15 Ceviche Recipe Mexican Style Get Ready To Indulge!
Published on: Mar 15, 2024
Ceviche is a popular seafood dish that originates from Mexico. It is typically made with fresh fish or seafood that is marinated in a citrus-based sauce, along with a variety of other ingredients. This refreshing and flavorful dish has become a staple in Mexican cuisine and can be found in restaurants and homes all over the country. If you're looking to add some Mexican flair to your next meal, here is a delicious and authentic ceviche recipe that you can easily recreate at home.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you're a fan of seafood, then this Mexican Shrimp Ceviche with Avocado recipe is a must-try. It's a refreshing and light dish that's perfect for hot summer days. The combination of citrus and spice in this dish will have your taste buds dancing. Plus, the addition of creamy avocado adds a satisfying texture that complements the tender shrimp perfectly.
Ceviche is a popular dish in Mexico, and for good reason. It's a dish that's bursting with flavor and is incredibly easy to make. This recipe uses a blend of fresh seafood, including shrimp and tilapia, along with diced tomatoes, onion, and cilantro. The mixture is then marinated in a tangy citrus dressing, giving it a zesty kick. Serve with tortilla chips for a delicious appetizer or enjoy it as a light and healthy lunch.
Looking for a tasty side dish to accompany your beer can chicken? This Mexican Cornbread recipe is sure to be a hit. The combination of sweet corn and savory spices makes for a delicious and moist bread that pairs perfectly with a spicy main dish. Plus, this recipe is easily customizable, so you can add your favorite ingredients like jalapenos or cheese to make it your own.
No Mexican meal is complete without a side of rice. This Authentic Mexican Rice recipe is a staple in many households and is a delicious addition to any meal. The key to this recipe is toasting the rice before cooking it, which adds a nutty flavor to the dish. It's a simple and flavorful side dish that pairs well with any Mexican-inspired main dish.
If you're a fan of street food, then these Mexican Street Tacos are a must-try. These tacos are made with tender and flavorful carne asada, topped with fresh cilantro and onion, and served on warm corn tortillas. The combination of flavors and textures in this dish will transport you to the bustling streets of Mexico. Plus, they're perfect for a quick and easy weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. It's loaded with lean ground turkey, black beans, and vegetables, making it a nutritious and flavorful meal. It's also a great option for those trying to cut back on carbs, as it uses thinly sliced zucchini in place of traditional tortillas. This casserole is sure to become a family favorite.
If you're a fan of Mexican street corn, then you'll love this Mexican Street Corn Salad. It's a lighter and easier-to-eat version of the popular street food. This salad features grilled corn, tossed with a creamy and tangy dressing, and topped with crumbled cotija cheese. It's a refreshing and delicious side dish that pairs well with any main course.
Finish off your Mexican-inspired meal with this delicious and creamy Mexican Flan. This custard-like dessert is made with just a few ingredients and is surprisingly easy to make. The key to a silky smooth flan is to make sure the caramel sauce is perfectly cooked and the custard is baked in a water bath. The result is a rich and indulgent dessert that's sure to impress your guests.
Forget the boxed versions, this Authentic Mexican Rice recipe is the real deal. It's made with long-grain rice, onions, garlic, and a blend of spices for a flavorful and fluffy side dish. It's the perfect accompaniment to any Mexican meal and can easily be made in large batches for a crowd. Plus, it's gluten-free and vegan-friendly.
No Mexican meal is complete without a side of beans. These Mexican Pinto Beans are a staple in many Mexican dishes and are a great source of protein and fiber. The key to these beans is cooking them low and slow, allowing them to absorb all the flavors from the spices and aromatics. Serve them as a side dish or add them to your favorite tacos or burritos.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This Mexican Shrimp Ceviche recipe is a slightly different take on the classic ceviche dish. It uses a combination of shrimp and scallops, along with diced tomatoes, onion, and jalapeno for a spicy kick. The seafood is then marinated in a tangy and refreshing citrus dressing, creating a light and flavorful dish that's perfect for summertime.
Mexican street corn, also known as elote, is a popular street food in Mexico. This Mexican Street Corn recipe is a simple and delicious way to enjoy this tasty treat at home. Grilled corn is slathered in a creamy and spicy dressing, topped with crumbled cotija cheese, and sprinkled with chili powder. It's a flavor explosion in every bite.
Put a Mexican twist on a classic Italian dish with this Mexican Lasagna recipe. Layers of seasoned ground beef, black beans, and cheese are sandwiched between tortillas and topped with a zesty enchilada sauce. It's a hearty and comforting meal that's perfect for feeding a crowd. Plus, it's easy to customize with your favorite ingredients.
Barbacoa is a traditional Mexican dish that's made by slow-cooking beef until it's tender and flavorful. This Mexican Beef Barbacoa recipe uses a blend of spices and aromatics to create a rich and savory sauce that's perfect for braising the beef. The result is a melt-in-your-mouth dish that's perfect for tacos, burritos, or even on its own.
If you're looking for a quick and easy meal, then these Mexican Beef Quesadillas are a great option. They're made with tender and flavorful shredded beef, along with cheese and your favorite toppings, all sandwiched between crispy tortillas. These quesadillas are perfect for a busy weeknight or for a game day snack.
This Restaurant-Style Mexican Rice is a delicious and easy side dish that tastes just like the rice you'd find at your favorite Mexican restaurant. It's made with long-grain rice, onion, garlic, and a blend of spices, giving it a rich and authentic flavor. It's the perfect addition to any Mexican-inspired meal.
This Easy Mexican Casserole is a flavorful and comforting dish that's perfect for busy weeknights. It's made with layers of tortilla chips, seasoned ground beef, beans, and cheese, all baked together to create a delicious and satisfying dish. Plus, it's easily customizable, so you can add your favorite toppings like avocado, salsa, or sour cream.
Add a twist to traditional stuffed peppers with this Mexican Black Bean & Cheese Stuffed Peppers recipe. The peppers are filled with a blend of black beans, cheese, corn, and spices, creating a hearty and flavorful vegetarian dish. These stuffed peppers are perfect for a meatless meal or as a side dish to your favorite Mexican-inspired main course.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a delicious and easy dinner idea? This Easy Mexican Chicken and Rice Casserole is a great option. It's made with tender chicken, rice, black beans, corn, and cheese, all baked together to create a flavorful and comforting meal. It's perfect for a busy weeknight or for feeding a crowd.
Last but not least, we can't forget about dessert. These Spicy Mexican Chocolate Brownies are a delicious and unique twist on a classic dessert. The addition of chili powder and cayenne pepper gives these brownies a spicy kick that's balanced out by the sweetness of the chocolate. They're a perfect ending to any Mexican-inspired meal.
The Citrus Marinade
One of the key elements in making a delicious Mexican-style ceviche is the citrus marinade. The acidity from the citrus juices helps to "cook" the raw fish or seafood, giving it a firm and slightly opaque texture. The most commonly used citrus in ceviche marinades are lime and lemon, but you can also incorporate orange or grapefruit for a unique twist. Make sure to use fresh, ripe citrus for the best flavor.
Cut the Fish or Seafood
For this recipe, you can use any firm white fish, such as tilapia, cod, or halibut. You can also use shrimp, scallops, or a combination of different seafood. Cut the fish or seafood into small bite-sized pieces to ensure they are fully coated in the marinade and evenly "cooked" through. This also allows for a better texture and easier eating.
Add Some Heat
Mexican cuisine is known for its bold and spicy flavors, and ceviche is no exception. To add some heat to your ceviche, you can include chili peppers in the marinade. The most commonly used peppers are jalapeno or serrano, but you can also use habanero for a spicier kick. Make sure to remove the seeds and ribs of the peppers before adding them to the marinade to control the level of heat.
Other Flavorful Ingredients
In addition to the citrus and peppers, there are other ingredients that are commonly used in Mexican-style ceviche. These include red onion, tomato, cilantro, and avocado. The red onion adds a sharp and slightly sweet flavor, while the tomato adds a fresh and juicy element. Cilantro adds a bright and herbaceous flavor, and avocado adds a creamy and rich texture to balance out the acidity from the citrus.
Putting it All Together
To make the marinade, mix together the citrus juices, diced chili peppers, and a dash of salt and pepper. Add in the fish or seafood and let it marinate for at least 30 minutes in the fridge. Once the fish is "cooked" through, mix in the diced red onion, tomato, cilantro, and avocado. Serve the ceviche chilled, either on its own or with some tortilla chips for dipping. Enjoy the burst of flavors and textures in this authentic Mexican-style ceviche dish.
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