16 Ceviche Recipe Mexican Without Shrimp Get Cooking And Enjoy!
Published on: Apr 7, 2024
Ceviche is a popular dish in Mexico, typically made with fresh seafood such as shrimp or fish. However, for those who are allergic to shrimp or simply do not enjoy it, there are still plenty of delicious options for enjoying this classic dish. In this article, we will provide a ceviche recipe Mexican without shrimp that is easy to make and filled with all the traditional flavors that make this dish so beloved.
First up on our list of top 20 Beer Can Chicken recipes is a delicious and refreshing Mexican twist on the classic dish - ceviche. This dish is perfect for a hot summer day and is sure to wow your taste buds with its combination of fresh seafood, tangy lime juice, and spicy jalapeno peppers. It's a great way to start off your Mexican-inspired feast.
Cornbread is a staple in many Mexican households, and for good reason. This hearty and slightly sweet bread pairs perfectly with any Mexican dish and adds a nice crunch to your meal. You can make it with traditional cornmeal, or add a twist by using blue cornmeal for a unique flavor and color.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This dish is a perfect accompaniment to any main dish and is made with a blend of spices, tomatoes, and broth. You can also add some diced tomatoes, corn, or black beans for a little extra flavor and texture.
These delicious and authentic tacos are a must-try for any taco lover. They are made with tender and juicy chicken cooked on a beer can to infuse it with even more flavor. Top it off with some fresh pico de gallo, avocado, and cilantro for a burst of freshness in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on a classic Mexican dish, look no further than this skinny Mexican casserole. It's made with lean ground turkey, black beans, corn, and bell peppers, and topped with a layer of gooey cheese. It's a perfect way to indulge in your favorite flavors without feeling guilty.
This colorful and flavorful salad is a great addition to any Mexican feast. It's made with grilled corn, cotija cheese, lime juice, and chili powder, and is a perfect balance of sweet, tangy, and spicy. Serve it as a side dish or use it as a topping for your tacos or burritos.
End your meal on a sweet note with this traditional Mexican dessert. Flan is a rich and creamy custard topped with a layer of caramel that adds a delicious touch of sweetness. It's a simple and decadent dessert that will leave your guests wanting more.
If you want to take your Mexican rice to the next level, try this authentic recipe that uses chicken broth and turmeric for a rich and flavorful base. You can also add in some garlic and onions for extra depth of flavor. It's a simple and delicious way to elevate your meal.
No Mexican meal is complete without a side of beans, and this recipe for Mexican pinto beans is a winner. It's made with bacon, onions, garlic, and spices for a hearty and savory dish. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
Another delicious way to enjoy grilled corn is by making this Mexican street corn recipe. The corn is smothered in a creamy mayonnaise and sour cream sauce, then sprinkled with chili powder, lime juice, and cotija cheese. It's a flavor explosion in every bite.
For a fun and creative twist on traditional lasagna, try this Mexican-inspired version. It's made with layers of corn tortillas, ground beef, black beans, and cheese, and topped with a layer of salsa. It's a perfect dish for a large gathering or for meal prep.
Quesadillas are a popular Mexican dish, and this recipe takes it up a notch with the addition of tender and juicy shredded beef. The beef is cooked in a blend of spices and enchilada sauce, then stuffed into a tortilla with cheese and peppers. It's a hearty and flavorful dish that's perfect for a quick and easy meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef until it is tender and falling off the bone. This recipe uses a blend of spices and chipotle peppers for a smoky and spicy flavor. Serve it with tortillas, rice, or use it as a filling for tacos or burritos.
If you've ever wanted to recreate the flavor and texture of restaurant-style Mexican rice at home, this is the recipe for you. It uses tomato sauce for a rich and tangy flavor, and is cooked with broth for a fluffy and flavorful texture. It's a must-try for any Mexican food lover.
This easy and delicious casserole is perfect for a busy weeknight when you're craving Mexican food. It's made with layers of tortilla chips, ground beef, enchilada sauce, and cheese. You can also add in some corn, black beans, or olives for extra flavor and texture.
For a fun and unique twist on pizza night, try this Mexican-inspired pizza. It's made with a flour tortilla crust and topped with refried beans, ground beef, tomatoes, olives, and cheese. You can also add some jalapenos for a little kick. It's a perfect dish for a family meal or game night.
If you're looking for a flavorful and healthy dish, these black bean and cheese stuffed peppers are a great option. The peppers are filled with a mixture of black beans, rice, corn, and cheese, then baked until tender. Serve them with some salsa and guacamole for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and hearty casserole is a perfect way to use up leftover chicken. It's made with a blend of rice, enchilada sauce, and chicken, and is topped with a layer of cheese. You can also add some green chilies and black beans for extra flavor and texture.
Another great casserole option is this easy and delicious corn and rice casserole. It's made with corn, rice, green chilies, and cheese, and can be spiced up with some jalapenos or hot sauce. It's a great side dish or a filling vegetarian meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
With these 20 delicious and creative Mexican-inspired dishes, you can't go wrong with your next Beer Can Chicken recipe. From traditional favorites to new twists, these dishes are sure to impress your friends and family and leave them asking for more. So grab a cold beer and get cooking!
Ingredients:
- 1 lb white fish fillets (tilapia, halibut, or sea bass)
- 1 large tomato, diced
- 1 small red onion, diced
- 1 bell pepper, diced
- 1 jalapeno, seeded and minced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Juice of 3 limes
- Salt and pepper to taste
- Tortilla chips or tostadas for serving
Instructions:
1. Start by preparing the fish. Cut the fish into small cubes and place them in a large bowl. White fish fillets work best for this recipe as they have a mild flavor that won't overpower the other ingredients.
2. Next, add the diced tomato, red onion, bell pepper, and jalapeno to the bowl with the fish. These vegetables will add a refreshing crunch and a pop of color to the ceviche.
3. In a separate small bowl, mix together the lime juice, salt, and pepper. This will be the marinade for the ceviche.
4. Pour the marinade over the fish and vegetables, making sure everything is well coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. The acid from the lime juice will cook the fish and infuse it with flavor.
5. While the ceviche is marinating, prepare the avocado by dicing it into small cubes. Avocado adds a creamy texture to the dish and balances out the acidity from the lime juice.
6. After 30 minutes, remove the ceviche from the refrigerator and give it a good stir. The fish should be opaque and no longer raw.
7. Add the diced avocado and cilantro to the bowl and gently mix everything together.
8. Serve the ceviche in a large bowl or individual cups, and top with extra cilantro for garnish. Serve with tortilla chips or tostadas for scooping up the ceviche.
Conclusion:
This ceviche recipe Mexican without shrimp is a refreshing and flavorful alternative to the traditional seafood version. The combination of fresh vegetables, tangy lime juice, and creamy avocado creates a delicious and healthy dish that is perfect for a summer gathering or a quick weeknight meal. Give it a try and enjoy the bold flavors of Mexico in every bite.
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