16 Ceviche Recipe Peruvian Cuisine Elevate Your Taste Buds!
Published on: Mar 31, 2024
If you're a fan of seafood and looking for a refreshing and flavorful dish to add to your repertoire, look no further than ceviche. This popular dish hails from the coastal regions of Peru and has gained worldwide recognition for its unique blend of fresh fish, tangy citrus juice, and spicy peppers. In this article, we'll take a closer look at the origins of ceviche and share a traditional Peruvian recipe that will transport your taste buds to the vibrant streets of Lima.
Peruvian ceviche is a popular dish that originated in Peru and has gained popularity all over the world. It is a refreshing and flavorful dish that is perfect for hot summer days or as an appetizer for a dinner party. Peruvian ceviche is made with fresh fish or seafood that is marinated in a tangy citrus-based sauce and served with onions, cilantro, and other toppings. It is a dish that is easy to make and can be customized to suit your taste preferences.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
The traditional Peruvian ceviche is made with raw fish or seafood that is marinated in lime juice, salt, and ají peppers. The acidity of the lime juice "cooks" the fish, giving it a firm and opaque texture. This ceviche is typically served with sweet potato, corn, lettuce, and cancha (toasted corn kernels). It is a simple yet delicious dish that highlights the freshness of the ingredients.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
Shrimp ceviche is a popular variation of Peruvian ceviche, and it is just as tasty as the traditional version. Instead of using fish, this ceviche is made with shrimp, which is cooked in the lime juice marinade. The shrimp adds a delicate and slightly sweet flavor to the dish, making it a favorite among seafood lovers. This ceviche is also usually served with sweet potato, corn, and cancha.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
Fish ceviche, or ceviche de pescado in Spanish, is a classic Peruvian dish that is loved by many. It is made with different types of white fish, such as tilapia, sea bass, or halibut, which is cut into small pieces and marinated in lime juice and ají peppers. This ceviche is typically served with red onions, cilantro, and slices of avocado. The combination of flavors and textures creates a perfect balance that will leave you wanting more.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a popular dish in Latin America, and each country has its own version. However, Peruvian ceviche is considered to be the most authentic and flavorful. It is a dish that has been passed down for generations and is a staple in Peruvian cuisine. The key to a good ceviche is using fresh and high-quality ingredients, so make sure to use the best fish or seafood you can find.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
If you love fish, then you have to try Peruvian fish ceviche. This dish is made with a mix of different types of fish, such as sea bass, halibut, and tuna, which gives it a variety of textures and flavors. The fish is marinated in lime juice, salt, and ají peppers, and it is served with red onions, cilantro, and slices of avocado. The result is a delicious and colorful dish that will impress your taste buds.
Classic Peruvian ceviche is a dish that has stood the test of time and is still loved by many today. It is made with the traditional ingredients of fish, lime juice, salt, and ají peppers, but it also includes a secret ingredient: leche de tigre. This is the leftover marinade from the ceviche, which is mixed with other ingredients to create a tangy and slightly spicy sauce that is poured over the ceviche before serving.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
Classical Peruvian ceviche is a dish that is often served in upscale restaurants and is considered a gourmet version of the classic ceviche. It is made with high-quality fish or seafood, such as scallops or lobster, which is marinated in a mix of lime juice, orange juice, and white wine. This ceviche is usually served on a bed of lettuce and topped with avocado, red onions, and cilantro.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This authentic Peruvian ceviche is made with mahi mahi, a firm and meaty fish that is perfect for ceviche. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. The fish is marinated in lime juice, salt, and ají peppers, and it is served with a side of avocado, sweet potato, and cancha. This dish is bursting with flavor and is a must-try for seafood lovers.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
If you are a vegan or vegetarian, you can still enjoy the flavors of Peruvian ceviche with this delicious vegan version. Instead of fish or seafood, this ceviche is made with hearts of palm, which has a similar texture to fish. The hearts of palm are marinated in lime juice, salt, and ají peppers, and it is served with red onions, cilantro, and avocado. It is a light and refreshing dish that is perfect for a hot summer day.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado shrimp ceviche is a twist on the traditional shrimp ceviche that adds a creamy and rich element to the dish. The shrimp is marinated in lime juice, salt, and ají peppers, and it is then mixed with diced avocado. The result is a creamy and tangy ceviche that is perfect for avocado lovers. It is usually served with sweet potato, corn, and cancha.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No Peruvian ceviche is complete without a side of aji verde, a spicy and flavorful green sauce. It is made with ají peppers, cilantro, garlic, lime juice, and mayonnaise, creating a creamy and tangy sauce that pairs perfectly with the ceviche. You can adjust the spiciness of the sauce by adding more or less ají peppers, so feel free to customize it to your taste.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you are looking for a quick and easy ceviche recipe that still packs a punch of flavor, then this easy shrimp ceviche is for you. It is made with cooked shrimp, which is marinated in lime juice, salt, and ají peppers. The result is a flavorful and refreshing ceviche that is perfect for a light lunch or snack. You can also add other toppings such as avocado, red onions, and cilantro for more texture and flavor.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This recipe for Peruvian ceviche, also known as "The Hirshon Ceviche," is a gourmet version of the classic dish. It is made with high-quality fish or seafood, such as sea bass or scallops, which is marinated in lime juice, orange juice, and white wine. It is served with a side of sweet potato, cancha, and aji verde, making it a complete and delicious meal.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe for Peruvian-style ceviche is a family favorite that has been passed down from generation to generation. It is made with a mix of white fish and shrimp, which is marinated in lime juice, salt, and ají peppers. It is then served with red onions, cilantro, and a side of sweet potato and cancha. This ceviche is sure to become a favorite in your household as well.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
Shrimp ceviche, or ceviche de camarón in Spanish, is a popular variation of Peruvian ceviche that is made with shrimp. The shrimp is cooked in the lime juice marinade, giving it a firm and opaque texture. It is then served with red onions, cilantro, and avocado, creating a colorful and flavorful dish that is perfect as an appetizer or light meal.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
This recipe for Peruvian pickled onion is a great addition to any ceviche dish. It is made by pickling red onions in a mixture of lime juice, vinegar, and salt, giving them a tangy and slightly spicy flavor. The pickled onions add a pop of color and flavor to the ceviche and can also be used in other Peruvian dishes such as causa or lomo saltado.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
Aji amarillo peppers are a staple in Peruvian cuisine and are used in many dishes, including ceviche. This recipe for Peruvian ceviche with aji amarillo peppers adds a spicy and slightly sweet flavor to the dish. The peppers are blended with lime juice, garlic, and salt to create the marinade for the fish or seafood. It is then served with red onions, cilantro, and avocado for a delicious and flavorful ceviche.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
If you want to take your Peruvian ceviche to the next level, pair it with a side of Peruvian fried rice, or arroz chaufa. This dish is a fusion of Chinese and Peruvian cuisine and is a popular side dish in Peru. It is made with rice, vegetables, and your choice of protein, such as chicken or shrimp. The fried rice adds a delicious and satisfying element to the light and refreshing ceviche.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
This Peruvian ceviche with leche de tigre is a classic version of the dish that includes the secret ingredient of the leftover marinade. The marinade is mixed with other ingredients, including ginger, garlic, and fish stock, to create a tangy and slightly spicy sauce that is poured over the ceviche. It adds an extra burst of flavor to the dish and is a must-try for any ceviche lover.
Origin and History of Ceviche
Ceviche has been a staple of Peruvian cuisine for centuries, with its roots tracing back to ancient Incan civilizations. The dish was originally made with fish marinated in chicha, a fermented corn beverage, and served with ají, a spicy pepper sauce. When the Spanish conquistadors arrived in Peru in the 16th century, they introduced the use of citrus fruits to the dish, giving it the tangy and refreshing flavor it is known for today. Over time, ceviche has become a beloved dish in many Latin American countries and has even gained popularity in other parts of the world.
The Perfect Fish for Ceviche
The key to a delicious ceviche is using the right kind of fish. Traditionally, corvina, a white sea bass, is used in Peru, but other types of firm fish such as halibut, grouper, or snapper can be used as well. It's important to use extremely fresh fish, as the fish is not cooked with heat but rather with the acidity of the citrus juice. Make sure to buy your fish from a reputable source and use it within a day or two of purchase.
Marinating and Serving Ceviche
To make ceviche, the fish is cut into bite-size pieces and then marinated in a mixture of lime or lemon juice, salt, and seasonings such as cilantro, onions, and ají peppers. The acid in the citrus juice cooks the fish, giving it a firm and slightly opaque texture. After marinating for about 20 minutes, the ceviche is typically served cold with accompaniments such as sweet potato, corn, and avocado. It can also be served with crackers or tortilla chips for a delicious appetizer or light meal.
Health Benefits of Ceviche
In addition to its delicious taste, ceviche also boasts numerous health benefits. It is low in fat and calories, making it a great option for those watching their waistline. It is also packed with protein, vitamins, and minerals from the fresh fish and citrus juice. The dish is also naturally gluten-free, making it a great option for those with dietary restrictions.
Try This Authentic Peruvian Ceviche Recipe
Ready to try your hand at making ceviche at home? Here's a traditional Peruvian recipe to get you started:
Ingredients:
- 1 pound of fresh fish, cut into bite-size pieces
- 1 cup of freshly squeezed lime juice
- 1 red onion, thinly sliced
- 1 ají pepper, finely chopped
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the fish, lime juice, and salt. Make sure the fish is completely covered in the lime juice.
2. Cover the bowl and let it marinate in the refrigerator for 20-30 minutes.
3. Once the fish is opaque and firm, add the onion, ají pepper, cilantro, and pepper to the bowl.
4. Mix everything together and let it marinate for an additional 10 minutes.
5. Serve the ceviche cold, garnished with additional cilantro if desired.
In Conclusion
Ceviche is a delicious and healthy dish that has stood the test of time. Its simple yet flavorful ingredients make it a favorite among seafood lovers around the world. Give this traditional Peruvian recipe a try and experience the vibrant flavors of this beloved dish for yourself.
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