15 Chana Dal North Indian Recipe You Must Try Them!
Published on: Mar 29, 2024
Chana dal is a staple ingredient in North Indian cuisine and is widely used in various dishes. It is a type of split chickpea that is packed with nutrients and provides a delicious and hearty addition to meals. In this article, we will explore a traditional North Indian recipe for chana dal that is perfect for any occasion.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Take your taste buds on a journey to South India with this flavorful and aromatic fish curry recipe. Made with a variety of spices and coconut milk, this dish is sure to be a hit at your next barbecue.
2of 20
Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
These crispy Indian crepes, also known as dosas, are the perfect accompaniment to your beer can chicken. Made with a batter of rice and lentils, they are a must-try for any fan of South Indian cuisine.
3of 20
South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Looking for a vegetarian option to pair with your beer can chicken? These South Indian vegetable bondas are the perfect choice. These fried dumplings are made with a variety of vegetables and spices, making them a tasty and satisfying side dish.
4of 20
Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
This Indian lemon rice recipe is a quick and easy way to add some zing to your meal. Made with turmeric and lemon juice, it's a flavorful and healthy option to pair with your beer can chicken.
5of 20
South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
For a more traditional South Indian twist on lemon rice, try this Nimbu Chawal recipe. It's made with a tempering of spices and curry leaves, adding an extra layer of flavor to the dish.
6of 20
Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're short on time but still want to add some lemony goodness to your meal, this easy lemon rice recipe is for you. With just a few simple ingredients, it's a quick and tasty side dish to pair with your beer can chicken.
7of 20
Instant Oats Paniyaram | Indian Oatss
Main Ingredients: Quick Cooking Oats, Sooji, Curd, Chana Dal, Onion
Oats may not be the first thing that comes to mind when you think of South Indian cuisine, but this recipe for instant oats paniyaram will change that. These savory and crispy balls are made with oats, lentils, and spices, making them a healthy and delicious side dish for your beer can chicken.
If you love peanuts, you'll love this South Indian peanut rice recipe. It's a simple yet flavorful dish that pairs perfectly with the smoky and juicy flavors of beer can chicken.
9of 20
One-Pot Indian Coconut Rice Bowl
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
This one-pot Indian coconut rice bowl is not only delicious, but it's also a time-saver. With all the flavors of a traditional South Indian coconut rice dish, this recipe is perfect for those busy weeknights when you still want a tasty meal.
10of 20
Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Add some freshness to your beer can chicken with this South Indian mint chutney recipe. Made with mint leaves, coconut, and spices, it's a light and flavorful side dish that will elevate your meal.
11of 20
Tarka Dal & Naan Bread – Indian Favourites
Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
For a hearty and satisfying meal, try pairing your beer can chicken with this recipe for tarka dal and naan bread. This classic Indian dish is made with lentils and a variety of spices, and the soft and chewy naan bread is the perfect accompaniment.
12of 20
One Pot Meal – Indian Coconut Rice
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
Another one-pot meal option, this Indian coconut rice recipe is a great way to add some flavor to your beer can chicken. Made with coconut milk, spices, and vegetables, it's a complete and delicious meal.
13of 20
South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
This South Indian coconut rice recipe is a crowd-pleaser and a perfect side dish for your beer can chicken. Made with a fragrant blend of spices and coconut, it's a dish that will transport you to the streets of South India.
14of 20
South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
If you're looking for a dish that's both comforting and flavorful, this South Indian rava upma is for you. Made with semolina, vegetables, and spices, it's a hearty and tasty side dish that will pair well with your beer can chicken.
This recipe for adai dosa is a unique twist on the traditional dosa. Made with a variety of lentils and spices, it's a protein-packed and flavorful dish that will add some diversity to your beer can chicken meal.
16of 20
INSTANT OATS IDLI | INDIAN OATS RECIPES
Main Ingredients: Quick Cooking Oats, Rava, Curd, Water, Small Carrot
Another oats-based dish that's perfect for pairing with beer can chicken, these instant oats idlis are a healthy and tasty option. Made with oats, yogurt, and spices, they're a great way to add some variety to your meal.
No list of South Indian recipes would be complete without masala dosa. This popular dish is made with a crispy rice and lentil batter and filled with a spicy potato filling. It's a must-try for any fan of Indian cuisine.
18of 20
Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This tangy and spicy tomato onion chutney is the perfect accompaniment to your beer can chicken. Made with a variety of spices, it's a flavorful and versatile condiment that can also be used on sandwiches or as a dip for chips.
19of 20
Rawa Upma, How to make South Indian Rawa Upma
Main Ingredients: Sooji, Ghee, Oil, Mustard Seeds, Red Chili, Curry
This recipe for rawa upma is a popular breakfast dish in South India, but it's also a great side dish for your beer can chicken. Made with semolina, vegetables, and spices, it's a savory and satisfying addition to any meal.
20of 20
Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
Last but not least, we have this recipe for dal paratha - a stuffed Indian flatbread that's perfect for pairing with your beer can chicken. Made with a flavorful lentil filling, it's a hearty and delicious dish that will impress any dinner guest.
Ingredients:
• 1 cup chana dal
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt to taste
• Water
• Coriander leaves for garnishing
Instructions:
To begin with, wash the chana dal thoroughly and soak it in water for about 30 minutes. This will help in quick cooking and also make the dal more digestible. In a pressure cooker, add the soaked dal along with 2 cups of water and a pinch of salt. Cook for 3-4 whistles or until the dal is soft and mushy.
In a separate pan, heat some oil and add cumin and mustard seeds. Once they start spluttering, add chopped onions and sauté until they turn golden brown. Next, add tomatoes and cook until they become mushy. Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for a minute.
Now, add the cooked chana dal to this mixture and mix well. Add some water to adjust the consistency of the dal. Let it simmer for 5-10 minutes on low heat, allowing all the flavors to blend together. Garnish with coriander leaves and serve hot with rice or roti.
This chana dal recipe is not only delicious but also packed with health benefits. Chana dal is a great source of plant-based protein, making it a perfect choice for vegetarians and vegans. It is also rich in fiber, which helps in improving digestion and keeping you full for longer. Additionally, chana dal is a good source of iron, calcium, and other essential vitamins and minerals.
In North Indian cuisine, chana dal is a staple in many dishes such as dal makhani, chana dal masala, and dal fry. It is also a popular street food, commonly served in the form of chaat. With its versatility and nutritional value, it is no surprise that chana dal is a beloved ingredient in North Indian households.
In conclusion, this chana dal recipe is a must-try for anyone looking to explore the flavors of North Indian cuisine. So go ahead and give it a try, and enjoy a delicious and nutritious meal with your family and friends.
