19 Central Market Greek Pasta Salad Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Greek cuisine is known for its fresh and flavorful ingredients, and this Central Market Greek Pasta Salad recipe is no exception. With a combination of traditional Greek flavors and fresh produce, this salad is not only delicious but also nutritious. Whether you're looking for a light lunch option or a side dish for a summer barbecue, this recipe is sure to impress.

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If you're looking to add a unique twist to your Greek pasta salad, try using Castelvetrano olives instead of traditional Kalamata olives. These bright green olives have a buttery and mild flavor that pairs perfectly with the other ingredients in this salad. Tossed with a homemade vinaigrette and topped with crumbled feta, this salad is a refreshing and delicious addition to your beer can chicken dinner.
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This summery Greek pasta salad is the perfect dish to serve at your next backyard barbecue or picnic. Loaded with seasonal vegetables like sweet corn, cherry tomatoes, and zucchini, this salad is bursting with flavor and color. The addition of fresh herbs like dill and parsley adds a bright and herbaceous note to the dish, making it the perfect accompaniment to your beer can chicken.
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For a more substantial side dish, try this Castelvetrano Greek pasta salad. Tossed with hearty ingredients like chickpeas, artichoke hearts, and sun-dried tomatoes, this salad is a meal in itself. The creamy and tangy dressing ties all the flavors together, creating a satisfying and flavorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.

Simple Ingredients, Bold Flavors

What You'll Need:

  • 1 pound of penne pasta
  • 1 English cucumber, diced
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • 1 cup of Kalamata olives, pitted and halved
  • 1 cup of cherry tomatoes, halved
  • 4 ounces of feta cheese, crumbled
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh dill, chopped
  • Salt and pepper to taste

To make the dressing, you'll need:

  • 1/4 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1 tablespoon of Dijon mustard
  • 1 clove of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

To start, cook the penne pasta according to package instructions and let it cool. In a separate bowl, mix together the diced cucumber, red bell pepper, red onion, Kalamata olives, and cherry tomatoes. Once the pasta is cooled, add it to the bowl along with the feta cheese, parsley, and dill.

In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, and dried oregano to make the dressing. Pour the dressing over the pasta salad and mix well. Add salt and pepper to taste.

So Much More Than Just a Pasta Salad

This Central Market Greek Pasta Salad is not your average pasta salad. The combination of salty feta cheese, tangy olives, and crisp vegetables creates a burst of flavor in every bite. Plus, with the added fresh herbs and homemade dressing, this salad is sure to impress your taste buds.

Not only is this salad delicious, but it's also nutritious. The fresh produce provides a healthy dose of vitamins and minerals, while the protein-packed feta cheese and whole wheat pasta make this dish a satisfying meal.

So next time you're in need of a quick and easy lunch option or a crowd-pleasing side dish, give this Central Market Greek Pasta Salad recipe a try. Your taste buds (and your guests) will thank you.

19 central market greek pasta salad recipe Prepare to be amazed!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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