16 Cescos Italian Restaurant Newton Nj Sangria Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Cesco's Italian Restaurant in Newton, New Jersey has been serving up authentic and delicious Italian cuisine for over 20 years. From their homemade pasta dishes to their mouth-watering desserts, Cesco's has become a staple in the community. But one of the most sought after items on their menu is their famous sangria. Made with a secret family recipe, this sangria is the perfect blend of fruity flavors and bold red wine. And now, for the first time ever, Cesco's is sharing their beloved sangria recipe with the world. So, grab your ingredients and get ready to impress your guests at your next gathering with this delicious drink.

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The Secret to Cesco's Sangria Recipe

If you've ever tried Cesco's sangria, you know that it's not your average drink. The flavors are perfectly balanced and the wine used is of the highest quality. But what sets this sangria apart from others is the secret ingredient - amaretto liqueur. This sweet and nutty addition adds a unique depth of flavor to the sangria, making it one of a kind.

Choosing the Right Wine

The key to making a delicious sangria is choosing the right wine. At Cesco's, they use a bold and fruity red wine, such as a Malbec or Merlot. These types of wines have a strong flavor that can hold up against the other ingredients and won't get lost in the mix. If you prefer a sweeter sangria, you can opt for a rosé or white zinfandel instead.

The Perfect Blend of Fruits

No sangria is complete without a variety of fresh fruits. At Cesco's, they use a mix of oranges, lemons, limes, and apples to create a flavorful and colorful drink. Be sure to cut the fruits into small, bite-sized pieces so they can easily soak in the wine and release their flavors.

Let it Marinate

To get the full flavor of Cesco's sangria, it's important to let it marinate for at least 4 hours. This allows the fruits and wine to fully infuse and create a delicious blend of flavors. The longer it sits, the more flavorful it will become. Now that you have the inside scoop on Cesco's famous sangria recipe, it's time to gather your ingredients and give it a try. Trust us, your taste buds will thank you. And for an extra special touch, serve it in a stemless wine glass with a slice of orange on the rim. Enjoy!
16 cescos italian restaurant newton nj sangria recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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