17 Cha Dum Vietnamese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
If you are a fan of Vietnamese cuisine or simply looking to try out new and exciting recipes, then you have come to the right place. In this article, we will be sharing with you a delicious and authentic recipe for cha dum, a staple dish in Vietnamese cuisine. This dish is a combination of savory pork, fragrant mushrooms and crispy taro, all wrapped in delicate rice paper and steamed to perfection. Not only is cha dum a flavorful dish, but it is also a great way to impress your guests at any dinner party. So, let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Black Tea Leaves, Sugar, Condensed Milk, Crushed Ice
This classic beer can chicken recipe is made with a twist of fresh lemon and rosemary, giving it a bright and flavorful kick. The chicken is marinated in a mixture of beer, lemon juice, and herbs before being grilled to perfection. Serve this dish at your next barbecue and watch it disappear!
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This sweet and tangy beer can chicken is a crowd favorite. The chicken is coated in a honey mustard glaze and cooked on the grill with a can of beer, which infuses it with even more flavor. Serve with a side of roasted potatoes for a complete meal.
If you love spicy food, this beer can chicken recipe is for you. The chicken is rubbed with a Cajun seasoning blend, giving it a bold and flavorful kick. The beer helps to keep the chicken moist and tender while it cooks on the grill. Serve with your favorite hot sauce for an extra kick.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
This indulgent beer can chicken recipe is a must-try for bacon lovers. The chicken is coated in a mixture of maple syrup and bacon, giving it a sweet and savory flavor. The beer keeps the chicken juicy and adds another layer of flavor. Serve with a side of crispy bacon for the ultimate bacon lover's meal.
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Vietnamese Cha Tom
Main Ingredients: Shrimp In Shell, Garlic, Rock Sugar, Granulated Sugar
This elegant beer can chicken is perfect for a special occasion. The chicken is rubbed with a mixture of garlic, herbs, and butter, which infuses it with a deliciously rich and savory flavor. The beer helps to keep the chicken moist and adds a subtle hint of flavor. Serve with roasted vegetables for a complete meal.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a taste of the Caribbean, try this Jamaican jerk beer can chicken recipe. The chicken is coated in a spicy jerk seasoning and cooked on the grill with a can of beer, giving it a deliciously smoky, spicy, and tropical flavor. Serve with a side of rice and beans for a complete meal.
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Cha Lua Vietnamese Ham
Main Ingredients: Pork Loin, Water, Fish Sauce, Sugar, Baking Powder
This simple and classic beer can chicken recipe is perfect for a weeknight meal. The chicken is rubbed with a mixture of lemon and thyme, giving it a bright and flavorful taste. The beer keeps the chicken moist and adds a subtle hint of flavor. Serve with a side of mashed potatoes for a comforting and delicious meal.
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Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric...
Main Ingredients: White Fish Fillets, Turmeric Powder, Galangal Powder
This garlic and herb beer can chicken is a great way to add some extra flavor to your chicken. The chicken is coated in a mixture of garlic, herbs, and olive oil, which infuses it with a rich and savory flavor. The beer helps to keep the chicken moist and adds a subtle hint of flavor. Serve with a side of roasted vegetables for a complete meal.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
For a classic barbecue dish, try this beer can chicken with BBQ sauce. The chicken is coated in a tangy and sweet BBQ sauce and cooked on the grill with a can of beer, giving it a deliciously smoky and flavorful taste. Serve with a side of coleslaw for a perfect summertime meal.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
If you love spicy food, this Sriracha beer can chicken recipe is a must-try. The chicken is coated in a fiery Sriracha sauce and cooked on the grill with a can of beer, giving it a deliciously spicy and smoky flavor. Serve with a side of rice and vegetables for a complete meal.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
This tangy and flavorful beer can chicken is perfect for a summer barbecue. The chicken is coated in a mustard and herb mixture and cooked on the grill with a can of beer, giving it a deliciously tangy and herbaceous flavor. Serve with a side of grilled vegetables for a complete meal.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
This Cajun-inspired beer can chicken is full of bold and spicy flavors. The chicken is coated in a Cajun butter mixture and cooked on the grill with a can of beer, giving it a rich and flavorful taste. Serve with a side of dirty rice for a complete meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This Argentinian-inspired beer can chicken is perfect for a dinner party. The chicken is coated in a tangy and herbaceous chimichurri sauce and cooked on the grill with a can of beer, giving it a deliciously vibrant and flavorful taste. Serve with a side of grilled vegetables for a complete meal.
This simple and flavorful beer can chicken is perfect for a quick and easy weeknight meal. The chicken is rubbed with a mixture of lemon and garlic, giving it a bright and savory taste. The beer helps to keep the chicken moist and adds a subtle hint of flavor. Serve with a side of roasted potatoes for a satisfying and delicious meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This Asian-inspired beer can chicken is full of sweet and savory flavors. The chicken is coated in a honey and soy glaze and cooked on the grill with a can of beer, giving it a deliciously sticky and flavorful taste. Serve with a side of rice and vegetables for a complete meal.
This smoky and flavorful beer can chicken is a must-try for BBQ lovers. The chicken is coated in a smoky BBQ rub and cooked on the grill with a can of beer, giving it a deliciously bold and savory taste. Serve with a side of cornbread for a perfect summertime meal.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
This elegant and flavorful beer can chicken is perfect for a special occasion. The chicken is coated in a mixture of lemon and herb salt, giving it a bright and savory taste. The beer helps to keep the chicken moist and adds a subtle hint of flavor. Serve with a side of roasted vegetables for a complete meal.
Ingredients
To make cha dum, you will need the following ingredients:
1. Ground Pork
Ground pork is the base of this dish and adds a delicious meaty flavor to the filling. It is important to use high-quality ground pork to ensure the best taste and texture.
2. Dried Shiitake Mushrooms
Dried shiitake mushrooms add a rich and earthy flavor to the filling. They also provide a meaty and chewy texture, making them a great substitute for meat for any vegetarians.
3. Taro Root
Taro root adds a slightly sweet and nutty flavor to the filling. It also provides a crispy and crunchy texture, making it a perfect balance to the soft and chewy mushrooms.
4. Rice Paper
Rice paper is a staple in Vietnamese cuisine and is used to wrap the filling and steam the cha dum. It is important to use fresh and thin rice paper to ensure that it can hold the filling without tearing.
5. Spices and Seasonings
A combination of spices and seasonings such as garlic, shallots, fish sauce, and black pepper are used to enhance the flavors of the filling and give it a delicious aroma.
Instructions
1. Prepare the Filling
To make the filling, start by soaking the dried shiitake mushrooms in warm water for about 20 minutes. Once they are soft, drain them and chop them into small pieces. Next, peel and grate the taro root and set it aside. In a separate bowl, mix together the ground pork, chopped mushrooms, grated taro, and the spices and seasonings until well combined.
2. Assemble the Cha Dum
To assemble the cha dum, first, dip a sheet of rice paper in a bowl of warm water for a few seconds until it becomes soft and pliable. Place the rice paper on a flat surface such as a cutting board and add a spoonful of the filling in the center. Fold the sides of the rice paper over the filling, then fold the bottom of the rice paper over the filling and roll it up tightly.
3. Steam the Cha Dum
Once all the cha dum are assembled, place them in a steamer basket and steam them for about 10-15 minutes until the rice paper becomes translucent and the filling is cooked through.
4. Serve and Enjoy!
Once the cha dum are steamed, remove them from the steamer and let them cool for a few minutes before serving. You can serve them as an appetizer or as a main dish with a side of dipping sauce. Enjoy the delicious flavors and textures of this authentic Vietnamese dish!
Now that you have the recipe for cha dum, it's time to gather your ingredients and give it a try. This dish is not only easy to make but also a great way to experience the flavors of Vietnamese cuisine. Impress your friends and family with your culinary skills and enjoy the delicious flavors of cha dum.
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