18 Cha Gio Vietnamese Egg Rolls Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese egg rolls, also known as cha gio or nem ran, are a popular and delicious appetizer in Vietnamese cuisine. These crispy and savory rolls are filled with a flavorful mixture of meat, vegetables, and spices, then deep-fried to perfection. In this article, we will explore the traditional recipe for cha gio and learn how to make these mouth-watering egg rolls at home.
Cha gio, also known as Vietnamese egg rolls, are a popular dish in Vietnamese cuisine. These crispy, flavorful rolls are made with a variety of ingredients, including ground pork, shrimp, and vegetables. They are typically served as an appetizer or snack, but can also be enjoyed as a main dish.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Vietnamese egg rolls, or cha gio, are a delicious and satisfying dish that can be enjoyed on its own or as part of a meal. These crispy rolls are filled with a savory mixture of ground pork, vegetables, and spices, and are deep fried until golden brown and crunchy. They are often served with a dipping sauce and fresh herbs for added flavor.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Vietnamese chả giò egg rolls are a staple in Vietnamese cuisine. These crispy fried rolls are filled with a flavorful mixture of ground pork, vegetables, and seasonings. They are typically served with a dipping sauce and fresh herbs, and can be enjoyed as a snack or appetizer.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Vietnamese egg rolls, also known as cha gio, are a delicious and popular dish in Vietnamese cuisine. These crispy fried rolls are filled with a savory mixture of ground pork, vegetables, and spices. They are typically served with a dipping sauce and fresh herbs, and can be enjoyed as a snack or appetizer.
Vietnamese spring rolls, or cha gio, are a popular dish in Vietnamese cuisine. These crispy, flavorful rolls are made with a variety of ingredients, including ground pork, shrimp, and vegetables. They are typically served as an appetizer or snack, but can also be enjoyed as a main dish.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Chả giò, also known as Vietnamese spring rolls, are a delicious and flavorful dish in Vietnamese cuisine. These crispy rolls are filled with a savory mixture of ground pork, vegetables, and spices, and are deep fried until golden brown and crunchy. They are often served with a dipping sauce and fresh herbs for added flavor.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Chả giò, or Vietnamese spring rolls, are a popular dish in Vietnamese cuisine. These crispy fried rolls are filled with a flavorful mixture of ground pork, vegetables, and seasonings. They are typically served with a dipping sauce and fresh herbs, and can be enjoyed as a snack or appetizer.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For those who are gluten-free, Vietnamese egg rolls, or cha gio, can still be enjoyed with a few simple ingredient swaps. Instead of using traditional wheat-based wrappers, rice paper wrappers can be used to make these delicious and crispy rolls. The filling can also be customized to be gluten-free, without sacrificing any of the flavor.
Vietnamese spring rolls, also known as cha gio, are a delicious and popular dish in Vietnamese cuisine. These crispy fried rolls are filled with a savory mixture of ground pork, vegetables, and spices. They are typically served with a dipping sauce and fresh herbs, and can be enjoyed as a snack or appetizer.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
Bun cha gio, or Vietnamese egg rolls with vermicelli noodles, is a tasty and satisfying dish that combines the crispy texture of egg rolls with the soft and chewy texture of rice noodles. The noodles are typically served alongside the egg rolls, along with fresh herbs, vegetables, and a flavorful dipping sauce.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For those who are gluten-free, traditional Vietnamese spring rolls, or cha gio, can still be enjoyed with a few simple ingredient swaps. Rice paper wrappers can be used instead of wheat-based wrappers, and the filling can be customized to be gluten-free without sacrificing any of the delicious flavor. These gluten-free cha gio rolls are perfect for anyone with dietary restrictions.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
Bún chả giò, or Vietnamese egg rolls with rice noodles, is a delicious and satisfying dish that combines the crispy texture of egg rolls with the soft and chewy texture of rice noodles. The noodles are typically served alongside the egg rolls, along with fresh herbs, vegetables, and a flavorful dipping sauce.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Vietnamese egg rolls, or chả giò, are a staple in Vietnamese cuisine. These crispy fried rolls are filled with a flavorful mixture of ground pork, vegetables, and seasonings. They are typically served with a dipping sauce and fresh herbs, and can be enjoyed as a snack or appetizer.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Cha gio, also known as Vietnamese fried spring rolls, are a popular dish in Vietnamese cuisine. These crispy, flavorful rolls are made with a variety of ingredients, including ground pork, shrimp, and vegetables. They are typically served as an appetizer or snack, but can also be enjoyed as a main dish.
Vietnamese fried spring rolls, also known as cha gio, are a delicious and flavorful dish in Vietnamese cuisine. These crispy rolls are filled with a savory mixture of ground pork, vegetables, and spices, and are deep fried until golden brown and crunchy. They are often served with a dipping sauce and fresh herbs for added flavor.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Cha gio, or Vietnamese crispy spring rolls, are a popular dish in Vietnamese cuisine. These crispy fried rolls are filled with a flavorful mixture of ground pork, vegetables, and seasonings. They are typically served with a dipping sauce and fresh herbs, and can be enjoyed as a snack or appetizer.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
Spring rolls, or cha gio, are a staple in Vietnamese cuisine. These crispy fried rolls are filled with a savory mixture of ground pork, vegetables, and spices, and are deep fried until golden brown and crunchy. They are often served with a dipping sauce and fresh herbs for added flavor.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a unique and flavorful twist on traditional cha gio, try making chicken curry spring rolls, also known as "cary cha gio." These rolls are filled with a tasty combination of chicken, vegetables, and curry spices, and are deep fried until crispy and golden brown. They can be served with a dipping sauce and fresh herbs for added flavor.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
Vietnamese spring rolls, or cha gio, are a popular dish in Vietnamese cuisine. These crispy, flavorful rolls are made with a variety of ingredients, including ground pork, shrimp, and vegetables. They are typically served as an appetizer or snack, but can also be enjoyed as a main dish. Try this recipe from Red Lantern Crisp for a delicious and authentic version of cha gio.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
Bun thit nuong cha gio, or Vietnamese noodle bowls with grilled pork and egg rolls, is a delicious and satisfying dish that combines the flavors and textures of traditional Vietnamese cuisine. The dish consists of vermicelli noodles topped with grilled pork, egg rolls, fresh herbs, and a tasty dipping sauce. It's a must-try for any fan of Vietnamese food.
Preparing the Filling
Before we can make the cha gio, we need to prepare the filling. The main ingredients for the filling are ground pork, finely chopped shrimp, shredded carrots, and bean thread noodles. To add more flavor, we will also need minced garlic, diced onions, and chopped mushrooms. It is important to use fresh ingredients to ensure the best taste and texture for the egg rolls.Other ingredients, such as cabbage, mung bean sprouts, and black fungus, can also be added to the filling for more variety and nutrition.
Seasoning the Filling
To give the filling its signature Vietnamese flavor, we will need to season it with a combination of soy sauce, fish sauce, sugar, and pepper. These ingredients not only add a savory and sweet taste to the filling, but they also help to bind the ingredients together. For a vegetarian option, the meat can be substituted with diced tofu and the fish sauce can be replaced with soy sauce.
Wrapping the Egg Rolls
Once the filling is ready, it's time to wrap the egg rolls. The key to making the perfect cha gio is to wrap them tightly with spring roll wrappers. Place a spoonful of the filling in the center of the wrapper, then fold in the sides and roll it tightly. To seal the egg roll, use a mixture of flour and water as a glue. Be sure to keep the wrapped egg rolls covered with a damp cloth to prevent the wrappers from drying out.
Frying the Egg Rolls
To achieve the crispy texture of the cha gio, we will need to deep-fry them in hot oil. Peanut oil is traditionally used, but any high-heat oil will work. Gently place the egg rolls in the hot oil and fry until they are golden brown and crispy on the outside. It is important to not overcrowd the pan to ensure that the egg rolls cook evenly. Once they are cooked, remove them from the oil and place them on a paper towel to drain excess oil.
Serving and Enjoying
Cha gio can be served as an appetizer or as a main dish. They are usually accompanied by a dipping sauce made of fish sauce, sugar, lime juice, and chili peppers. The combination of the crispy egg roll and the tangy dipping sauce is simply irresistible. For an extra burst of flavor, serve the cha gio with fresh herbs and lettuce leaves for wrapping. Now that you know how to make these delicious Vietnamese egg rolls, it's time to enjoy them with friends and family.
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