19 Champurrado Mexican Chocolate Drink Recipe Unleash Your Inner Chef!
Published on: Apr 7, 2024
If you're looking for a traditional and delicious drink to warm you up on a cold day, look no further than champurrado. This Mexican hot chocolate drink has been enjoyed for centuries and is a staple during holiday celebrations. Made with Mexican chocolate and corn masa, this rich and flavorful drink is sure to become a favorite in your household. Follow this champurrado Mexican chocolate drink recipe to learn how to make this tasty beverage at home.
If you love the rich, creamy taste of Mexican hot chocolate, then you're in luck! We've compiled a list of the top 20 Mexican hot chocolate recipes for you to try. From traditional champurrado to creative twists on this classic drink, you're sure to find a recipe that will satisfy your cravings.
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Champurrado (Mexican Chocolate Atole)
Main Ingredients: Milk, Water, Piloncillo, Mexican Chocolate, Masa
This traditional Mexican drink is made with corn flour, milk, and Mexican chocolate. It has a thick, creamy texture and is often served at breakfast or as a late-night snack. The addition of cinnamon and vanilla extract gives this drink a warm and comforting flavor.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
If you've never made champurrado before, don't worry! This recipe is easy to follow and will guide you through the process step by step. The key to a perfect champurrado is to slowly whisk in the corn flour to avoid lumps. Don't forget to top it off with some whipped cream and a sprinkle of cocoa powder for a decadent treat.
If you're looking for a boozy twist on traditional Mexican hot chocolate, then this recipe is for you. The addition of tequila and Kahlua gives this drink a flavorful kick. You can also adjust the amount of alcohol to your liking or omit it altogether for a non-alcoholic version.
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Champurrado
Main Ingredients: Water, Milk, Masa Harina, Cinnamon Stick, Brown Sugar
This recipe stays true to the traditional champurrado recipe but adds a unique twist with the addition of coconut milk. The result is a rich and creamy drink with a hint of coconut flavor. Top it off with some toasted coconut flakes for an extra touch of tropical goodness.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a quick and easy way to enjoy Mexican hot chocolate, then these chocolate shots are the perfect solution. Made with Mexican chocolate, espresso, and whipped cream, these shots are a delicious and indulgent treat. Serve them in shot glasses for a fun and unique twist on traditional hot chocolate.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This recipe is a classic version of Mexican hot chocolate that uses Oaxacan chocolate, a traditional Mexican chocolate made with cinnamon and almonds. The addition of evaporated milk gives this drink a rich and creamy texture, making it the perfect comforting drink on a cold day.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a traditional Mexican drink made with rice, milk, and cinnamon. This recipe adds a twist to the classic horchata by using Mexican chocolate, giving it a unique and delicious flavor. Whipped cream and a dash of cinnamon on top add the perfect finishing touch.
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Mexican Champurrado Hot Chocolate
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Cloves, Dark
This recipe is a spicier version of traditional champurrado, using cayenne pepper and chili powder for a kick of heat. The combination of sweet and spicy flavors makes for a delicious and unique hot chocolate experience. Serve with marshmallows for a classic touch.
If you're a fan of the classic Moscow Mule, then you'll love this Mexican-inspired version. Made with tequila, lime juice, and ginger beer, and served in a copper mug, this drink is a refreshing and delicious way to spice up your cocktail game.
Mexican chocolate is the star ingredient in all of these recipes, and for a good reason. This type of chocolate is made with cinnamon and almonds and has a unique flavor that sets it apart from other types of chocolate. Look for Mexican chocolate in specialty stores or online to experience the authentic taste of Mexican hot chocolate.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you prefer to make your own Mexican chocolate instead of buying it, this recipe is for you. Made with cocoa powder, cinnamon, and almonds, this homemade version is just as delicious as store-bought Mexican chocolate. Use it in any of the recipes on this list for a homemade twist.
This recipe combines the flavors of Mexican hot chocolate and a classic mocha for a decadent and delicious drink. Made with espresso, chocolate syrup, and cinnamon, this mocha has just the right balance of sweetness and spice. Top it off with some whipped cream and a sprinkle of cocoa powder for a coffee shop-worthy drink.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you're in the mood for a healthier version of Mexican hot chocolate, then this smoothie is the perfect option. Made with banana, avocado, cocoa powder, and cinnamon, this smoothie is packed with nutrients and has all the flavors of traditional Mexican hot chocolate. Top it off with some dark chocolate chips for an extra indulgent treat.
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Champurrado (Mexican Hot Chocolate and Corn Drink)
Main Ingredients: Masa Harina, Water, Milk, Dark Chocolate, Dark Brown
This recipe is a variation of traditional champurrado that uses fresh corn kernels to give it a unique and delicious twist. The corn adds a slight sweetness to the drink, and when combined with the Mexican chocolate and cinnamon, it creates a flavor explosion in your mouth.
This recipe is perfect for coffee lovers who also enjoy the flavors of Mexican hot chocolate. Made with coffee, milk, and cocoa powder, this coffee has a rich and creamy texture and is perfect for a cozy morning or an afternoon pick-me-up.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This recipe is as authentic as it gets when it comes to Mexican hot chocolate. Made with stone-ground Mexican chocolate, cinnamon sticks, and water, this version is simple and traditional. Serve it in a traditional Mexican chocolate pot, or taza de chocolate, for the full experience.
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Champurrado -Thick Mexican Hot Chocolate
Main Ingredients: Whole Milk, Goya Brown Sugar Cane, Mexican Chocolate
This recipe is for those who love their hot chocolate extra thick and creamy. Made with cornmeal and cinnamon sticks, this champurrado is the perfect drink to warm you up on a chilly day. Top it off with some whipped cream and cinnamon for added indulgence.
This refreshing and fruity drink is a popular Mexican street food. Made with mango, chamoy sauce, and tamarind candies, this drink is a unique and delicious way to enjoy the flavors of Mexico. It's perfect for hot summer days or as a dessert drink after a spicy meal.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
This traditional Mexican Christmas drink is a must-try during the holiday season. Made with fruits, spices, and tejocotes, this punch is warm, comforting, and packed with flavor. Serve it at your next holiday gathering for a taste of Mexican Christmas tradition.
Ingredients
1. Mexican Chocolate
The star ingredient in champurrado is Mexican chocolate, which is made from roasted and ground cacao beans, sugar, and spices such as cinnamon and vanilla. This type of chocolate gives the drink its distinct flavor and is different from regular chocolate bars. You can find Mexican chocolate in most Latin American grocery stores or online.
2. Corn Masa
Another key ingredient in champurrado is corn masa, which is a dough made from dried corn kernels that have been cooked in lime water and ground into a fine powder. This is what gives the drink its thick and creamy texture. You can usually find corn masa in the international aisle of your local grocery store.
3. Milk
Milk is used to make champurrado creamy and adds a touch of sweetness to balance out the bitterness of the chocolate. You can use whichever type of milk you prefer, whether it's whole, skim, or a plant-based alternative.
4. Spices
To enhance the flavor of the drink, spices such as cinnamon, nutmeg, and cloves are often added. These warm and aromatic spices add depth and complexity to the champurrado.
Instructions
1. Prepare the Masa
In a saucepan, mix together the corn masa and water until it forms a smooth paste. Then, add in the milk and stir until well combined.
2. Heat the Chocolate
In a separate pot, heat the Mexican chocolate along with some milk until it is completely melted.
3. Combine the Masa and Chocolate
Slowly pour the masa mixture into the melted chocolate while continuously stirring. This will prevent any lumps from forming and ensure a smooth consistency.
4. Add Spices
Once the masa and chocolate are fully combined, add in your desired amount of spices. Start with a small amount and adjust to your taste.
5. Simmer and Serve
Let the champurrado simmer for a few minutes until it thickens. Serve it hot and enjoy with some pan dulce (Mexican sweet bread) for a truly authentic experience.
In Conclusion
This champurrado Mexican chocolate drink recipe is a delicious and easy way to bring a taste of Mexico into your home. With its rich and creamy texture and warm spices, it's the perfect drink to cozy up with on a chilly day. So go ahead and give it a try – you won't be disappointed!
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