17 Ceviche Recipe Puerto Rico Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Puerto Rico is a small Caribbean island known for its vibrant culture, beautiful beaches, and most importantly, its delicious cuisine. One dish that stands out among the rest is the traditional Puerto Rican ceviche. This refreshing and zesty seafood dish has been a staple in Puerto Rican cuisine for centuries, and it's no wonder why. From its simple yet flavorful ingredients to its unique preparation method, Puerto Rican ceviche is a must-try for any food lover. In this article, we'll be sharing a professional and well-organized introduction to this mouthwatering dish, including a step-by-step recipe for you to recreate at home. So, grab your apron and get ready to impress your taste buds with this delectable ceviche recipe.
Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black
Get a taste of the Caribbean with this Puerto Rico Pulled Pork recipe. Made in a Keto Crock Pot, this dish is perfect for those following a low-carb diet. The tender and flavorful pork is slow-cooked in a savory marinade of Puerto Rican spices and served over a bed of cauliflower rice for a delicious and healthy meal.
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“Puerto Rico” Mashed Root Vegetables
Main Ingredients: Boniato, Turmeric Root, Garlic Cloves, Fresh Thyme, Bay
Add some color to your plate with this Puerto Rico-inspired side dish. This recipe combines a variety of root vegetables, such as sweet potatoes, yams, and carrots, and mashes them together with butter and herbs for a creamy and flavorful side dish that pairs perfectly with any protein.
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Tembleque (Coconut Pudding from Puerto Rico)
Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger
Satisfy your sweet tooth with this traditional Puerto Rican dessert. Tembleque is a creamy coconut pudding, made with just a few simple ingredients including coconut milk, cornstarch, and sugar. Served chilled and topped with cinnamon, this dessert is a refreshing and light way to end any meal.
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Pineapple Quesitos – Puerto Rico Cheese Puff Pastry
Main Ingredients: Puff Pastry Sheet, Brown Sugar, Butter, Sugar, Vanilla
These Puerto Rican cheese puffs are a must-try for any cheese lover. Made with a flaky pastry dough and filled with a creamy mixture of cream cheese and pineapple, these quesitos are the perfect combination of sweet and savory. Serve them as an appetizer or snack, and watch them disappear in no time!
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
No list of top 20 beer can chicken recipes would be complete without a traditional ceviche. This fresh and authentic dish is a staple in many Latin American countries, and for a good reason. It's made with raw fish marinated in citrus juice and mixed with onions, cilantro, and other flavorful ingredients. Serve it with tortilla chips or on top of your favorite protein for a light and tasty meal.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you're a fan of seafood, you have to try this mouthwatering shrimp ceviche. The shrimp is marinated in a zesty blend of lime juice, tomatoes, cucumbers, and avocado for a refreshing and flavorful dish. It's perfect for a summer day or as an appetizer at your next gathering.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
Another variation of the classic ceviche, this recipe uses white fish instead of shrimp. The fish is marinated in a tangy lime and orange juice mixture and mixed with onions, cilantro, and jalapeños for a spicy kick. Serve it with crackers or as a topping for tacos for a delicious and unique twist on a classic dish.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Looking for a simple and easy ceviche recipe? Look no further! This recipe requires just a few ingredients and minimal prep time, making it perfect for a quick and tasty meal. The shrimp is marinated in a refreshing blend of lime juice, avocado, and cilantro for a light and healthy dish that can be enjoyed any time of the year.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
If you love avocado, then you have to try this avocado shrimp ceviche recipe. The avocado is used as a creamy base for the ceviche, along with lime juice, tomatoes, and cilantro. The addition of shrimp makes it a protein-packed and satisfying dish that can be served as a meal or as an appetizer.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
Short on time but still want to enjoy a delicious ceviche? This easy shrimp ceviche recipe has got you covered. With just a few ingredients and minimal prep time, this dish is perfect for a busy weeknight. The shrimp is marinated in lime juice and mixed with onion, cilantro, and avocado for a flavorful and refreshing dish.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
For a more traditional take on shrimp ceviche, try this Ceviche de Camarón recipe. It combines the flavors of lime, cilantro, and onion with a touch of ketchup for a tangy and slightly sweet dish. Serve it with avocado and crackers for a perfect summer appetizer.
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Pollo (Chicken) Fricassee from Puerto Rico
Main Ingredients: Chicken Drumsticks, Adobo Seasoning, Sazon Seasoning
Chicken fricassee is a staple dish in Puerto Rican cuisine, and for a good reason. This hearty and flavorful chicken stew is made with chicken, potatoes, carrots, and other vegetables, all simmered in a flavorful tomato-based sauce. Serve it over rice for a complete and satisfying meal.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you're a fan of Mexican cuisine, then you have to try this Mexican shrimp ceviche with avocado. This dish combines the flavors of lime, cilantro, and avocado with a touch of jalapeño for a spicy and refreshing dish. Serve it with chips or as a topping for tacos for a delicious and unique twist on a classic dish.
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Ceviche de Surimi (Crab Ceviche)
Main Ingredients: Imitation Crab Meat, Roma Tomatoes, Medium Carrots
For a unique twist on traditional ceviche, try this Ceviche de Surimi recipe. It uses surimi, or imitation crab, as the main protein, along with a blend of lime juice, vegetables, and spices. The result is a flavorful and filling dish that can be enjoyed as a meal or as an appetizer.
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Classic Ceviche
Main Ingredients: Red Snapper, Lime Juice, Lemon Juice, Orange Juice
Sometimes, you just can't beat a classic. This classic ceviche recipe uses a simple yet flavorful blend of lime juice, cilantro, onion, and tomatoes to create a fresh and tasty dish. Serve it with tortilla chips or as a topping for your favorite protein for a light and delicious meal.
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Salmon Ceviche
Main Ingredients: Salmon Filets, Shallot, Avocado, Lime, Salt, Pepper
If you're a fan of salmon, then you have to try this salmon ceviche recipe. The salmon is marinated in a tangy lime and orange juice mixture and mixed with onions, cilantro, and jalapeños for a spicy kick. Serve it with crackers or as a topping for tacos for a unique and flavorful twist on a classic dish.
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Mixed Seafood Ceviche
Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
Why choose just one type of seafood when you can have them all? This mixed seafood ceviche recipe combines shrimp, fish, and calamari for a flavorful and protein-packed dish. The seafood is marinated in a zesty lime and orange juice mixture and mixed with onions, tomatoes, and cilantro for a refreshing and delicious dish.
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Best Ceviche
Main Ingredients: Filets, Roma Tomatoes, White Onion, Carrot, Salt
Looking for the ultimate ceviche recipe? Look no further! This recipe combines the best flavors of traditional ceviche, with the addition of avocado and mango for a sweet and creamy twist. The result is a refreshing and delicious dish that is sure to become a new favorite.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Short on time but still want to enjoy a delicious ceviche? This simple ceviche recipe has got you covered. With just a few ingredients and minimal prep time, this dish is perfect for a quick and tasty meal. The fish is marinated in lime juice and mixed with onion, cilantro, and avocado for a flavorful and satisfying dish.
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Lobster Ceviche
Main Ingredients: Lobster Tail, Green Onions, Peppers, Shallot, Lime
For a luxurious twist on traditional ceviche, try this lobster ceviche recipe. The succulent lobster is marinated in a tangy lime and orange juice mixture and mixed with onions, cilantro, and jalapeños for a spicy kick. Serve it with crackers or as a topping for tacos for a decadent and delicious dish.
The History of Puerto Rican Ceviche
The Origins
Ceviche, also known as "cebiche" or "seviche," is a popular seafood dish that originated in Peru. However, it has since spread throughout Latin America, including Puerto Rico. In Puerto Rico, ceviche is typically made with a combination of fresh fish, lime juice, onions, peppers, and cilantro. It's believed that the dish was introduced to Puerto Rico by Spanish conquistadors who brought the dish with them to the island.
The Influence of Puerto Rican Culture
Over the years, Puerto Rican ceviche has evolved to incorporate local ingredients and flavors, making it a unique and beloved dish in Puerto Rican cuisine. The island's abundant seafood, including shrimp, octopus, and conch, has become a popular addition to the traditional ceviche recipe. Additionally, the use of local fruits and vegetables, such as avocado and mango, has added a refreshing twist to this classic dish.
The Ingredients
To make the perfect Puerto Rican ceviche, you'll need the following ingredients:
Main ingredients: Fresh fish (such as tilapia or red snapper), lime juice, red onion, bell pepper, cilantro, garlic, salt, and pepper.
Optional ingredients: Shrimp, octopus, conch, avocado, mango, and hot sauce.
The Recipe
Now that you have all the ingredients, it's time to start making your Puerto Rican ceviche. Follow these simple steps:
1. Cut the fish into small cubes and place them in a mixing bowl.
2. In a separate bowl, mix the lime juice, chopped red onion, bell pepper, cilantro, minced garlic, salt, and pepper. This will be the marinade for the fish.
3. Pour the marinade over the fish and mix well. Make sure the fish is fully coated in the marinade.
4. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This will allow the fish to cook in the lime juice and absorb all the flavors.
5. After 30 minutes, take out the ceviche from the refrigerator and add any optional ingredients, such as shrimp, octopus, conch, or fruit.
6. Serve the ceviche in a bowl or on top of crispy tostadas with a sprinkle of hot sauce and some extra cilantro for garnish.
In Conclusion
Puerto Rican ceviche is a unique and flavorful dish that represents the fusion of different cultures and the abundance of fresh ingredients found on the island. Whether you're a seafood lover or just looking to try something new, this ceviche recipe is a must-try. So, gather your friends and family and enjoy this refreshing and delicious dish together.
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