16 Chana Curry Recipe Pakistani Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're craving a flavorful and hearty meal, look no further than this delicious and authentic chana curry recipe from Pakistan. This dish is a staple in Pakistani cuisine, known for its rich blend of spices and tender chickpeas. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home. So, put on your apron and get ready to impress your taste buds with this classic Pakistani chana curry.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Looking for a flavorful and hearty vegetarian dish? Look no further than this delicious Chana Masala recipe. Made with tender chickpeas, aromatic spices, and a tangy tomato-based sauce, this dish is sure to become a new favorite in your household. Serve it over steamed rice or with some warm naan bread for a satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a healthy and flavorful dish that is perfect for a weeknight dinner. The combination of tender chickpeas and nutrient-rich spinach creates a delicious and filling meal. Serve it with some basmati rice or naan bread for a complete meal.
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Instant Pot Pakistani Chana Dal
Main Ingredients: Chana Dal, Split Chickpeas, Water, Medium Tomato, Salt
If you’re looking for a quick and easy way to make a delicious and authentic Pakistani dish, then this Instant Pot Pakistani Chana Dal recipe is for you. Made with split chickpeas, aromatic spices, and a creamy tomato-based sauce, this dish is full of flavor and can be ready in no time. Serve it with some steamed rice for a satisfying meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani Chicken Curry, also known as Murgh Kari, is a staple in many households. Made with tender chicken, aromatic spices, and a rich tomato-based sauce, this dish is bursting with flavor. Serve it with some basmati rice or naan bread for a delicious and comforting meal.
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Chana Pilau - Pakistani Chickpeas and Rice
Main Ingredients: Basmati Rice, Chickpeas, Medium Onion, Cumin Seeds
This Chana Pilau recipe is a classic Pakistani dish that combines tender chickpeas and fragrant basmati rice in a flavorful and aromatic dish. The addition of spices like cumin, coriander, and garam masala adds a depth of flavor to this simple yet delicious meal. Serve it with some raita and chutney for a complete meal.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This easy Chana Masala recipe is the perfect weeknight dinner option. Made with canned chickpeas and a blend of aromatic spices, this dish is simple to make but full of flavor. Serve it with some steamed rice or naan bread for a satisfying meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This traditional Chana Masala recipe is a classic Indian dish that has gained popularity all over the world. Made with tender chickpeas, fragrant spices, and a tangy tomato-based sauce, this dish is a must-try for anyone looking to explore Indian cuisine. Serve it with some basmati rice and naan bread for a delicious and flavorful meal.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
Chicken Karahi, also known as Murgh Karahi, is a popular Pakistani dish that is loved for its bold and spicy flavors. Made with tender chicken, fragrant spices, and a rich tomato-based sauce, this dish is perfect for those who love a little heat in their meals. Serve it with some naan bread or steamed rice for a satisfying meal.
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Pakistani Beef Kofta Curry (Meatball Curry)
Main Ingredients: Small Onion, Green Chili Pepper, Cilantro Leaves, Mint
This Pakistani Beef Kofta Curry recipe is a delicious and hearty dish that is perfect for a cold night. Made with juicy meatballs, fragrant spices, and a creamy tomato-based sauce, this dish is sure to warm you up from the inside out. Serve it with some basmati rice and naan bread for a satisfying meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy Chana Masala recipe is the perfect option for those busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen. Made with canned chickpeas and a blend of aromatic spices, this dish is simple to make but still packs a flavorful punch. Serve it with some steamed rice or naan bread for a satisfying meal.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This Coconut Chicken Curry recipe is a creamy and delicious dish that is perfect for anyone who loves a little bit of sweetness in their meals. Made with tender chicken, fragrant spices, and creamy coconut milk, this dish is sure to become a new favorite in your household. Serve it with some basmati rice and naan bread for a satisfying meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai Chicken Coconut Curry recipe is a fusion of Thai and Indian flavors, creating a delicious and unique dish that is sure to become a new favorite. Made with tender chicken, aromatic spices, and creamy coconut milk, this dish is full of flavor and can be ready in no time. Serve it with some rice noodles or steamed rice for a satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This Chicken Curry recipe is a staple in many households and for good reason. Made with tender chicken, fragrant spices, and a rich tomato-based sauce, this dish is full of flavor and perfect for a weeknight dinner. Serve it with some basmati rice or naan bread for a satisfying meal.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
This 5 Ingredient Coconut Curry recipe is perfect for those days when you want a delicious and flavorful meal without spending hours in the kitchen. Made with just five ingredients, this dish is simple to make but still packs a flavorful punch. Serve it with some steamed rice or naan bread for a satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry recipe is a healthy and delicious option for anyone looking to incorporate more plant-based meals into their diet. Made with red lentils, fragrant spices, and creamy coconut milk, this dish is packed with protein and flavor. Serve it with some steamed rice or naan bread for a satisfying meal.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This Ground Beef Sweet Potato Curry recipe is a unique and flavorful dish that is sure to become a new favorite in your household. Made with tender ground beef, sweet potatoes, and a blend of aromatic spices, this dish is perfect for a cold night. Serve it with some basmati rice or naan bread for a satisfying meal.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This Amazing Aubergine Curry, also known as Eggplant Curry, is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike. Made with tender eggplant, fragrant spices, and a creamy tomato-based sauce, this dish is full of flavor and sure to leave you feeling satisfied. Serve it with some basmati rice and naan bread for a complete meal.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
This Pakistani Keema Beef Curry recipe is a flavorful and hearty dish that is perfect for a family dinner. Made with tender ground beef, fragrant spices, and a rich tomato-based sauce, this dish is full of flavor and can be ready in no time. Serve it with some basmati rice or naan bread for a satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This Garam Masala Chicken Curry recipe is a flavorful and aromatic dish that is sure to become a new favorite. Made with tender chicken, fragrant spices, and a rich tomato-based sauce, this dish is perfect for those who love a little heat in their meals. Serve it with some basmati rice or naan bread for a satisfying meal.
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
This Instant Pot Pakistani Chicken Curry recipe is perfect for those busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen. Made with tender chicken, fragrant spices, and a rich tomato-based sauce, this dish is full of flavor and can be ready in no time. Serve it with some basmati rice or naan bread for a satisfying meal.
Ingredients:
For the Curry:
1 cup dried chickpeas, soaked overnight
1 large onion, finely chopped
2 cloves garlic, minced
1 inch piece ginger, grated
3-4 tomatoes, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
2 tbsp oil
2 cups water
For the Garnish:
1 onion, thinly sliced
1 green chili, sliced
2 tbsp chopped coriander leaves
Instructions:
In a pressure cooker, add soaked chickpeas, water, and a pinch of salt. Cook for about 15 minutes or until the chickpeas are tender.
In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
Next, add minced garlic and grated ginger. Cook for a minute before adding chopped tomatoes and all the spices (coriander powder, garam masala, red chili powder, turmeric powder, and salt). Stir well and cook until the tomatoes are soft and mushy.
Once the tomatoes are cooked, add the cooked chickpeas along with the water used to cook them. Mix well and let it simmer for 5-7 minutes.
Garnish with thinly sliced onions, green chili, and chopped coriander leaves. Serve hot with rice or naan bread.
This chana curry recipe is a perfect balance of flavors and textures, making it a popular dish in Pakistani households. The combination of spices adds a depth of flavor to the chickpeas, creating a dish that is both comforting and satisfying.
To make this dish even more special, you can add a splash of coconut milk or a dollop of yogurt to the curry while it simmers. This will add a creamy and tangy element to the dish, elevating it to a whole new level.
If you're short on time, you can also use canned chickpeas instead of soaking and cooking them from scratch. This will significantly cut down the cooking time and still result in a delicious chana curry.
In conclusion, this chana curry recipe is a must-try for all food lovers. It is easy to make, packed with flavor, and a great way to introduce yourself to the vibrant and diverse cuisine of Pakistan. So, gather your ingredients and give this recipe a try for a taste of authentic Pakistani flavors in the comfort of your own home.
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