15 Ceviche Mexican Recipe Blog Dive Into Deliciousness!
Published on: Apr 7, 2024
Ceviche, a popular seafood dish originating from Mexico, has been gaining popularity all over the world. This refreshing and flavorful dish is perfect for warm summer days or as an appetizer for any occasion. In this article, we will explore the history and steps to make an authentic and delicious ceviche Mexican recipe.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This mouth-watering recipe combines the freshness of shrimp and avocado with the tanginess of lime and the spiciness of jalapeno peppers. The result is a perfectly balanced dish that will leave your taste buds dancing with delight. Perfect for a hot summer day, this Mexican shrimp ceviche is sure to be a crowd pleaser.
Ceviche is a popular seafood dish in Mexico, typically made with fresh fish or shrimp marinated in citrus juices and mixed with tomatoes, onions, and cilantro. It's a light and refreshing dish that is perfect for a summer party or a quick and easy meal. Try adding some diced avocado for a creamy twist.
This Mexican twist on traditional cornbread is a delicious addition to any meal. Made with cornmeal, flour, buttermilk, and diced green chilies for a little kick, this cornbread is moist, flavorful, and oh-so-addictive. Serve it as a side dish or enjoy it on its own as a snack.
A staple in Mexican cuisine, this flavorful rice dish is the perfect accompaniment to any meal. Infused with tomato sauce and spices like cumin and chili powder, this Mexican rice is a delicious way to add some flavor to your plate. Serve it alongside your favorite protein or use it as a base for a burrito bowl.
Tacos are a beloved Mexican dish, and street tacos take it to a whole new level. These small, handheld tacos are typically filled with marinated meat, such as carne asada or al pastor, and topped with fresh cilantro, onion, and a squeeze of lime. They are a must-try for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking to lighten up your Mexican favorites, this skinny casserole is the perfect choice. Made with lean ground turkey, black beans, and loads of veggies, this casserole is full of flavor but low in calories. It's a guilt-free way to enjoy all the deliciousness of Mexican cuisine.
This salad is a delicious twist on traditional Mexican street corn, also known as elote. It combines roasted corn, cotija cheese, creamy mayo, and a touch of chili powder for a perfect balance of flavors. Serve it as a side dish or add it to your favorite tacos for a burst of flavor.
This classic Mexican dessert is a must-try for anyone with a sweet tooth. Made with a rich custard base and topped with a decadent caramel sauce, this flan is the perfect way to end any Mexican meal. Its silky smooth texture and indulgent flavor will have you coming back for seconds.
If you're looking for a more traditional Mexican rice dish, this recipe is for you. Made with long-grain rice, tomato sauce, and flavorful spices like garlic and onion powder, this rice is a staple in Mexican households. It's simple to make and pairs well with any Mexican dish.
Pinto beans are a staple in Mexican cooking, and this recipe will show you how to make them from scratch. Slow-cooked with bacon, onion, and garlic, these beans are full of flavor and can be served as a side dish or used as a topping for nachos or tacos.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This variation of the classic Mexican ceviche uses shrimp as the main ingredient. Marinated in a mixture of lime juice, orange juice, and cilantro, the shrimp is cooked in the acidic juices and combined with fresh tomatoes, onions, and avocado. It's a light and refreshing dish that is perfect for a hot summer day.
This popular street food is a must-try for any corn lover. Grilled corn on the cob is slathered in a creamy mayo and cheese mixture, then sprinkled with chili powder and a squeeze of lime. It's a delicious combination of flavors and textures that will have you going back for more.
This Mexican twist on traditional lasagna is made with layers of corn tortillas, seasoned beef, salsa, and loads of cheese. It's a hearty and flavorful dish that is perfect for a family dinner or a potluck with friends. Serve it with a side of Mexican rice for the ultimate Mexican feast.
Barbacoa is a popular Mexican dish that involves slow-cooking beef until it is tender and flavorful. This recipe uses a blend of spices including cumin, oregano, and chipotle peppers in adobo sauce, to create a delicious and versatile meat that can be used in tacos, burritos, or on top of nachos.
This quick and easy meal is perfect for busy weeknights. Seasoned ground beef is sandwiched between two tortillas with cheese and your choice of toppings, then cooked until crispy and golden brown. Serve it with salsa and sour cream for a satisfying and flavorful dinner.
If you love the rice served at your favorite Mexican restaurant, this recipe is for you. Fluffy white rice is cooked with tomato sauce, chicken broth, and spices like cumin and chili powder, to create a flavorful and authentic Mexican rice. It's the perfect side dish for any Mexican meal.
This simple casserole is a delicious way to enjoy all the flavors of Mexican cuisine in one dish. Layered with tortillas, seasoned ground beef, beans, and cheese, this casserole is easy to make and can be customized with your favorite toppings. Serve it with a side of Mexican rice for a complete meal.
These stuffed peppers are a delicious and healthy way to enjoy Mexican flavors. Bell peppers are filled with a mixture of black beans, corn, salsa, and cheese, then baked until tender and topped with fresh cilantro and avocado. It's a satisfying and flavorful meal that is sure to become a family favorite.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This casserole is the perfect way to use up leftover chicken and rice. Combined with salsa, black beans, and cheese, this casserole is a delicious and easy weeknight meal. Serve it with a side of Mexican street corn for a complete and flavorful dinner.
We couldn't finish this list without including another street taco recipe because they are just that good. This version uses marinated chicken thighs cooked to perfection, then topped with fresh cilantro, onion, and a squeeze of lime. Serve them on small corn tortillas for an authentic and delicious Mexican street taco experience.
A Brief History of Ceviche
The Origins
Ceviche, also known as cebiche or seviche, has been a staple in Mexican cuisine for centuries. Its exact origin is debated, with some claiming it originated in Peru and others in Spain. However, most experts agree that it was the ancient Inca people who first created this dish by marinating fish in the juice of a local fruit called tumbo. The acidic juice would "cook" the fish, making it safe to eat.
The Evolution
As the Spanish conquistadors arrived in Mexico, they brought with them their own version of ceviche, which involved using citrus fruits like lemons and limes to marinate the fish. Over time, Mexican cooks added their own twist to the dish by incorporating local ingredients such as tomatoes, onions, and chili peppers. Today, ceviche has become a popular dish not just in Mexico, but in many Latin American countries and even in the United States.
The Perfect Ceviche Recipe
Now that we've explored the history of ceviche, let's dive into the steps to make an authentic Mexican ceviche at home.
Ingredients:
- 1 pound of fresh, skinless white fish (tilapia, cod, or halibut are popular choices)
- 1 cup of freshly squeezed lime juice
- 1 small onion, diced
- 2 tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- 1 avocado, diced
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions:
1. Cut the fish into small cubes and place them in a non-reactive bowl (glass or ceramic).
2. Pour the lime juice over the fish, making sure it is fully submerged. Cover and refrigerate for at least 30 minutes.
3. Drain the fish and discard the lime juice.
4. In a separate bowl, mix the fish with the diced onion, tomatoes, jalapeno, avocado, and cilantro.
5. Season with salt and pepper to taste.
6. Serve immediately with tortilla chips or tostadas.
In Conclusion
Ceviche is a delicious and versatile dish that can be enjoyed as a main course or as a starter. With its rich history and simple preparation, it is no wonder that it has become a beloved dish all over the world. So next time you're in the mood for something refreshing and flavorful, give this authentic ceviche Mexican recipe a try. Your taste buds will thank you!
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