18 Central Mexican Guacamole Recipe You Must Try Them!
Published on: Apr 7, 2024
Guacamole is a popular and delicious Mexican dip made with avocados, tomatoes, onions, and spices. While there are many variations of this beloved dish, one recipe stands out as a classic and authentic version – the central Mexican guacamole recipe. This recipe has been passed down for generations and is a staple in many Mexican households. In this article, we will delve into the history, ingredients, and steps to make this mouth-watering guacamole. Get ready to impress your friends and family with this traditional Mexican guacamole recipe.
Main Ingredients: Cilantro Leaves, Yellow Onions, Jalapeno Chilies
This classic Mexican guacamole recipe is the perfect starting point for any fiesta. With just a few simple ingredients, you can create a crowd-pleasing dip that will have your guests coming back for more. To make this guacamole, simply mash ripe avocados with lime juice, chopped tomatoes, onions, and cilantro. Serve with tortilla chips for a delicious and easy appetizer. Bonus tip: For an extra kick, add some diced jalapenos to the mix.
If you want to take your guacamole to the next level, try this traditional Mexican recipe. It includes all the same ingredients as the basic version, but with the addition of diced jalapenos and a touch of cumin. The result is a slightly spicy and flavorful dip that pairs perfectly with tacos, burritos, and more. Bonus tip: For an even smokier flavor, add a pinch of smoked paprika.
This guacamole recipe is a classic for a reason. It's simple, easy, and packed with flavor. The key to the perfect guacamole is using ripe avocados. You want them to be slightly soft to the touch, but not mushy. Mash them up with lime juice, chopped onion, and cilantro for a delicious and creamy dip that everyone will love. Bonus tip: Add some diced mango for a touch of sweetness.
If you want to impress your guests with an authentic Mexican guacamole, this is the recipe for you. This version includes all the classic ingredients, plus a few extras like diced jalapenos, minced garlic, and a squeeze of fresh orange juice. The result is a tangy and spicy dip that will transport you straight to Mexico. Bonus tip: Serve with warm tortillas for an authentic touch.
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Guacamole and Grilled Corn Crostinis OR Mexican...
Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
For a unique twist on traditional guacamole, try serving it on top of grilled corn crostinis or as a spread on Mexican cornbread. The sweetness of the corn pairs perfectly with the creamy and tangy guacamole for a delicious combination. Bonus tip: Top with some crumbled queso fresco for an extra burst of flavor.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
No matter how you make it, guacamole is always a crowd-pleaser. It's the perfect appetizer for any Mexican-themed party or a tasty snack for a lazy afternoon. You can keep it simple with just avocados, lime juice, and salt, or jazz it up with your favorite ingredients. No matter what, you can't go wrong with this classic dip. Bonus tip: Add some diced pineapple for a tropical twist.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there is actually a National Spicy Guacamole Day? It falls on November 14th, so mark your calendars and get ready to celebrate with this delicious recipe. To make a spicy guacamole, add some diced jalapenos, a pinch of cayenne pepper, and a splash of hot sauce to your classic guacamole recipe. Bonus tip: Serve with a side of cooling sour cream to balance out the heat.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
Learning how to make guacamole is a must for any Mexican food lover. It's a simple and versatile dip that can be used in a variety of dishes. Use it as a topping for tacos, a spread for sandwiches, or a dip for chips. Bonus tip: For a creamy and tangy twist, add a dollop of Greek yogurt to your guacamole.
This Mexican guacamole recipe is a little different from the traditional version, and it's oh-so-delicious. It includes all the classic ingredients, plus a few extras like diced mango, black beans, and corn. The result is a flavorful and colorful dip that will have your taste buds dancing. Bonus tip: Serve with warm pita bread for a Mediterranean twist.
No Mexican meal is complete without a side of cornbread. This Mexican cornbread recipe is the perfect combination of sweet and spicy. It includes diced jalapenos, corn kernels, and a touch of honey for a delicious and unique flavor. Bonus tip: Top with some shredded cheese and a drizzle of hot sauce for an extra kick.
This Mexican rice recipe is a staple side dish in any Mexican meal. It's a simple and flavorful dish that pairs perfectly with any main course. To make it, sauté rice with onions, garlic, and diced tomatoes, then simmer in chicken broth until fluffy and tender. Bonus tip: Add some diced bell peppers for a burst of color and flavor.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
If you're on a mission to find the best guacamole recipe, look no further. This version includes all the classic ingredients, plus a few special touches like crumbled bacon and diced red pepper. The result is a creamy, smoky, and slightly spicy dip that will have your taste buds singing. Bonus tip: Serve with some crispy tortilla strips for added crunch.
Mexican street tacos are the ultimate comfort food. They're simple, flavorful, and oh-so-satisfying. To make them, fill warm corn tortillas with your choice of protein, such as carne asada or grilled chicken, and top with chopped onion, cilantro, and a squeeze of lime. Add a dollop of guacamole for a tasty finishing touch. Bonus tip: Top with some crumbled cotija cheese for a salty kick.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on classic Mexican dishes, try this skinny Mexican casserole. It includes all the classic ingredients, but with the addition of quinoa and black beans for added protein and fiber. Top with some diced avocado and cilantro for a fresh and delicious meal. Bonus tip: Use Greek yogurt instead of sour cream for a healthier alternative.
There's nothing quite like homemade guacamole. It's fresh, flavorful, and so much better than store-bought versions. To make your own guacamole, simply mash ripe avocados with lime juice, chopped onion, and cilantro. Bonus tip: Add some diced pineapple for a tropical twist.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a tasty and healthy meal, these Mexican black bean and cheese stuffed peppers are the perfect option. They're filled with a flavorful mixture of black beans, corn, tomatoes, and spices, then topped with shredded cheese and baked to perfection. Bonus tip: Serve with a side of guacamole for a delicious and nutritious meal.
This Mexican chicken and rice casserole is a delicious and easy dish that the whole family will love. It's packed with flavor, thanks to ingredients like salsa, diced green chilies, and cumin. Top with some shredded cheese and crushed tortilla chips for a cheesy and crunchy topping. Bonus tip: Use brown rice for a healthier twist.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're a fan of Mexican rice, you'll love this easy Mexican corn and rice casserole. It's a delicious combination of creamy rice, sweet corn, and spicy jalapenos. Top with some shredded cheese and bake until bubbly and golden. Bonus tip: Add some diced bell peppers for a pop of color and flavor.
Mexican picadillo is a hearty and flavorful dish that is perfect for a weeknight meal. It's a mixture of ground beef, diced potatoes, tomatoes, and spices, and it can be served over rice, in tacos, or as a filling for empanadas. Bonus tip: Add some diced carrots for a touch of sweetness.
This tangy and sweet Mexican orange sauce is the perfect accompaniment to any Mexican dish. It's made with orange juice, honey, and spices, and it can be used as a dipping sauce or a marinade for meat. Bonus tip: Add some diced jalapenos for a spicy kick.
The History of Central Mexican Guacamole
The Origins
The history of guacamole can be traced back to the Aztecs, who were the first to make this delicious dip. They called it "ahuacamolli," which translates to "avocado sauce" in their native language, Nahuatl. The Aztecs used avocados, tomatoes, and spices to make a creamy and flavorful dip that was enjoyed by many. It was considered a delicacy and was often served to royalty.
The Evolution
When the Spanish conquistadors arrived in Mexico, they were introduced to guacamole and quickly fell in love with it. They brought the recipe back to Europe, where it gained popularity and spread to other parts of the world. Over time, different regions and cultures added their own twist to the traditional recipe, resulting in various versions of guacamole we know and love today.
Ingredients for Central Mexican Guacamole
The Avocados
The star ingredient in central Mexican guacamole is, of course, the avocados. Look for ripe and slightly soft avocados that give a little when squeezed. The best avocados for guacamole are Hass avocados, which have a rich and creamy texture.
The Tomatoes
Ripe and juicy tomatoes are essential for adding a fresh and tangy flavor to the guacamole. Central Mexican guacamole calls for Roma tomatoes, but you can use any type of ripe tomatoes you have on hand.
The Onions
Onions add a sharp and pungent flavor to the guacamole. Red onions are typically used in central Mexican guacamole for their color and slightly milder taste. However, you can use any type of onion you prefer.
The Spices
Central Mexican guacamole is known for its simplicity, and the same goes for its spices. The basic spices used are salt, black pepper, and cumin. These spices add depth and enhance the flavors of the other ingredients.
Steps to Make Central Mexican Guacamole
Step 1: Preparing the Avocados
Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a bowl. Mash the avocados with a fork until you reach your desired consistency – some people prefer chunky guacamole, while others like it smooth and creamy.
Step 2: Adding the Tomatoes and Onions
Dice the tomatoes and onions and add them to the mashed avocados. Mix well to ensure the flavors are evenly distributed.
Step 3: Seasoning with Spices
Add salt, black pepper, and cumin to the avocado mixture and mix well. Taste and adjust the seasoning according to your preference.
Step 4: Serving the Guacamole
Transfer the guacamole to a serving bowl and garnish with some chopped cilantro and a squeeze of lime juice. Serve with tortilla chips or use as a topping for tacos, burritos, or any other Mexican dish.
In conclusion, the central Mexican guacamole recipe is not only a delicious dip but also a representation of the rich history and culture of Mexico. Its simple yet flavorful ingredients and easy-to-follow steps make it a must-try for any guacamole lover. So, next time you're in the mood for some guacamole, impress your taste buds with this authentic and traditional central Mexican recipe.
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