17 Chana Chicken Recipe Pakistani Delight In These Amazing Recipes!

Published on: Mar 4, 2024

Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is chana chicken. This dish combines the protein-packed goodness of chicken with the hearty and comforting taste of chana, or chickpeas. It is a staple in many Pakistani households and is a favorite among food lovers all over the world. In this article, we will take a closer look at this classic Pakistani dish and share a delicious and easy-to-follow chana chicken recipe that you can try at home.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a popular dish in South Asia, known for its fragrant rice and tender meat. One of the most beloved versions is the chicken biryani, with succulent pieces of chicken cooked in a blend of aromatic spices and long-grain basmati rice. This dish is perfect for special occasions or when you want to impress your guests with a flavorful and hearty meal.
2 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Chicken tikka karahi is a classic Pakistani dish, loved for its bold flavors and tender chicken pieces. The dish is made by marinating chicken in a spicy yogurt mixture and then cooking it in a karahi, a type of wok commonly used in South Asian cooking. The result is a dish that is bursting with flavor and perfect served with naan or rice.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
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Nothing beats a homemade Pakistani chicken curry, made with love and the freshest ingredients. This dish is a staple in many Pakistani households, with each family having their own unique recipe. The chicken is cooked in a rich and flavorful curry sauce, made with a blend of spices, tomatoes, and onions. It is best served with rice or naan for a complete and satisfying meal.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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Pakistani chicken biryani is a must-try for any biryani lover. This version is made with fragrant basmati rice, tender chicken, and a blend of spices that will leave your taste buds dancing. The dish is layered and then cooked on low heat, allowing the flavors to meld together and create a delicious and aromatic dish. Serve with raita and enjoy the explosion of flavors in every bite.
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For a taste of the American South, try this delicious smothered chicken recipe. The chicken is smothered in a creamy and flavorful sauce made with onions, garlic, and a touch of spicy cajun seasoning. It is then cooked until tender and served over rice or mashed potatoes. This dish is comfort food at its finest, perfect for a cozy night in.
6 of 20

Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Beer can chicken is a popular cooking method that results in juicy and flavorful chicken. The chicken is propped up on a can of beer, allowing the steam to infuse the meat with flavor and keeping it moist during cooking. This dish is perfect for a backyard barbecue or a casual dinner with friends. Serve with your favorite sides for a complete meal.
7 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken adobo is a classic Filipino dish that has gained popularity all over the world. It is made by cooking chicken in a mixture of soy sauce, vinegar, and spices, resulting in a sweet and tangy flavor. This dish is easy to make and can be enjoyed with rice, noodles, or even on its own. Give it a try and experience the unique flavors of adobo.
8 of 20

Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This chicken casserole is sure to be a hit with your family and friends. It is made with layers of chicken, creamy mayonnaise, and a flavorful topping that includes bacon, cheese, and crushed Ritz crackers. The result is a rich and indulgent casserole that is perfect for potlucks or family dinners. One bite and you'll understand why it's called a million-dollar casserole.
9 of 20

Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Another delicious casserole to add to your recipe collection, this baked crack chicken casserole is a crowd-pleaser. It is made with shredded chicken, bacon, and a creamy ranch sauce, all topped with a layer of crushed crackers for a crunchy texture. This dish is easy to make and perfect for a busy weeknight meal.
10 of 20

Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
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Pakistani chicken karahi is a popular dish in Pakistan, loved for its spicy and tangy flavors. The dish is made by cooking chicken in a karahi with a blend of spices, tomatoes, and green chilies. The result is a bold and flavorful dish that is best enjoyed with naan or rice. Give it a try and experience the authentic flavors of Pakistani cuisine.
11 of 20

Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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This hearty and flavorful dish is a tribute to the Cajun and Creole cuisine of Louisiana. The chicken and Andouille sausage are cooked in a rich and flavorful broth made with a blend of spices, vegetables, and okra. This dish is perfect for a chilly day and is best served with rice or crusty bread to soak up all the delicious flavors.
12 of 20

Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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Pilau is a popular rice dish in Pakistan, often served at special occasions or as a main dish. This version is made with tender chicken, fragrant basmati rice, and a blend of spices that give it a unique and delicious flavor. It is a complete meal on its own, but can also be served with raita or a side of vegetables.
13 of 20

Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This chicken casserole is a great way to sneak some vegetables into your meal. It is made with tender chicken, creamy cheese sauce, and broccoli, all topped with a layer of crushed crackers. The result is a rich and indulgent dish that is perfect for a family dinner or potluck. Give it a try and watch it become a household favorite.
14 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek-style chicken and potato dish is a tribute to the famous Greek poet Homer, who was known for his love of food. The chicken is marinated in a blend of lemon juice, olive oil, and herbs before being roasted with potatoes. The result is a flavorful and tender dish that is sure to please any crowd.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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If you have an Instant Pot, this Pakistani chicken curry is a must-try. The dish is made with chicken, tomatoes, onions, and a blend of spices, all cooked together in the Instant Pot for a quick and easy meal. Serve with rice or naan for a complete and satisfying meal.
16 of 20

Chicken Noodle Casserole

Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
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This chicken noodle casserole is a twist on the classic comfort food. It is made with tender chicken, egg noodles, and a creamy sauce, all topped with a layer of crushed potato chips for a crunchy texture. This dish is perfect for a family dinner or as a potluck dish.
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Chicken & Rice

Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
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For a simple and satisfying meal, try this chicken and rice dish. The chicken is cooked in a flavorful broth and then served over a bed of rice. You can use any type of rice you prefer, but basmati or jasmine rice work best to complement the flavors of the dish. Enjoy this dish on its own or with a side of vegetables.
18 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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These chicken enchiladas are a crowd-pleaser and are easy to make at home. The chicken is cooked in a flavorful sauce and then rolled in tortillas with spicy green chile sauce and cheese. The result is a dish that is cheesy, spicy, and packed with flavor. Serve with your favorite toppings like sour cream, avocado, and cilantro for a complete meal.
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Southwest Chicken Skillet

Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
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This Southwest chicken skillet is a one-pan meal that is perfect for busy weeknights. The chicken is cooked with a blend of Mexican spices, corn, black beans, and bell peppers, all in one skillet. Serve with rice or tortillas for a complete and satisfying meal.
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Chicken Salad

Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
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For a lighter option, try this chicken salad for your next meal. The chicken is mixed with a creamy dressing made with mayonnaise, mustard, and honey, and then tossed with crunchy vegetables. Serve on your favorite bread or on top of a bed of greens for a refreshing and delicious meal.

Ingredients:

For the chicken marinade:

- 1 lb boneless chicken, cut into bite-size pieces - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp salt - 1 tbsp lemon juice - 2 tbsp oil

For the chana:

- 1 can chickpeas, drained and rinsed - 1 onion, finely chopped - 2 tomatoes, finely chopped - 1 tbsp ginger, grated - 1 tbsp garlic, minced - 1 tsp cumin seeds - 1 tsp coriander seeds - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp salt - 2 tbsp oil

Instructions:

1. Marinate the chicken:

In a bowl, mix together the chicken pieces, ginger and garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, salt, lemon juice, and oil. Let it marinate for at least 30 minutes, or overnight for best results.

2. Prepare the chana:

In a separate pan, heat 2 tbsp of oil and add cumin and coriander seeds. Once they start to splutter, add in the onions, ginger, and garlic. Sauté until the onions are translucent.

3. Add in the spices:

Now, add in the garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for another minute.

4. Cook the chicken:

Add the marinated chicken to the pan and cook until it starts to brown and is fully cooked.

5. Add the chickpeas:

Once the chicken is cooked, add in the drained and rinsed chickpeas. Mix well and let it cook for another 5 minutes.

6. Serve and enjoy:

Garnish with fresh coriander and serve hot with rice or naan bread. Your delicious chana chicken is ready to be enjoyed! This chana chicken recipe is a perfect balance of protein, vegetables, and spices, making it not only delicious but also healthy. The combination of ginger and garlic adds a zesty kick to the dish, while the spices add warmth and depth of flavor. This dish is a great option for a weeknight dinner or for entertaining guests. So why not give this Pakistani chana chicken recipe a try and impress your loved ones with your cooking skills?
17 chana chicken recipe pakistani Delight in these amazing recipes!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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