15 Ceviche Recipe Peruvian Style Get Ready To Indulge!
Published on: Mar 31, 2024
Ceviche is a popular Peruvian dish that has gained worldwide recognition for its unique and flavorful taste. This seafood dish is easy to prepare and is perfect for any occasion. In this article, we will share with you an authentic Peruvian-style ceviche recipe that will surely impress your family and friends.
Peruvian ceviche is a true delight for seafood lovers. This traditional dish is known for its fresh and tangy flavors, creating a refreshing and light meal that is perfect for any occasion. It is typically made with raw fish, marinated in lime juice and mixed with a variety of herbs and spices. The result is a mouthwatering dish that is full of flavor and texture.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
If you're looking for a taste of authentic Peruvian cuisine, then you must try traditional ceviche. This dish has been a staple in Peru for centuries and is loved by locals and visitors alike. The key to creating a perfect traditional ceviche is using fresh, high-quality ingredients. From the fish to the herbs and spices, every component plays a crucial role in bringing out the true flavors of this dish.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you're not a fan of raw fish, then you can try a shrimp ceviche instead. This variation of ceviche is just as delicious and easy to make. Shrimp is cooked in lime juice and mixed with onions, tomatoes, and cilantro for a burst of flavors. The end result is a dish that is light, refreshing, and perfect for any summer gathering.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
Fish ceviche, also known as "ceviche de pescado" in Peru, is a classic dish that is enjoyed all over the country. It is made with a variety of white fish such as tilapia, sole, or sea bass. The fish is marinated in lime juice and mixed with onions, cilantro, and aji peppers for a spicy kick. It is typically served with sweet potato and corn, creating a perfect balance of sweet and savory flavors.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a dish that has gained popularity all over the world, and for good reason. It is a versatile dish that can be made with a variety of fresh seafood and can be adapted to suit different tastes and preferences. Whether you like it spicy or mild, with fish or shrimp, there is a ceviche recipe for everyone to enjoy.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
Peruvian fish ceviche is a must-try dish for anyone visiting Peru. It is a dish that is deeply rooted in the country's culture and is a reflection of its diverse cuisine. The fish used in this dish is typically marinated in lime juice for a few hours, giving it a tangy and refreshing flavor. It is then mixed with a variety of herbs and spices, creating a unique blend of flavors that is simply irresistible.
For those who want to experience the true flavors of Peru, classic Peruvian ceviche is the way to go. This dish is a perfect representation of the country's cuisine and is enjoyed by Peruvians on a regular basis. It is made with a variety of fresh seafood, mixed with lime juice, and served with a side of sweet potato and corn. The result is a dish that is both simple and delicious.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This authentic Peruvian ceviche recipe is perfect for those with dietary restrictions as it is both gluten-free and dairy-free. It is made with mahi-mahi, a type of white fish that is commonly used in Peruvian cuisine. The fish is marinated in lime juice and mixed with red onions, cilantro, and aji peppers for a spicy kick. It is then served with a side of sweet potato and corn, creating a dish that is both healthy and full of flavor.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
Classical Peruvian ceviche is a dish that has stood the test of time. It is a classic recipe that has been passed down for generations, and it continues to be a favorite among Peruvians. The secret to creating the perfect classical Peruvian ceviche lies in the balance of flavors. From the tangy lime juice to the spicy aji peppers, every ingredient plays a crucial role in bringing out the true essence of this dish.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
For those who follow a vegan diet, there is a ceviche recipe for you too. Peruvian vegan ceviche is made with tofu, creating a dish that is both healthy and full of flavor. The tofu is marinated in lime juice and mixed with a variety of herbs and spices, creating a burst of flavors with every bite. It is a perfect dish for those who want to experience the flavors of Peru without the use of animal products.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
For a creamy twist on traditional ceviche, try avocado shrimp ceviche. The addition of avocado adds a creamy texture to the dish, making it even more irresistible. Shrimp is cooked in lime juice and mixed with avocado, red onions, and cilantro for a burst of flavors. It is a perfect dish for those who love a little extra creaminess in their ceviche.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No Peruvian meal is complete without a side of aji verde, or Peruvian green sauce. This sauce is made with aji peppers, cilantro, garlic, and mayonnaise, creating a tangy and spicy sauce that is perfect for dipping. It is commonly served with ceviche and adds an extra layer of flavor to the dish.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you're short on time but still want to enjoy a delicious ceviche, then try this easy shrimp ceviche recipe. It can be made in just 30 minutes and requires minimal prep time. Shrimp is cooked in lime juice and mixed with onions, tomatoes, and cilantro for a refreshing and flavorful dish.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This recipe for Peruvian ceviche is inspired by the traditional dish, but with a modern twist. It incorporates a variety of seafood such as shrimp, octopus, and scallops, creating a dish that is bursting with different flavors and textures. The seafood is marinated in lime juice and mixed with a variety of spices and herbs, creating a dish that is both unique and delicious.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This Peruvian-style ceviche recipe is a family favorite that has been passed down for generations. It is a simple yet delicious dish that is perfect for any occasion. The key to creating this dish is using fresh, high-quality ingredients, and letting the fish marinate in lime juice for a few hours. The end result is a dish that is full of flavor and loved by all.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
Shrimp ceviche, or "ceviche de camarón" in Spanish, is a popular dish in Peru. It is made with shrimp that is marinated in lime juice and mixed with a variety of herbs and spices. The dish is typically served with sweet potato and corn, creating a perfect balance of flavors.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
A side of pickled onions is a must-have when enjoying Peruvian ceviche. It adds a tangy and slightly sweet flavor to the dish, balancing out the acidity of the lime juice. Pickled onions are easy to make and can be kept in the fridge for a few days, making it a perfect addition to any ceviche dish.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
Aji amarillo peppers are a staple in Peruvian cuisine and are commonly used in ceviche. These bright yellow peppers add a spicy kick to the dish, making it even more delicious. They can be found in most Latin American grocery stores and are a must-have ingredient for creating an authentic Peruvian ceviche.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
For a hearty side dish to accompany your ceviche, try Peruvian fried rice, also known as "arroz chaufa". This dish is a fusion of Chinese and Peruvian cuisine and is a popular street food in Peru. It is made with rice, vegetables, and a protein such as chicken or shrimp, and can be customized to suit different tastes.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de tigre, or "tiger's milk" in English, is the leftover marinade from ceviche. It is a tangy and flavorful liquid that is often sipped as a drink or used as a dressing for other dishes. Adding a splash of leche de tigre to your ceviche can take the dish to a whole new level, adding an extra layer of flavor that is simply irresistible.
What is Ceviche?
The History of Ceviche
Ceviche is a traditional dish that originated from Peru, but it is also popular in other Latin American countries. It is a dish made of raw fish that is cured in citrus juices, such as lime or lemon, and mixed with various spices and ingredients. The origin of ceviche can be traced back to pre-Hispanic times when the Incas used to marinate their fish in chicha, a fermented corn beverage. The Spanish colonization brought new ingredients, such as onions, peppers, and cilantro, which gave the dish its distinct flavor.
The Health Benefits of Ceviche
Apart from its delicious taste, ceviche is also a healthy dish. It is packed with essential nutrients such as protein, omega-3 fatty acids, and vitamins. The citrus juices used in the marinade also provide a good amount of vitamin C, which helps boost the immune system. Additionally, the use of fresh fish and vegetables makes it a low-calorie and low-fat meal, making it a perfect choice for those trying to maintain a healthy diet.
The Peruvian-Style Ceviche Recipe
Now that you know the history and health benefits of ceviche, let's dive into the recipe. To make an authentic Peruvian-style ceviche, you will need freshwhite fish such as tilapia or snapper, red onions, lime juice, lemon juice, cilantro, garlic, ají limo peppers, salt, and black pepper. Start by cutting the fish into small cubes and marinate it in a mixture of lime and lemon juice for about 3 hours. Then, add the chopped onions, minced garlic, and diced ají limo peppers to the marinated fish and mix well. Season with salt and black pepper to taste. Finally, top it off with some chopped cilantro and let it sit for another 15 minutes before serving.
Final Thoughts
Peruvian-style ceviche is a delicious and healthy dish that is perfect for any occasion. Whether it's a family gathering or a summer barbecue, this ceviche recipe will surely be a hit. So, why not give it a try and impress your loved ones with your culinary skills? Remember to use only fresh ingredients and follow the recipe for the best results. Enjoy!
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