18 Cha Recipe Vietnamese Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese cuisine is a melting pot of flavors, influenced by the country's rich history and cultural diversity. One dish that perfectly embodies this is the popular cha recipe. Cha is a versatile dish that can be made with different meats, including pork, beef, fish, and tofu. This article will provide a step-by-step guide on how to make this delicious Vietnamese dish at home.
Looking for a unique and flavorful twist on traditional beer can chicken? These Vietnamese spring rolls, also known as cha gio, are the perfect solution. Made with a crispy exterior and filled with fragrant herbs and vegetables, these spring rolls are sure to be a hit at your next cookout.
To make these delicious rolls, start by mixing together ground pork, shrimp, and bun cha seasoning. Place a small amount of the mixture onto spring roll wrappers and roll them tightly. Deep fry until crispy and golden brown.
No beer can chicken dinner is complete without a side of flavorful Vietnamese pho soup. This traditional dish is made with a hearty broth, rice noodles, and thinly sliced beef. Garnish with fresh herbs, bean sprouts, and hoisin and sriracha sauces for a burst of flavor.
To make your own pho soup, simmer beef bones, onions, and spices for several hours to create a rich broth. Then, add in rice noodles and thinly sliced beef. Top with your desired garnishes and enjoy a warm and comforting bowl of pho.
If you're looking for a vegetarian option for your beer can chicken dinner, try this delicious Vietnamese bun cha with crispy tofu. Marinate tofu in a mixture of soy sauce, rice vinegar, and honey, then grill until crispy.
Serve on top of a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
Another delicious appetizer to serve alongside your beer can chicken is Vietnamese cha tom, or grilled shrimp on sugarcane. Marinate shrimp in a mixture of lemongrass, garlic, and fish sauce, then skewer them onto sugarcane sticks and grill until cooked through.
Serve with a side of nuoc cham dipping sauce for a burst of tangy flavor. The fragrant lemongrass and succulent shrimp make this dish a crowd-pleaser.
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Vietnamese Cha Tom
Main Ingredients: Shrimp In Shell, Garlic, Rock Sugar, Granulated Sugar
These crispy Vietnamese egg rolls, also known as cha gio, are a must-have for any beer can chicken dinner. Filled with a mixture of ground pork, vegetables, and bun cha seasoning, these egg rolls are sure to be a hit with your guests.
To make these delicious rolls, start by wrapping the filling in egg roll wrappers and frying until golden brown. Serve with a side of nuoc cham dipping sauce for a burst of flavor.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
If you're looking for a unique and flavorful sandwich to serve alongside your beer can chicken, try this delicious cha lua Vietnamese ham. Marinate ground pork in a mixture of fish sauce, lemongrass, and garlic, then shape into a loaf and steam until cooked through.
Serve slices of the ham on a crusty baguette with fresh herbs, pickled vegetables, and a drizzle of hoisin sauce for a delicious and satisfying sandwich.
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Cha Lua Vietnamese Ham
Main Ingredients: Pork Loin, Water, Fish Sauce, Sugar, Baking Powder
This unique and flavorful dish, also known as cha ca thang long or cha ca la vong, is a must-try for any beer can chicken dinner. Cubes of white fish are marinated in a mixture of turmeric, garlic, and lemongrass, then pan-fried until crispy.
Serve on top of a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
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Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric...
Main Ingredients: White Fish Fillets, Turmeric Powder, Galangal Powder
If you're looking for a different take on traditional egg rolls, try these Vietnamese chả giò egg rolls. Fill egg roll wrappers with a mixture of ground pork, vegetables, and bun cha seasoning, then fry until crispy and golden brown.
Serve with a side of nuoc cham dipping sauce for a burst of flavor. The crunchy exterior and flavorful filling make these egg rolls a hit with any crowd.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Add a touch of Vietnamese flavor to your beer can chicken dinner with these delicious Vietnamese meatballs. Mix together ground pork, fish sauce, lemongrass, and garlic, then shape into meatballs and grill until cooked through.
Serve on a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
This traditional Vietnamese dish, also known as bun cha, is the perfect addition to any beer can chicken dinner. Marinate sliced pork in a mixture of fish sauce, lemongrass, and garlic, then grill until cooked through.
Serve on top of a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
Looking for a flavorful and unique side dish for your beer can chicken? Try these delicious bún chả, or Vietnamese meatballs. Mix together ground pork, fish sauce, lemongrass, and garlic, then shape into meatballs and grill until cooked through.
Serve on a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
These crispy Vietnamese egg rolls, also known as chả giò, are a perfect addition to any beer can chicken dinner. Fill egg roll wrappers with a mixture of ground pork, vegetables, and bun cha seasoning, then fry until golden brown.
Serve with a side of nuoc cham dipping sauce for a burst of flavor. The crunchy exterior and flavorful filling make these egg rolls a hit with any crowd.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
These delicious Vietnamese egg rolls, also known as cha gio, are a must-have for any beer can chicken dinner. Fill egg roll wrappers with a mixture of ground pork, vegetables, and bun cha seasoning, then fry until crispy and golden brown.
Serve with a side of nuoc cham dipping sauce for a burst of flavor. The fragrant herbs and flavorful filling make these egg rolls a hit with any crowd.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Looking for a unique and flavorful side dish for your beer can chicken? Try these delicious chả giò, or Vietnamese spring rolls. Fill spring roll wrappers with a mixture of ground pork, vegetables, and bun cha seasoning, then fry until crispy and golden brown.
Serve with a side of nuoc cham dipping sauce for a burst of flavor. The crunchy exterior and flavorful filling make these spring rolls a hit with any crowd.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
These crispy and flavorful Vietnamese egg rolls, also known as cha gio, are a perfect addition to any beer can chicken dinner. Fill egg roll wrappers with a mixture of ground pork, vegetables, and bun cha seasoning, then fry until golden brown.
Serve with a side of nuoc cham dipping sauce for a burst of flavor. The fragrant herbs and succulent filling make these egg rolls a hit with any crowd.
These traditional Vietnamese spring rolls, also known as chả giò, are a must-try for any beer can chicken dinner. Fill spring roll wrappers with a mixture of ground pork, vegetables, and bun cha seasoning, then fry until crispy and golden brown.
Serve with a side of nuoc cham dipping sauce for a burst of flavor. The fragrant herbs and flavorful filling make these spring rolls a hit with any crowd.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
These succulent and flavorful Vietnamese pork skewers, also known as bun cha, are the perfect addition to any beer can chicken dinner. Marinate sliced pork in a mixture of fish sauce, lemongrass, and garlic, then skewer and grill until cooked through.
Serve on a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
Add a touch of Vietnamese flavor to your beer can chicken dinner with these delicious chicken meatballs. Mix together ground chicken, fish sauce, lemongrass, and garlic, then shape into meatballs and grill until cooked through.
Serve on a bed of vermicelli noodles, fresh herbs, and pickled carrots and daikon. Drizzle with a tangy nuoc cham sauce for a burst of flavor.
No beer can chicken dinner is complete without a flavorful dipping sauce, and this Vietnamese peanut sauce is the perfect complement. Mix together peanut butter, coconut milk, soy sauce, and lime juice for a tangy and creamy sauce that pairs perfectly with your meal.
Drizzle on top of your chicken or use as a dipping sauce for your spring rolls or meatballs. This sauce is sure to be a hit with your guests.
The Ingredients
To make cha, you will need ground pork, wood ear mushrooms, garlic, fish sauce, and rice paper. You can also add other ingredients according to your preference, such as shrimp, onions, and carrots. The beauty of cha is that you can use any type of protein and vegetables, making it a perfect dish for using up leftovers.
Preparing the Ingredients
Start by soaking the wood ear mushrooms in warm water for about 15 minutes until they are soft. Drain and chop into small pieces. Next, mince the garlic and mix it with the ground pork and chopped mushrooms. Add a few tablespoons of fish sauce and mix well. Let the mixture marinate for at least 30 minutes to allow the flavors to develop.
Making the Cha
Once the mixture has marinated, it's time to make the cha. Take a small portion of the mixture and shape it into a patty. You can also shape the mixture into small meatballs if you prefer. Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Place the patties or meatballs in the pan and cook until they are golden brown and fully cooked.
Serving the Cha
To serve, you can either wrap the cha in rice paper and make a delicious cha roll or serve it with vermicelli noodles and fresh herbs. The cha rolls are made by dipping the rice paper in warm water for a few seconds to soften it, then filling it with the cooked cha, fresh herbs, and vegetables before rolling it up. The vermicelli noodles can be served cold or warm, topped with the cooked cha, and drizzled with some fish sauce for extra flavor.
In Conclusion
Cha is a simple yet flavorful dish that is easy to make and can be customized to suit your taste. With its combination of protein, vegetables, and fresh herbs, it's a healthy and balanced meal that can be enjoyed by everyone. So next time you're craving Vietnamese food, give this cha recipe a try and impress your family and friends with your newfound cooking skills.
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