18 Chana Curry Recipe Indian Unleash Your Inner Chef!
Published on: Mar 26, 2024
The fragrant and flavorful dish of chana curry is a staple in Indian cuisine. This simple yet satisfying dish is made with chickpeas, also known as chana, and a variety of aromatic spices. It is a popular vegetarian option that can be enjoyed as a side dish or a main course. In this article, we will take a closer look at the ingredients and steps involved in making a delicious chana curry that will transport you to the streets of India.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana masala, also known as chickpea curry, is a flavorful and popular Indian dish. It is made with chickpeas, tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. This dish is typically served with rice or naan bread and is a staple in many Indian households. To make this dish, you will need to start by soaking the chickpeas overnight to ensure they are soft and tender when cooked.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Chickpea spinach curry, also known as chana palak masala, is a delicious and nutrient-packed dish that is perfect for vegetarians and vegans. The combination of chickpeas and spinach makes this dish a great source of protein and fiber, while the spices add a burst of flavor. This dish is easy to make and can be customized to your liking by adjusting the amount of spices used. Serve it with rice or naan bread for a hearty and satisfying meal.
Indian shrimp curry is a delicious and aromatic dish that is sure to please seafood lovers. This dish is made with shrimp, coconut milk, tomatoes, and a variety of spices such as curry powder, turmeric, and ginger. The coconut milk adds a creamy and slightly sweet flavor to the dish, while the spices provide a spicy kick. Serve this dish over rice for a complete meal that is sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a creamy and flavorful twist on traditional chana masala, try making Indian chickpea coconut curry. This dish is made with chickpeas, coconut milk, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The coconut milk adds a rich and creamy texture to the dish, making it the perfect comfort food. Serve it over rice or with naan bread for a satisfying and filling meal.
Indian chicken curry is a classic dish that is popular all over the world. This dish is made with chicken, tomatoes, onions, and a variety of spices such as ginger, garlic, and garam masala. The spices give this dish a bold and flavorful taste, while the tomatoes add a touch of sweetness. Serve this dish with rice or naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is another popular dish that is loved by many. This dish is made with chicken, coconut milk, tomatoes, and a variety of spices such as curry powder, turmeric, and cumin. The coconut milk adds a creamy and slightly sweet flavor to the dish, while the spices provide a spicy kick. This dish is perfect for those who love bold and flavorful meals. Serve it over rice or with naan bread for a filling and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian coconut lentil curry, also known as dal curry, is a creamy and comforting dish that is perfect for vegetarians and vegans. This dish is made with lentils, coconut milk, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The coconut milk gives this dish a rich and creamy texture, while the spices provide a flavorful punch. Serve it over rice or with naan bread for a satisfying and comforting meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Punjabi chana masala is a traditional and authentic Indian dish that is loved by many. This dish is made with chickpeas, tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. The spices give this dish a robust and bold flavor, while the tomatoes add a touch of sweetness. Serve this dish with rice or naan bread for a satisfying and filling meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
For a unique and flavorful twist on chana masala, try making Indian-spiced chickpea curry. This dish is made with chickpeas, tomatoes, onions, and a variety of spices such as garam masala, curry powder, and turmeric. The spices give this dish a complex and bold flavor, while the tomatoes add a touch of sweetness. Serve it with rice or naan bread for a satisfying and spice-filled meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a rich and flavorful dish that is loved by many. This dish is made with chicken, tomatoes, onions, and a variety of spices such as garam masala, ginger, and garlic. The spices give this dish a bold and robust flavor, while the tomatoes add a touch of sweetness. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a simple and delicious dish that is perfect for vegetarians and vegans. This dish is made with potatoes, tomatoes, onions, and a variety of spices such as turmeric, cumin, and coriander. The spices give this dish a flavorful and aromatic taste, while the potatoes add a hearty and filling element. Serve this dish with rice or naan bread for a satisfying and comforting meal.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
For a quick and easy version of chana masala, try making it in your Instant Pot. This dish is made with chickpeas, tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. The Instant Pot makes this dish convenient and hassle-free while still retaining all the flavors of the traditional dish. Serve it with rice or naan bread for a satisfying and time-saving meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian restaurant madras curry is a spicy and flavorful dish that is beloved by many. This dish is made with chicken, tomatoes, onions, and a variety of spices such as curry powder, chili powder, and garam masala. The spices give this dish a fiery and bold flavor, while the chicken adds a protein-packed element. Serve it with rice or naan bread for a restaurant-quality meal in the comfort of your own home.
Indian butter chicken, also known as murgh makhani, is a creamy and indulgent dish that is perfect for special occasions. This dish is made with chicken, tomatoes, cream, and a variety of spices such as garam masala, cumin, and coriander. The cream gives this dish a rich and decadent texture, while the spices provide a flavor explosion. Serve this dish with rice or naan bread for a luxurious and satisfying meal.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
Vegan chana aloo masala is a plant-based and flavorful dish that is perfect for vegans and vegetarians. This dish is made with chickpeas, potatoes, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The spices give this dish a robust and bold flavor, while the chickpeas and potatoes provide a hearty and filling element. Serve it with rice or naan bread for a delicious and satisfying meal.
Indian lamb curry is a rich and flavorful dish that is perfect for lamb lovers. This dish is made with lamb, tomatoes, onions, and a variety of spices such as garam masala, cumin, and coriander. The spices give this dish a complex and bold flavor, while the lamb adds a tender and juicy element. Serve this dish with rice or naan bread for a satisfying and indulgent meal.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
For an easy and authentic version of chana masala, try making this dish at home. This dish is made with chickpeas, tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. The spices give this dish a traditional and bold flavor, while the chickpeas add a hearty and satisfying element. Serve it with rice or naan bread for a homemade and delicious meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, also known as chickpea curry, is a flavorful and hearty dish that is perfect for vegetarians and vegans. This dish is made with chickpeas, tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. The spices give this dish a bold and aromatic flavor, while the chickpeas provide a protein-packed element. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Ingredients for Chana Curry
Chickpeas
The star ingredient of this dish is the chickpeas, also known as chana in Hindi. These protein-packed legumes are a staple in Indian cuisine and are readily available in most grocery stores. You can use canned chickpeas for convenience or soak dried chickpeas in water overnight for a more traditional approach.
Aromatic Spices
The key to a flavorful chana curry lies in the spices used. The most common spices include cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits. You can adjust the amount of spices according to your preference for a milder or spicier curry.
Vegetables
While chana curry is traditionally made with just chickpeas, you can add vegetables to make it a more wholesome meal. Some popular choices include potatoes, tomatoes, and spinach. These vegetables not only add texture and flavor but also make the dish more nutritious.
Steps to Make Chana Curry
1. Cook the Chickpeas
If using dried chickpeas, soak them in water overnight. Drain the water and cook them in a pressure cooker or pot until they are soft. If using canned chickpeas, rinse them thoroughly before using.
2. Prepare the Spice Blend
In a pan, heat oil and add cumin seeds. Once they start to sizzle, add chopped onions and sauté until they turn golden brown. Then, add minced garlic and ginger and cook for a minute. Add the powdered spices - cumin, coriander, turmeric, and garam masala - and cook for another minute.
3. Add Vegetables and Chickpeas
Add the vegetables of your choice and mix well with the spice blend. Then, add the cooked chickpeas and mix until everything is well coated with the spices.
4. Add Water and Simmer
Add enough water to cover the chickpeas and vegetables. Bring it to a boil and then let it simmer for 10-15 minutes, until the vegetables are cooked and the curry has thickened to your desired consistency.
5. Garnish and Serve
Garnish the chana curry with fresh cilantro and a squeeze of lemon juice. Serve hot with rice, naan, or roti for a wholesome Indian meal.
In conclusion, chana curry is a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. With a few simple ingredients and easy steps, you can make a flavorful and authentic chana curry that will impress your family and friends. So, try out this recipe and add a touch of India to your dinner table.
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