spices and served with a dollop of yogurt for added creaminess. This recipe for CHANA DAL & SWEET POTATO CHOWDER is a great way to warm up and nourish your body.
Ingredients:
For Dal:
- 1 cup chana dal (split chickpeas)
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- 4 cups water
- Coriander leaves, chopped for garnish
For Tadka (Tempering):
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-3 dried red chilies
- A pinch of asafoetida (hing)
Instructions:
1. Soak and Cook the Chana Dal:
- Soak the chana dal in water for at least 2 hours.
- Drain the water and rinse the dal.
- In a pressure cooker, add the soaked dal, 4 cups of water, and salt to taste.
- Pressure cook for 5-6 whistles or until the dal is soft and mushy.
2. Prepare the Dal:
- In a separate pan, heat 2 tbsp of oil and add cumin seeds.
- Once the seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
- Add minced garlic and grated ginger and sauté for another minute.
- Next, add coriander powder, garam masala, turmeric powder, and salt to taste.
- Mix well and cook for 2-3 minutes.
- Add the cooked dal to the pan and mix well.
- Cook for another 5 minutes, stirring occasionally.
3. Prepare the Tadka:
- In a small pan, heat 2 tbsp of oil and add cumin seeds, mustard seeds, dried red chilies, and asafoetida.
- Once the seeds start to splutter, pour the tadka over the cooked dal.
- Mix well and let it simmer for another 2-3 minutes.
4. Garnish and Serve:
- Turn off the heat and garnish the dal with freshly chopped coriander leaves.
- Serve hot with roti or rice.
This chana dal Pakistani recipe without tomatoes is a perfect alternative for those who are looking for a lighter and simpler version of this classic dish. The combination of spices and tadka adds a burst of flavors to the dish, making it irresistible. Try this recipe today and enjoy this delicious and nutritious meal with your family and friends!
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