16 Chamel Italian Cookie Recipe You Must Try Them!

Published on: Mar 16, 2024

For Italian dessert lovers, there's nothing quite like the indulgent sweetness and delicate flavors of chamel Italian cookies. These traditional cookies, also known as ciambelle, are a staple in Italian households and are often served during special occasions such as weddings, holidays, and family gatherings. But why wait for a special occasion when you can easily make these delectable cookies at home with this simple and authentic chamel Italian cookie recipe? Let's take a closer look at the ingredients and steps to create these melt-in-your-mouth treats.

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Italian Meatballs - Jo Cooks
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If you want to kick your meatballs up a notch, try making these great big Italian meatballs. Made with a mixture of ground beef and sausage, these meatballs are packed with flavor and are perfect for stuffing inside your beer can chicken.
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Crispy Spicy Almond Roccoco Italian Cookie

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This unique and delicious cookie is a must-try for any beer can chicken lover. Made with a combination of almonds, spices, and a touch of heat, these cookies are perfect for snacking on while you wait for your chicken to cook.
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This hearty and comforting soup is a classic Italian dish that pairs perfectly with beer can chicken. Made with meatballs, vegetables, and pasta, this soup is a complete meal in itself and will add a touch of elegance to your dinner table.
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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian food. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese, making them the perfect side dish for your beer can chicken.
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This traditional Italian dish is a must-try for any beer can chicken enthusiast. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a delicious tomato sauce. Serve alongside your chicken for a complete Italian-inspired meal.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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If you're in the mood for a rich and creamy Italian dish, look no further than this creamy Italian ravioli. Filled with a mixture of cheese and herbs, these ravioli are cooked in a creamy sauce and served alongside your beer can chicken for a decadent meal.
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This simple and delicious casserole is a great way to use up leftover beer can chicken. Crescent rolls are filled with chicken, vegetables, and a creamy sauce, then baked to perfection for a comforting and satisfying meal.
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If you're short on time but still want to add some Italian flavor to your beer can chicken, try making these quick and easy meatballs. Made with a simple combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are ready to go in just minutes.
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This one-pan meal is a great way to cook your beer can chicken alongside all the classic Italian side dishes. Potatoes, green beans, and tomatoes are seasoned with Italian herbs and roasted alongside your chicken for a complete and flavorful dinner.
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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If you want to switch up your beer can chicken game, try making these Italian pork kabobs. Thinly sliced pork is marinated in a flavorful mixture of Italian herbs and spices, then grilled alongside summer vegetables for a delicious and healthy meal.

Ingredients You'll Need

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract

Optional toppings:

  • 1/4 cup chopped almonds
  • 1/4 cup chocolate chips
  • 1/4 cup powdered sugar

Instructions:

  1. In a medium bowl, whisk together the dry ingredients: flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  2. In a separate large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy.
  3. Add in the honey, egg, and vanilla extract and mix until well combined.
  4. Gradually add in the dry ingredients, mixing well after each addition.
  5. If desired, fold in any additional toppings such as chopped almonds or chocolate chips.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, roll the dough into 1-inch balls and place them on the prepared baking sheet.
  9. Flatten the balls slightly with the palm of your hand or a fork.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  12. If desired, dust with powdered sugar before serving.

These chamel Italian cookies are perfect for enjoying with a cup of coffee or tea, or as a sweet treat to end a meal. The combination of honey and vanilla gives these cookies a unique and irresistible flavor. Plus, the addition of chopped almonds or chocolate chips adds a delicious crunch. Make a batch of these ciambelle and impress your friends and family with your homemade Italian dessert skills!

16 chamel italian cookie recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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